Republic of Texas Bar & Grill

900 N Shoreline Blvd
Corpus Christi, TX 78401

(361) 886-3515

Appetizers

  • Quail Legs
    •  
    • $12.00
  • one half pound tossed in our housemade honey barbecue sauce
  • Texas Crab Cake
    •  
    • $12.00
  • lump crab meat, lobster-cognac cream asian cole slaw
  • Shrimp Cocktail
    •  
    • $12.00
  • three jumbo shrimp, cocktail sauce
  • Portabello Mushroom
    •  
    • $11.00
  • venison sausage, pepperjack cheese, and cabernet demi glaze
  • Crab Fondue
    •  
    • $12.00
  • asadero cheese, lump crabmeat and croutons
  • Carnitas
    •  
    • $10.00
  • marinated tenderloin cuts, sauteed onions, polenta, red chili salsa
  • Iberia Bolsa De Mar
    •  
    • $10.00
  • manchego cheese filled purses of lobster, scallops, and crab meat champagne aioli, cilantro vinaigrette
  • Empanadas De Carne
    •  
    • $12.00
  • "hand-cut" tenderloin empanadas with tomato and garlic mojo
  • Oysters Republic
    •  
    • $12.00
  • six oysters filled with shiitake mushrooms, capers, spinach, brandied cream reduction
Soups & Salads

  • Shrimp Bisque
    •  
    • $9.00
  • topped with chives
  • New England Clam Chowder
    •  
    • $8.00
  • diced idaho potatoes, chopped parsley
  • Wilted Spinach Salad
    •  
    • $7.00
  • tossed in our hot bacon dressing
  • Caesar Salad
    •  
    • $8.00
  • traditional dressing anchovies, croutons, stravecchino parmesan
  • Beefsteak Tomato Napoleon
    •  
    • $10.00
  • housemade mozzarella, sliced tomato, bleu cheese, pesto dressing
  • House Salad
    •  
    • $7.00
  • seasonal mixed greens topped with bacon, chopped eggs, tomatoes, micro greens choice of our housemade dressings
Steaks & Chops

  • U.S.D.A. Prime New York Strip
    •  
    • $37.00
  • sixteen-ounce cut
  • U.S.D.A. Prime Porterhouse
    •  
    • $46.00
  • twenty-four ounces
  • Veal Osso Buco
    •  
    • $28.00
  • twelve-ounce veal shank, natural jus, oven roasted shallots, lemon essence
  • Twelve-Ounce Cut
  • Eight-Ounce Cut
  • Filet Mignon
    •  
    • $38.00
    • $32.00
  • U.S.D.A. Prime Beef Rib Chop
    •  
    • $42.00
  • twenty-four ounce bone-in chop
  • Pork Rib Chops
    •  
    • $26.00
  • eighteen-ounce bone-in "white marble farms" caramelized-gingered granny smith apples
  • Five Star Pepperloin
    •  
    • $33.00
  • eight-ounce grilled tenderloin tournedos topped with five blend peppercorns, jack daniel's demi-glaze
  • Colorado Rack Of Lamb
    •  
    • $34.00
  • twelve to fourteen-ounce crawfish bordelaise
From The Ranch

  • Axis Venison
    •  
    • $37.00
  • grilled ten-ounce loin cut of axis venison, nopalito sauce
  • Quail
    •  
    • $29.00
  • three grilled texas bob white quail, dried cranberry-orange cognac sauce
  • Chicken Dijon
    •  
    • $19.00
  • a semi-boneless stuffed chicken breast, boursin cheese-pine nuts truffle demi glaze
  • Buffalo Rib Chop
    •  
    • $33.00
  • fourteen-ounce cut maple-balsamic glaze
Seafood

  • Cajun Halibut
    •  
    • $30.00
  • wisconsin pepper jack idaho mashed potatoes, jekel riesling buerre blanc
  • Shrimp Alfredo
    •  
    • $28.00
  • four jumbo sauteed shrimp, served over fettuccine with sauce alfredo
  • Wild Alaskan King Salmon
    •  
    • $29.00
  • char-grilled orange-soy glaze
  • Ahi Tuna
    •  
    • $29.00
  • sesame crusted, pan seared, drizzled with a port reduction, and ancho pepper oil, jasmine rice cake
  • Shrimp Republic
    •  
    • $29.00
  • five jumbo sauteed shrimp in a lemon scampi sauce accompanied by wild rice pilaf
  • Lobster Tail
    •  
    • $7.00
  • cold water lobster tail (ask your server for market sizes). per ounce
Extras

  • Steamed Asparagus Or Broccoli
    •  
    • $10.00
  • hollandaise sauce
  • Idaho Hash Browns
    •  
    • $7.50
  • Baked Idaho Potato
    •  
    • $8.00
  • Sauteed Mushrooms
    •  
    • $9.00
  • white wine and garlic
  • Au Gratin Potatoes
    •  
    • $10.00
  • Garlic Mashed Idaho Potatoes
    •  
    • $6.00
  • Wild Rice Pilaf
    •  
    • $4.00
  • Shrimp Scampi
    •  
    • $12.00
  • pair three jumbo garlic sauteed shrimp to your favorite entree
Dessert Menu

  • Creme Brulee
    •  
    • $10.00
  • ask your server for today's flavor
  • Bananas Foster
    •  
    • $10.00
  • served with warm banana bread
  • Chocolate Grand Marnier Mousse
    •  
    • $10.00
  • served in a chocolate cup
  • Cheesecake
    •  
    • $10.00
  • creme anglaise, fresh berries
  • Fuji Apple And California Raisin Crisp
    •  
    • $10.00
  • brown sugar and pecan streusel, vanilla ice cream
  • Jack Daniel's Pecan Pie
    •  
    • $10.00
  • vanilla ice cream, caramel sauce
  • Triple Chocolate Torte
    •  
    • $10.00
  • white and milk chocolate mousse, dark chocolate sponge cake, chocolate ganache
  • Tiramisu
    •  
    • $10.00
  • Key Lime Pie
    •  
    • $10.00
  • traditional recipe, raspberry coulis
  • Assortment Of Artisanal Cheeses
    •  
    • $12.00
  • seasonal garnishes, table crackers
  • Starbucks Coffee
    •  

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