sauteed shrimp served melba toast with crab meat and bearnaise sauce
Seared Ahi Tuna
$10.00
premium grade tuna complimented with a spirited mustard sauce
Crab Cakes
$11.00
caribbean style crab cakes with jicama slaw
Asian Lettuce Wraps
$9.00
beef, chicken and pork mixed with water chest nuts, mushrooms, oyster sauce and sesame oil
Soups
Shrimp Bisque
$3.50
orginal fare seasoned with chesapeake bay seasonings and garnished with fresh jumbo shrimp
Chicken Tortilla Soup
$3.25
Soup Of The Day
$3.25
to be announced by your server
Starter Salads
House Salad
$3.00
mixed greens tossed and topped with carrots strips and cucumber
Caesar Salad
$3.50
an array of romaine hearts in a traditional base with fresh shaved parmesan
Blue Cheese Wedge
$3.50
an iceberg lettuce wedge topped with our own blue cheese dressing
Greek Salad
$3.75
feta, tomato, red onion, kalamata olives, artichoke hearts, cucumbers, red and green bell peppers served over mixed greens topped with a greek dressing
Entree Salads
Lobster Cobb
$15.95
a delicious cobb topped with succulent lobster
Curried Chicken Salad
$8.95
curried chicken, raisins, almonds and toasted coconut over mixed field greens
Vietnamese Beef And Cucumber
$10.95
beef tenderloin on mixed greens with thin sliced cucumbers, red onion and a ginger and lime dressing
Chicken Caesar
$7.95
romaine lettuce, and our own caesar dressing topped with sliced chicken
Thai Beef
$9.95
thin slices of filet on a bed of mixed greens with a spicy thai peanut dressing
Ahi Tune With Wasabi Vinaigrette
$11.95
thin slices of tuna on mixed field greens tossed in a wasabi vinaigrette garnished with julienne daikon radish and julienne carrots
Sandwiches
Served with your choice of: our homemade chips, seasoned or regular fries
Katz Tenderloin Burger
$7.95
served with tomato, onion, lettuce, pickles
Reuben
$8.95
corn beef, sauerkraut, swiss cheese, thousand island on toasted rye
Chicken Salad Croissant
$7.95
curried chicken, raisins, almonds, toasted coconut and mayo
Honey Mustard Chicken
$8.95
served with swiss cheese, bacon, lettuce, tomato and pickles
Prime Rib French Dip
$6.95
served with swiss cheese and au jus
Appetizers.
The Katz Meow
$12.00
sauteed shrimp with white wine, lump crabmeat served on toast points and topped with bearnaise sauce
Mushroom Saute Medley
$9.00
exotic mixture of shitake, portabella, oyster and champion mushrooms in one of our spirited sauces
Bruschetta Pomodori
$7.00
garlic rubbed crostini topped with diced tomato, red onion, basil and extra virgin olive oil
Crab Stuffed Mushrooms
$10.00
large mushrooms stuffed with a mixture of lump crab meat, cilantro, red peppers, onion, garlic and whole grain mustard
Thai Lettuce Wraps
$9.00
beef, chicken and pork mixed with water chestnuts, mushrooms, oyster sauce and sesame oil
Crab Cakes
$10.00
caribbean style crab cakes with a jicama slaw
Seared Ahi Tuna
$10.00
caribbean style crab cakes with a jicama slaw premium grade tuna complimented with a spirited mustard sauce
Pecan Crusted Shrimp
$11.00
fresh jumbo shrimp sauteed and served in our house special amaretto cream sauce
baked Formaggio & Olive Relish
$7.00
served with crostini
Avocado & Crab
$12.00
served in a lettuce leaf with a basil dressing
Soups.
