Pappadeaux

4040 Ih 10 S
Beaumont, TX 77705

(409) 842-1339

Appetizers-Cold Appetizers

  • Cold Boiled Shrimp
    •  
  • Mixed Oysters & Shrimp
    •  
  • Shrimp Cocktail
    •  
  • fresh gulf shrimp, chunky avocadoes, pico de gallo in a spicy cocktail suace
Appetizers-Oyster Appetizers

  • Texas Gulf Coast Oysters
    •  
  • on the half shell
  • Oysters Baton Rouge
    •  
  • oysters on the half shell baked with a parmesan romano cheese sauce
  • Oysters St. Phillip
    •  
  • oysters on the half shell baked with shrimp, bacon, roasted peppers & italian bread crumbs
  • Oysters Pappadeaux
    •  
  • with crabmeat , spinach & hollandaise
  • Oyster Trio A combination of Oysters
    •  
  • st. phillip, baton rouge & pappadeaux
Appetizers-Hot Appetizers

  • Fried Alligator
    •  
  • served with a spicy cocktail sauce
  • Fried Calamari
    •  
  • with marinara sauce
  • Garlic Bread
    •  
  • Onion Rings
    •  
  • Boudin
    •  
  • cajun sausage stuffed with dirty rice
  • Cajun Fried Chicken
    •  
  • tenderloins served with french fries
  • Fried Crawfish
    •  
  • served with french fries
  • Coconut Shrimp
    •  
  • with a cajun slaw & a spicy, sweet dipping sauce
  • Lump Crab & Spinach Au Gratin
    •  
  • served with garlic bread
  • Crabfingers
    •  
  • fried or sauteed
  • Blackened Oyster & Shrimp Fondeaux
    •  
  • with crawfish
  • Jumbo Lump Crabcakes
    •  
  • served over crawfish in a light butter sauce
Salads

  • Pappas Greek Salad
    •  
  • our original salad tossed with fresh vegetables, imported kalama capers, solinika peppers, oregano & feta cheese in pappas dressing, prepared tableside. for four or more, add $2.95 per person.
  • Asian Chicken Salad
    •  
  • blackened pineapple glazed chicken with shredded lettuce & vegetables a sesame orange vinaigrette with toasted cashews
  • Chopped Salad
    •  
  • your choice of fried crawfish or chicken tenderloins
  • Grilled Shrimp Or Chicken Caesar Salad
    •  
  • Shrimp & Spinach Salad
    •  
  • with roasted tomatoes, blue cheese & smoked bacon in a hot bacon creole dressing
  • Lobster Seafood Salad
    •  
  • cold boiled lobster, scallops & shrimp over fresh greens creamy citrus vinaigrette with toasted cashews
  • Lobster Seafood Salad
    •  
  • cold boi led lobster, scallops & shrimp over fresh greens creamy citrus vinaigrette with toasted cashews
  • Dinner Salad Or Caesar Salad
    •  
Gumbos

  • "Louisiana" Seafood Gumbo
    •  
  • "Louisiana" Shrimp Gumbo
    •  
  • Andouille Sausage & Seafood Gumbo
    •  
  • Crawfish Bisque Cream-Style
    •  
Poboys

served with french fries

  • Shrimp
    •  
  • Catfish
    •  
  • Oyster
    •  
  • Shrimp & Oyster
    •  
Fried Seafood

served with french fries. add a soft shell crab for $4.95.

  • Fried Shrimp
    •  
  • Fried Oysters
    •  
  • Stuffed Crab
    •  
  • Fried Shrimp & Oysters
    •  
  • Crabfinger Dinner
    •  
  • Stuffed Shrimp
    •  
  • Fried Shrimp & Cajun Chicken Tenderloins
    •  
  • Fried Crawfish Dinner
    •  
  • Fried Catfish Fillets
    •  
  • Fried Shrimp & Fried Catfish Fillets
    •  
  • Fried Soft Shell Crab
    •  
  • Seafood Platter
    •  
  • fried shrimp, fried oysters, fried catfish fillet, stuffed shrimp & stuffed crab
  • Pappadeaux Platter
    •  
  • our seafood platter with extra shrimp, catfish & crawfish
Cajun Specialties

  • Shrimp Creole
    •  
  • with white rice
  • Crawfish Etouffee
    •  
  • with dirty rice
  • Shrimp Etouffee
    •  
  • with white rice
  • Pasta Mardi Gras
    •  
  • linguine tossed with crawfish, andouille sausage & crimini mus a marinara cream sauce topped with jumbo grilled shrimp
  • Crawfish Platte
    •  
  • half fried crawfish, half etouffee with dirty rice
For The Fisherman

entrees below feature the freshest fish fillet available, served blackened (b), panbroiled (p) or chargrilled (c).

