with scalloped sweet potatoes, brown buttered spinach and mushrooms and roasted pear relish

with gorgonzola mashed potatoes, brown buttered spinach, tomato-caper relish, and tomato buerre blanc

with gorgonzola mashers, grilled asparagus, and caramelized onion veal stock reduction

with all white crab meat, roasted tomatoes, white wine butter sauce, pesto, pine nuts, and Parmegiana Reggiano

with mashed potatoes, green beans, sauteed mushrooms and smoked onion butter

with lobstertomato risotto, fresh peas, herb salad tossed in brown butter and aged balsamic vinegar, with a tomato buerre blanc sauce

tossed with Maytag blue cheese dressing with apple wood smoked bacon, diced tomatoes, and Maytag crumbles

with fresh mozzarella, saffron whipped cream, and basil chiffonade

with roasted pear and gorgonzola cheese

with tomato buerre blanc, roasted tomatoes and red chile aioli

with aged balsamic vinegar, tomato oil, pesto and herb salad

4 servings

Double espresso shot with extra steamed and frothed milk

Double espresso shot, chocolate sauce, steamed milk, and whipped cream

Double espresso shot, white chocolate sauce, steamed milk, and whipped cream