Katz 21 Steak & Spirits

317 N Mesquite St
Corpus Christi, TX 78401

(361) 884-1221

Appetizers

  • Katz Meow
    •  
    • $12.00
  • sauteed shrimp served melba toast with crab meat and bearnaise sauce
  • Seared Ahi Tuna
    •  
    • $10.00
  • premium grade tuna complimented with a spirited mustard sauce
  • Crab Cakes
    •  
    • $11.00
  • caribbean style crab cakes with jicama slaw
  • Asian Lettuce Wraps
    •  
    • $9.00
  • beef, chicken and pork mixed with water chest nuts, mushrooms, oyster sauce and sesame oil
Soups

  • Shrimp Bisque
    •  
    • $3.50
  • orginal fare seasoned with chesapeake bay seasonings and garnished with fresh jumbo shrimp
  • Chicken Tortilla Soup
    •  
    • $3.25
  • Soup Of The Day
    •  
    • $3.25
  • to be announced by your server
Starter Salads

  • House Salad
    •  
    • $3.00
  • mixed greens tossed and topped with carrots strips and cucumber
  • Caesar Salad
    •  
    • $3.50
  • an array of romaine hearts in a traditional base with fresh shaved parmesan
  • Blue Cheese Wedge
    •  
    • $3.50
  • an iceberg lettuce wedge topped with our own blue cheese dressing
  • Greek Salad
    •  
    • $3.75
  • feta, tomato, red onion, kalamata olives, artichoke hearts, cucumbers, red and green bell peppers served over mixed greens topped with a greek dressing
Entree Salads

  • Lobster Cobb
    •  
    • $15.95
  • a delicious cobb topped with succulent lobster
  • Curried Chicken Salad
    •  
    • $8.95
  • curried chicken, raisins, almonds and toasted coconut over mixed field greens
  • Vietnamese Beef And Cucumber
    •  
    • $10.95
  • beef tenderloin on mixed greens with thin sliced cucumbers, red onion and a ginger and lime dressing
  • Chicken Caesar
    •  
    • $7.95
  • romaine lettuce, and our own caesar dressing topped with sliced chicken
  • Thai Beef
    •  
    • $9.95
  • thin slices of filet on a bed of mixed greens with a spicy thai peanut dressing
  • Ahi Tune With Wasabi Vinaigrette
    •  
    • $11.95
  • thin slices of tuna on mixed field greens tossed in a wasabi vinaigrette garnished with julienne daikon radish and julienne carrots
Sandwiches

Served with your choice of: our homemade chips, seasoned or regular fries

  • Katz Tenderloin Burger
    •  
    • $7.95
  • served with tomato, onion, lettuce, pickles
  • Reuben
    •  
    • $8.95
  • corn beef, sauerkraut, swiss cheese, thousand island on toasted rye
  • Chicken Salad Croissant
    •  
    • $7.95
  • curried chicken, raisins, almonds, toasted coconut and mayo
  • Honey Mustard Chicken
    •  
    • $8.95
  • served with swiss cheese, bacon, lettuce, tomato and pickles
  • Prime Rib French Dip
    •  
    • $6.95
  • served with swiss cheese and au jus
Appetizers.

  • The Katz Meow
    •  
    • $12.00
  • sauteed shrimp with white wine, lump crabmeat served on toast points and topped with bearnaise sauce
  • Mushroom Saute Medley
    •  
    • $9.00
  • exotic mixture of shitake, portabella, oyster and champion mushrooms in one of our spirited sauces
  • Bruschetta Pomodori
    •  
    • $7.00
  • garlic rubbed crostini topped with diced tomato, red onion, basil and extra virgin olive oil
  • Crab Stuffed Mushrooms
    •  
    • $10.00
  • large mushrooms stuffed with a mixture of lump crab meat, cilantro, red peppers, onion, garlic and whole grain mustard
  • Thai Lettuce Wraps
    •  
    • $9.00
  • beef, chicken and pork mixed with water chestnuts, mushrooms, oyster sauce and sesame oil
  • Crab Cakes
    •  
    • $10.00
  • caribbean style crab cakes with a jicama slaw
  • Seared Ahi Tuna
    •  
    • $10.00
  • caribbean style crab cakes with a jicama slaw premium grade tuna complimented with a spirited mustard sauce
  • Pecan Crusted Shrimp
    •  
    • $11.00
  • fresh jumbo shrimp sauteed and served in our house special amaretto cream sauce
  • baked Formaggio & Olive Relish
    •  
    • $7.00
  • served with crostini
  • Avocado & Crab
    •  
    • $12.00
  • served in a lettuce leaf with a basil dressing
Soups.

  • Shrimp Bisque (Chesapeake Style)
    •  
    • $6.00
  • original fare seasoned with chesapeake bay seasoning and garnished with jumbo shrimp
  • Chicken Tortilla Soup
    •  
    • $6.00
  • avocado, sour cream and lime
  • Soup Dejour
    •  
    • $6.00
  • to be announced by your server
Salads

  • Steak House Salad
    •  
    • $6.00
  • mixed greens, sweet red onions, tomatoes, julienne carrots and cucumbers with a balsamic vinaigrette
  • Katz Greek Salad
    •  
    • $7.00
  • our original greek american salad with marinated artichokes
  • Tomato And Onion Salad
    •  
    • $6.00
  • roses of beef steak tomatoes crowned with gorgonzola on a bed of fresh bib lettuce
  • Caesar Salad
    •  
    • $7.00
  • an array of romaine hearts in a traditional base with freshly grated parmesan cheese
  • Wedge Gorgonzola
    •  
    • $6.00
  • an ice cold wedge of iceberg lettuce with crumbled gorgonzola and a creamy home made gorgonzola dressing
  • BLT Wedge
    •  
    • $6.00
  • bacon, lettuce, tomatoes with a creamy gorgonzola dressing
  • Honey Walnut Salad
    •  
    • $6.00
  • honey roasted and caramelized walnuts with fresh leafy mixed greens drizzled with warmed honey and gorgonzola
Entree Salads.

