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Home :: TX :: Nueces County :: Corpus Christi
317 N Mesquite St CORPUS CHRISTI, TX 78401
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sauteed shrimp served melba toast with crab meat and bearnaise sauce
premium grade tuna complimented with a spirited mustard sauce
caribbean style crab cakes with jicama slaw
beef, chicken and pork mixed with water chest nuts, mushrooms, oyster sauce and sesame oil
orginal fare seasoned with chesapeake bay seasonings and garnished with fresh jumbo shrimp
to be announced by your server
mixed greens tossed and topped with carrots strips and cucumber
an array of romaine hearts in a traditional base with fresh shaved parmesan
an iceberg lettuce wedge topped with our own blue cheese dressing
feta, tomato, red onion, kalamata olives, artichoke hearts, cucumbers, red and green bell peppers served over mixed greens topped with a greek dressing
a delicious cobb topped with succulent lobster
curried chicken, raisins, almonds and toasted coconut over mixed field greens
beef tenderloin on mixed greens with thin sliced cucumbers, red onion and a ginger and lime dressing
romaine lettuce, and our own caesar dressing topped with sliced chicken
thin slices of filet on a bed of mixed greens with a spicy thai peanut dressing
thin slices of tuna on mixed field greens tossed in a wasabi vinaigrette garnished with julienne daikon radish and julienne carrots
Served with your choice of: our homemade chips, seasoned or regular fries
served with tomato, onion, lettuce, pickles
corn beef, sauerkraut, swiss cheese, thousand island on toasted rye
curried chicken, raisins, almonds, toasted coconut and mayo
served with swiss cheese, bacon, lettuce, tomato and pickles
served with swiss cheese and au jus
sauteed shrimp with white wine, lump crabmeat served on toast points and topped with bearnaise sauce
exotic mixture of shitake, portabella, oyster and champion mushrooms in one of our spirited sauces
garlic rubbed crostini topped with diced tomato, red onion, basil and extra virgin olive oil
large mushrooms stuffed with a mixture of lump crab meat, cilantro, red peppers, onion, garlic and whole grain mustard
beef, chicken and pork mixed with water chestnuts, mushrooms, oyster sauce and sesame oil
caribbean style crab cakes with a jicama slaw
caribbean style crab cakes with a jicama slaw premium grade tuna complimented with a spirited mustard sauce
fresh jumbo shrimp sauteed and served in our house special amaretto cream sauce
served with crostini
served in a lettuce leaf with a basil dressing
original fare seasoned with chesapeake bay seasoning and garnished with jumbo shrimp
avocado, sour cream and lime
to be announced by your server
mixed greens, sweet red onions, tomatoes, julienne carrots and cucumbers with a balsamic vinaigrette
our original greek american salad with marinated artichokes
roses of beef steak tomatoes crowned with gorgonzola on a bed of fresh bib lettuce
an array of romaine hearts in a traditional base with freshly grated parmesan cheese
an ice cold wedge of iceberg lettuce with crumbled gorgonzola and a creamy home made gorgonzola dressing
bacon, lettuce, tomatoes with a creamy gorgonzola dressing
honey roasted and caramelized walnuts with fresh leafy mixed greens drizzled with warmed honey and gorgonzola
romaine lettuce and our own caesar dressing topped with sliced chicken
thin slices of tuna on mixed field greens tossed in a wasabi vinaigrette
tenderloin on mixed greens, thin sliced cucumber, red onions, with a ginger and lime dressing
(Recommendations)
(fish and poultry)
(fish and poultry)
(fish, poultry, veal and steaks)
(steaks)
(poultry and veal)
the most tender of all the cuts
extensive marbling enchances the flavor of this classic cut
the best of both worlds
a larger cut of the ribeye with the flavor of the bone marrow
served greek style: marinated in olive oil, lemon and fresh herbs and roasted in the oven
broiled with an apricot glaze
a larger portion of our best cut
a steakhouse favorite for its dependable classic cut texture and flavor
served with au jus and complimented with our house special horseradish sauce
two sauteed veal medallions topped with a lemon butter sauce with tomatoes and capers
a refined combination
prepared medium well in a dry vermouth sauce
baked fish with shrimp, crab, artichoke hearts, capers, tomatoes and black olives
chicken breast crusted in pecans served with our amaretto cream sauce
two 6oz lobster tails boiled with white wine, butter and seasoned to perfection
prepared medium with a red burgundy and cognac infusion
sauteed duck in a honey and port reduction
shrimp, calamari, crawfish and scallops sauteed with a white wine lemon butter sauce
grilled chicken tossed in a thai peanut sauce sauteed with julienne vegetables and garnished with green onions
blackened shrimp in a spicy cream sauce
with tomatoes, black olives, bell peppers, fresh herbs and parmesan
in a creamy spirited sauce over a bed of cappelinni pasta