  • Chargrilled Catfish Fillet
    •  
  • served with dirty rice
  • Soft Shell Crab (C)
    •  
  • over dirty rice
  • Pepper Shrimp (C)
    •  
  • butterflied jumbo shrimp with a citrus glaze, served with dirty rice & asparagus
  • Jumbo Shrimp Brochette (C)
    •  
  • bacon-wrapped, stuffed with cheese & spicy peppers, over dirty rice
  • Blackened Catfish Opelousas Fillet (B)
    •  
  • with blackened oysters, shrimp & crabmeat in a lemon garlic butter sauce, with dirty rice
  • Mixed Seafood Grill (C)
    •  
  • two skewers of assorted seafood over dirty rice
  • Cedar Plank Salmon Fillet
    •  
  • topped with garlic herb butter & broiled on a smokey cedar plank with asparagus
  • Pontchartrain Fillet (P)
    •  
  • with crabmeat & shrimp in a brown-butter wine sauce, with dirty rice
  • Orleans Fillet (C)
    •  
  • with crawfish & crabmeat in a lemon garlic butter sauce, wi th dirty rice
  • Catch Of The Day
    •  
  • served with dirty rice
Steak, Chicken & Lobster

  • Chicken Breast (C)
    •  
  • with garlic mashed potatoes & broccoli
  • Certified Angus Beef Rib-Eye (C)
    •  
  • with garlic mashed potatoes & broccoli
  • Australian Lobster Tail
    •  
  • served with dirty rice & broccoli
  • Live Maine Lobster
    •  
  • Filet Mignon (C)
    •  
  • with garlic mashed potatoes & asparagus
Fresh From The Grill

flown in fresh today! prepared three ways to your liking, charg blackened (b) and panbroiled (p). limited availability. to create quality entree, we recommend our favorite cooking meth

  • Mississippi Farm Raised Catfish Fillet (B, C)
    •  
  • with dirty rice
  • Texas Redfish (P, B)
    •  
  • with crawfish etouffee
  • Chilean Salmon (B, C)
    •  
  • with dirty rice & vegetable of the day.
  • Hawaiian Yellowfin Tuna (B, C)
    •  
  • with garlic mashed potatoes & vegetable of the Day.
  • Cedar Plank Salmon Fillet
    •  
  • topped with garlic herb butter & broiled on a smokey cedar plank with asparagus.
  • Costa Rican Mahi-Mahi (B, C)
    •  
  • with crawfish etouffee.
  • Alaskan Halibut (B, C, P)
    •  
  • with garlic mashed potatoes & vegetable of the day
Lobster

  • Live Maine Lobster
    •  
  • served with your choice of two side dishes
  • Australian "Cold Water" Lobster Tail
    •  
  • served with dirty rice & broccoli
Crab

  • Alaskan King Crab Legs
    •  
  • served with a side of pasta
  • Soft Shell Crab
    •  
  • fried & served with French fries.
  • Jumbo Lump Crabcakes
    •  
  • Served over crawfish in a light butter sauce.
Desserts

  • Haagen-Dazs Ice Cream
    •  
  • Bread Pudding
    •  
  • with bourbon sauce
  • Sweet Potato Pecan Pie
    •  
  • with ice cream
  • Banana Wafer Pudding
    •  
  • Praline Cheesecake
    •  
  • Vanilla Cheesecake
    •  
  • with fresh strawberries
  • Key Lime Pie
    •  
  • in a graham cracker pecan crust
  • Oreo Cookie Mousse
    •  
  • Creme Brulee
    •  
  • with fresh fruit
Side Dishes

  • Asparagus
    •  
  • substitution $3.95
  • Vegetable Of The Day
    •  
  • French Fries
    •  
  • Broccoli
    •  
  • with hollandaise sauce
  • Red Beans & Rice
    •  
  • Garlic Mashed Potatoes
    •  
  • Baked Potato
    •  
  • substitution $2.75
  • Onion Rings
    •  
  • Dirty Rice
    •  
Beverages

  • Coffee & Tea
    •  
  • Soft Drinks & Lemonade
    •  
  • Juice
    •  
  • Espresso
    •  
  • Cappuccino
    •  

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.