Shrimp Bisque (Chesapeake Style)
$6.00
original fare seasoned with chesapeake bay seasoning and garnished with jumbo shrimp
Chicken Tortilla Soup
$6.00
avocado, sour cream and lime
Soup Dejour
$6.00
to be announced by your server
Salads
Steak House Salad
$6.00
mixed greens, sweet red onions, tomatoes, julienne carrots and cucumbers with a balsamic vinaigrette
Katz Greek Salad
$7.00
our original greek american salad with marinated artichokes
Tomato And Onion Salad
$6.00
roses of beef steak tomatoes crowned with gorgonzola on a bed of fresh bib lettuce
Caesar Salad
$7.00
an array of romaine hearts in a traditional base with freshly grated parmesan cheese
Wedge Gorgonzola
$6.00
an ice cold wedge of iceberg lettuce with crumbled gorgonzola and a creamy home made gorgonzola dressing
BLT Wedge
$6.00
bacon, lettuce, tomatoes with a creamy gorgonzola dressing
Honey Walnut Salad
$6.00
honey roasted and caramelized walnuts with fresh leafy mixed greens drizzled with warmed honey and gorgonzola
Entree Salads.
Chicken Caesar
$15.00
romaine lettuce and our own caesar dressing topped with sliced chicken
Ahi Tuna With Wasabi Vinaigrette
$15.00
thin slices of tuna on mixed field greens tossed in a wasabi vinaigrette
Filet Tenderloin Salad
$18.00
tenderloin on mixed greens, thin sliced cucumber, red onions, with a ginger and lime dressing
Sides
French Fries
$4.50
Creamed Spinach
$4.50
Baked Potato
$4.50
Mashed Potatoes
$4.50
Baked Sweet Potato
$4.50
Potatoes Au Gratin
$4.50
Broccoli Steamed
$4.50
Broccoli Au Gratin
$4.50
Asparagus With Hollandaise
$7.00
Onion Strings
$4.50
Bleu Broiled Tomatoes
$4.50
Sauteed Mushrooms
$7.00
Roasted New Potato With Rosemary And Thyme
$4.50
Spirited Sauces
(Recommendations)
Amaretto Cream
$1.00
(fish and poultry)
Chambord Cognac Butter
$1.00
(fish and poultry)
Peppercorn Cream Sauce
$1.00
(fish, poultry, veal and steaks)
Mushroom Burgundy
$1.00
(steaks)
Vino Marsala
$1.00
(poultry and veal)
Entrees - Steaks And Chops
Petit Filet Mignon 8 Oz
$24.00
the most tender of all the cuts
Ribeye 16 Oz
$30.00
extensive marbling enchances the flavor of this classic cut
T - Bone 24 Oz
$35.00
the best of both worlds
22 Oz Bone In Ribeye
$36.00
a larger cut of the ribeye with the flavor of the bone marrow
Rack Of Lamb
$29.00
served greek style: marinated in olive oil, lemon and fresh herbs and roasted in the oven
Pork Loin Chop
$17.00
broiled with an apricot glaze
Filet Mignon 12 Oz
$30.00
a larger portion of our best cut
NY Strip 16 Oz
$32.00
a steakhouse favorite for its dependable classic cut texture and flavor
Prime Rib
$24.00
served with au jus and complimented with our house special horseradish sauce
Veal Picatta
$17.00
two sauteed veal medallions topped with a lemon butter sauce with tomatoes and capers
Medallions Gorgonzola
$25.00
a refined combination
12 Oz
8 Oz
Filet And Lobster
$57.00
$52.00
Seafood And Poultry
Roasted Salmon
$18.00
prepared medium well in a dry vermouth sauce
Pesca Al Forno
$22.00
baked fish with shrimp, crab, artichoke hearts, capers, tomatoes and black olives
Pecan Crusted Chicken
$17.00
chicken breast crusted in pecans served with our amaretto cream sauce
Spiny Lobster Tail
$32.00
two 6oz lobster tails boiled with white wine, butter and seasoned to perfection
Blackened Burgundy Tuna Steak
$21.00
prepared medium with a red burgundy and cognac infusion
Duck Breast
$19.00
sauteed duck in a honey and port reduction
Pasta
Seafood Medley Pasta
$22.00
shrimp, calamari, crawfish and scallops sauteed with a white wine lemon butter sauce
Thai Chicken Pasta
$16.00
grilled chicken tossed in a thai peanut sauce sauteed with julienne vegetables and garnished with green onions
Shrimp Diablo Pasta
$20.00
blackened shrimp in a spicy cream sauce
Chicken Ziti Pasta
$16.00
with tomatoes, black olives, bell peppers, fresh herbs and parmesan
Shrimp Pontchartrain
$19.00
in a creamy spirited sauce over a bed of cappelinni pasta
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