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Nightcap
Whipped herb butter.
Lemon, spicy aioli.
Not pitted. Marinated castelvetrano, gorgonzola, herbs.
Shishito jam, togarashi peanuts, sesame, herbs.
House-made kimchi, thin cut russet potato, sriracha aioli.
Local greens, grilled avocado, ricotta salata, pickled carrot, radish, charred onion, vinaigrette.
Spinach, blueberry, candied walnuts, roasted beets, goat cheese, balsamic.
Coconut gouda, euphoria aged sheep cheese, honeybee goat cheese pineapple gel, pickled jalapeno and sun-dried tomato relish, honeycomb.
Citrus supreme, soy, pistachio.
House-made bun, ranger cattle Wagyu beef, special sauce, pickles, American cheese, potato dauphine, gorgonzola aioli.
Roasted poblano, crema, lime, cilantro, almonds.
Potato dauphine, black garlic, maitake mushroom, truffle jus.
Bok choy collards, pork shoulder, pears, miso grastique.
Bacon, horseradish, potato stacks.
Torched meringue, lime curd, sour cream gelato.
Lavender, blueberry, cornmeal cookie.
Cream cheese icing, joy's lavender gelato, honeycomb.
Double chocolate chip cookie, milk chocolate crumbles.
Barretts micro roast.
Barretts micro roast.
Thai basil, black pepper, pineapple, lemon, mint.
Barretts micro roast.
Menu for Nightcap provided by Allmenus.com
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