Scrambled eggs with Mexican sausage, Mexican style fries, and refried beans.

Sunnyside up eggs on a soft tortilla covered with ranchero sauce. Served with beans and Mexican style fries.

Shredded beef, onions, tomatoes, poblano peppers, scrambled eggs, beans, and flour tortillas.

Crispy tortilla chips and tomatillo sauce topped with 2 sunny-side up eggs, panela cheese, and black beans.

Scrambled eggs with tomatoes, jalapenos, onions, beans, and Mexican style fries.

Scrambled eggs with potatoes, and poblano peppers. Served with refried beans.

Grilled steak, ribeye, and 2 eggs. Served with Mexican style fries.

3 eggs, tomatoes, onions, jalapeños, and cheddar cheese. Served with Mexican style fries.

2 enchiladas (cheese, beef, or chicken), rice and beans.

Cheese enchilada, beef taco, rice and beans.

Tamale, cheese enchilada, rice, and beans.

2 crispy tacos (beef or chicken), rice and beans.

Tortilla soup, crispy beef taco, and rice.

1 brisket taco, cheese enchilada, rice and beans.

Bean tostada, guacamole tostada, and a queso tostada.

2 spinach and chicken enchiladas served with rice and beans.

Your choice of beef, chicken, or combination fajitas served with guacamole, pico de gallo, cheese, rice, and beans.

Chicken or brisket flautas served with rice, beans, and chile con queso, sour cream, and guacamole on the side.

2 flour tortillas filled with chicken or beef fajita. Served with guacamole, pico de gallo, rice and bean soup.

Beer battered or grilled fish, shredded cabbage, tomatoes, cilantro, and a special sauce. Served with cilantro rice and vegetables.

2 slow-cooked brisket tacos seasoned with Mexican spices. Served with cilantro rice, sliced avocado, and bean soup.

2 tacos served with rice, charro beans, cilantro, habanero sauce, and onions.

2 corn tortillas filled with Monterrey Jack cheese and grilled beef or chicken fajitas. Served with rice and bean soup.

2 tacos with sautéed shrimp and folded in lightly toasted corn tortillas with Monterrey Jack cheese. Served with cilantro rice and bean soup.

3 mini corn tortilla tacos filled with carne asada, charro beans, guacamole, cilantro, and onions.

2 soft corn tortillas topped with grilled onions, serrano pepper, fajita meat. Served with guacamole, rice, and bean soup.

Queso, guacamole, pico de gallo, and ground beef.

Served with pico de gallo, sour cream, and guacamole.

Pinto beans, chorizo, panela cheese, and jalapeño.

Mahi-Mahi marinated in lime juice with tomato, jalapeños, onions, and avocado.

Pork cracklings served with pico de gallo and queso.

Chicken, steak, or combo served with guacamole, sour cream, and pico de gallo.

Taco meat, shredded chicken or brisket served with guacamole, sour cream and pico de gallo.

Melted Monterrey jack cheese with chorizo fundido served with flour tortillas.

Nachos, quesadillas, and flautitas served with chile con queso, sour cream, and guacamole.

Yellow & zucchini squash, garlic, diced tomatoes, and onions topped with panela cheese, sour cream, and cilantro.

Mexican style shrimp cocktail with spicy tomato sauce, jalapeños, onions, avocado, and cilantro.

Grilled corn, mayonnaise, parmesan cheese, lime and chili powder.

2 corn tortillas filled with sautéed shrimp and topped with verde sauce. Served with cilantro rice and black beans.

Shrimp sautéed in garlic and lime. Served on a bed of vegetables and rice.

Jumbo shrimp wrapped in bacon stuffed with Monterrey Jack cheese and poblano pepper then grilled to perfection. Served with rice and bean soup.

3 corn tortillas filled with Monterrey Jack cheese and grilled beef or chicken fajitas. Served with rice and bean soup.

Chicken breast seasoned with red chile, avocado, pico de gallo, and cilantro rice. Served with our signature sauce.

2 flour tortillas filled with chicken or beef fajita. Served with guacamole, pico de gallo, rice and bean soup.

Slow cooked brisket seasoned with Mexican spices. Served with cilantro rice, sliced avocado, and bean soup.

Beer battered or grilled fish, shredded cabbage, tomatoes, cilantro, and a special sauce. Served with cilantro rice and vegetables.

3 tacos served with rice, charro beans, cilantro, habanero sauce, and onions.

