One of our most versatile coffees, this all-around star from the farmers of the andino group is at once chocolatey, fruity and grounded. Iced, filter, espresso, or immersion--it's good no matter how you choose to brew.

Even with our decaf offering, we take our passion for transparency and flavor seriously. We find that the ethyl acetate decaf process produces coffees with a warm, cozy feel and a distinct berry note.

It's official: this is our perfect springtime coffee. This mix of coffees from 11 small farmers in Northern Peru's huaral district is sweet yet refreshing.

Cesar espinoza's coffee is a great example of Peru's diamonds in the rough. Look for a sweet, balanced coffee with showy notes (like white grape) peeking through.

An unusual cultivar known as parainema gives this coffee a heady mix of deep, tropical and spicy flavors. This 1 is definitely for the coffee geeks.

Ecuador exports very little coffee, but what is available packs a punch. Santiago crespo's farm, finca la joya, produces a coffee that's sweet, sweet, sweet.