Eclectic Tex-Mex and extraordinary taste keep the locals coming to this popular Sixth Street staple.

In Short
The menu is spicy Southwestern, but you'll find creatively prepared pasta dishes and traditional salads alongside unique items like the Navajo taco: A crisp, flat tortilla piled high with fried spinach, black beans, cheese, lettuce, tomato, zucchini and sour cream. The fish tacos arrive as soft tortilla rolls artfully spread out on the plate. For a warm treat, check out the thick, creamy poblano corn soup with an individual bread basket.