  • Chicken Caesar
    •  
    • $15.00
  • romaine lettuce and our own caesar dressing topped with sliced chicken
  • Ahi Tuna With Wasabi Vinaigrette
    •  
    • $15.00
  • thin slices of tuna on mixed field greens tossed in a wasabi vinaigrette
  • Filet Tenderloin Salad
    •  
    • $18.00
  • tenderloin on mixed greens, thin sliced cucumber, red onions, with a ginger and lime dressing
Sides

  • French Fries
    •  
    • $4.50
  • Creamed Spinach
    •  
    • $4.50
  • Baked Potato
    •  
    • $4.50
  • Mashed Potatoes
    •  
    • $4.50
  • Baked Sweet Potato
    •  
    • $4.50
  • Potatoes Au Gratin
    •  
    • $4.50
  • Broccoli Steamed
    •  
    • $4.50
  • Broccoli Au Gratin
    •  
    • $4.50
  • Asparagus With Hollandaise
    •  
    • $7.00
  • Onion Strings
    •  
    • $4.50
  • Bleu Broiled Tomatoes
    •  
    • $4.50
  • Sauteed Mushrooms
    •  
    • $7.00
  • Roasted New Potato With Rosemary And Thyme
    •  
    • $4.50
Spirited Sauces

(Recommendations)

  • Amaretto Cream
    •  
    • $1.00
  • (fish and poultry)
  • Chambord Cognac Butter
    •  
    • $1.00
  • (fish and poultry)
  • Peppercorn Cream Sauce
    •  
    • $1.00
  • (fish, poultry, veal and steaks)
  • Mushroom Burgundy
    •  
    • $1.00
  • (steaks)
  • Vino Marsala
    •  
    • $1.00
  • (poultry and veal)
Entrees - Steaks And Chops

  • Petit Filet Mignon 8 Oz
    •  
    • $24.00
  • the most tender of all the cuts
  • Ribeye 16 Oz
    •  
    • $30.00
  • extensive marbling enchances the flavor of this classic cut
  • T - Bone 24 Oz
    •  
    • $35.00
  • the best of both worlds
  • 22 Oz Bone In Ribeye
    •  
    • $36.00
  • a larger cut of the ribeye with the flavor of the bone marrow
  • Rack Of Lamb
    •  
    • $29.00
  • served greek style: marinated in olive oil, lemon and fresh herbs and roasted in the oven
  • Pork Loin Chop
    •  
    • $17.00
  • broiled with an apricot glaze
  • Filet Mignon 12 Oz
    •  
    • $30.00
  • a larger portion of our best cut
  • NY Strip 16 Oz
    •  
    • $32.00
  • a steakhouse favorite for its dependable classic cut texture and flavor
  • Prime Rib
    •  
    • $24.00
  • served with au jus and complimented with our house special horseradish sauce
  • Veal Picatta
    •  
    • $17.00
  • two sauteed veal medallions topped with a lemon butter sauce with tomatoes and capers
  • Medallions Gorgonzola
    •  
    • $25.00
  • a refined combination
  • 12 Oz
  • 8 Oz
  • Filet And Lobster
    •  
    • $57.00
    • $52.00
Seafood And Poultry

  • Roasted Salmon
    •  
    • $18.00
  • prepared medium well in a dry vermouth sauce
  • Pesca Al Forno
    •  
    • $22.00
  • baked fish with shrimp, crab, artichoke hearts, capers, tomatoes and black olives
  • Pecan Crusted Chicken
    •  
    • $17.00
  • chicken breast crusted in pecans served with our amaretto cream sauce
  • Spiny Lobster Tail
    •  
    • $32.00
  • two 6oz lobster tails boiled with white wine, butter and seasoned to perfection
  • Blackened Burgundy Tuna Steak
    •  
    • $21.00
  • prepared medium with a red burgundy and cognac infusion
  • Duck Breast
    •  
    • $19.00
  • sauteed duck in a honey and port reduction
Pasta

  • Seafood Medley Pasta
    •  
    • $22.00
  • shrimp, calamari, crawfish and scallops sauteed with a white wine lemon butter sauce
  • Thai Chicken Pasta
    •  
    • $16.00
  • grilled chicken tossed in a thai peanut sauce sauteed with julienne vegetables and garnished with green onions
  • Shrimp Diablo Pasta
    •  
    • $20.00
  • blackened shrimp in a spicy cream sauce
  • Chicken Ziti Pasta
    •  
    • $16.00
  • with tomatoes, black olives, bell peppers, fresh herbs and parmesan
  • Shrimp Pontchartrain
    •  
    • $19.00
  • in a creamy spirited sauce over a bed of cappelinni pasta

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