with roasted garlic mashed potatoes, grilled asparagus, and veal stock reduction

with a raw vegetable salad, wasabi guacamole, cilantro aioli, and a soy-maple syrup drizzle

with white cheddar polenta, black bean relish, veal stock reduction, chile oil and roasted banana

with a corn, crab, and avocado fritter, tomato buerre blanc, and an asparagussun dried tomato salad

with a shredded potato-onion cake, roasted corn sauce, and arugula and greens tossed with roasted pepper relish

with braised purple cabbage, roasted creamed Yukon gold potatoes and braise reduction

with chile sauce, sun dried tomato pico de gallo, and tortilla chips

with Parmegiana Reggiano and croutons

tossed with roasted garlic-balsamic vinaigrette and brown butter, with peppered fresh goat cheese and roasted pepper relish

with avocado and a jalapeno-ginger soy dressing

Espresso shot with steamed and frothed milk

Double espresso shot with extra steamed and frothed milk

Double espresso shot, chocolate sauce, steamed milk, and whipped cream

Double espresso shot, white chocolate sauce, steamed milk, and whipped cream