3 soft corn tortillas topped with grilled onions, serrano pepper, fajita meat. Served with guacamole, rice, and bean soup.

2 soft or hard tacos filled with beef or chicken. Served with rice and beans.

Street tacos. Mini corn tortillas filled with carne asada, charro beans, guacamole, cilantro, and onions.

Shrimp sautéed and folded in lightly toasted corn tortillas with Monterrey Jack cheese. Served with cilantro rice and bean soup.

Birria-style cooked beef folded into corn tortillas with melted cheese. Served with white rice, onions, and cilantro.

Served with with rice and beans.

Served with with rice and beans.

Served with with rice and beans.

Half order of fajita salad and a bowl of soup of your choice.

Grilled chicken with mixed greens, fetta cheese, sliced almonds, cranberries, balsamic vinegar, and olive oil.

Your choice of shredded chicken, beef, or brisket. Served in a crispy tortilla shell with cheese, guacamole, and sour cream.

Mixed green salad with your choice of chicken or beef, fajita meat with tomatoes, avocado, and an assortment of cheeses.

Chicken breast seasoned with red chile, mixed greens, tomatoes, fetta cheese, almonds, balsamic vinegar, and olive oil.

Served sizzling on a bed of onions with flour tortillas, rice, pico de gallo, guacamole, and shredded cheddar cheese.

Extra large tortilla filled with your choice of ground beef or shredded chicken. Served with rice, beans, guacamole, sour cream, and chile con queso. Substitute beef or chicken fajita for an additional price.

Serves 2. Sizzling platter of grilled shrimp, chicken, and beef on a bed of sautéed vegetables. Served with rice, beans, guacamole, pico de gallo, and flour tortillas.

Chicken breast topped with Monterrey Jack cheese, sour cream sauce, and chives. Served with guacamole, pico de gallo, cilantro rice, and tortilla soup.

Grilled chicken breast topped with sautéed mushrooms, poblano pepper, zucchini, celery, and carrots. Served with rice and tortillas.

Grilled chicken breast topped with a creamy spinach and mushroom sauce, served with cilantro rice and black beans.

Serves 2. The “molcajete” is a carved out of a lava rock. Our dish contains salsa Verde, panela cheese, topped with beef, chicken fajita, grilled shrimp, sausage, and a roasted chile. Served with black beans, rice, pico de gallo, and guacamole.

Poblano pepper stuffed with Monterrey Jack cheese topped with ranchera sauce. Served with rice and beans.

Grilled ribeye steak, guacamole, cheese ranchera enchilada, rice, beans, and tortillas.

Slow cooked pork shoulder served with guacamole, cilantro, onions, beans and tortillas.

Chicken breast coated with herbs and fried bread crumbs. Served with pico de gallo, avocado, cilantro rice, and black beans.

Grilled chicken breast topped with mushrooms, onions, and poblano peppers. Served with rice and tortillas.

Birria-style slow cooked beef served with roasted corn, corn tortillas, cilantro, onions, and white rice.

2 spinach and chicken enchiladas topped with sour cream sauce. Served with cilantro rice and bean soup.

2 brisket enchiladas topped with ranchera sauce. Served with rice and bean soup.

2 cheese enchiladas topped with sliced beef and pico de gallo. Served with rice and bean soup.

Flour tortilla filled with beef or chicken fajita meat and cheese, deep-fried and topped with ranchera sauce.

2 carnitas enchiladas topped with verde sauce and sour cream. Served with rice and bean soup.

2 handmade crispy chicken taquitos topped with Verde sauce, sour cream, and cheese. Served with salad, rice, and beans.

2 chicken enchiladas topped with ranchero sauce and sautéed vegetables. Served with rice and beans.

Your choice of two cheese, beef, or chicken enchiladas. Served with rice and beans.

2 pork tamales with chile con carne. Served with rice and beans.

Beef taco, pork tamale, and cheese enchilada. Served with rice and beans.

Cheese enchilada and a beef taco. Served with rice and beans.

Chicken or brisket flautas served with rice, beans, and chile con queso, sour cream, and guacamole on the side.

Chunks of tender beef, marinated tomatillo, onions, cilantro, and jalapeno peppers. Served with rice and beans.

Tender achiote-marinated pork, baked in banana leaves. Served with pickled onions, roasted corn, white rice, and corn tortillas.

Pork crackling simmered in a spicy red sauce. Served with white rice and refried beans.