Driskill Grill

604 Brazos St, Austin, TX 78701
(512) 391-7162

Prix Fixe

First Course

Beef Tartare

fried oysters, tobiko caviar, hot mustard

Five Apple Salad

fresh ricotta, crisp sweet potato, spiced lemon vinaigrette

Poached Lobster

tasmanian honey, mixed fall radish salad, rosemary butter

White Asparagus And Arugula Salad

levante anchovies, manchego aioli, shallots

Texas Chip Salad

maytag bleu cheese, smoked bacon, avocado, crisp plantains

Second Course

Hungarian Goulash

braised veal cheeks, caramelized salsify, potato cracker

Calamari Frito Misto

octopus, artichokes, fennel, black olive oil

Pistachio Crusted Sea Scallop

scallop quenelle, chanterelle mushrooms, truffled herb salad

Duck Confit Ravioli

braised celery, port salut, duck consomme

Hot Smoked Bandera Quail

coriander orange curd, patron granita, cilantro

Third Course

African Salt Water Prawns

grilled chorizo, charred tomatoes, corn butter, coriander

Pan Roasted Skate Wing

brown butter spaetzle, yellow wax beans, sauce veronique

Flash Seared Ahi Tuna

tuna maki rill, enoki tempura, orange-wasabi broth

Broiled Lobster Tail

green onion crepe, lobster grits, smoked almond butter, additional $10.00 supplements

Pan Roasted Veal Tenderloin

crisp veal sweetbreads, parpadelle pasta, sauce mornay

Braised Beef Short Ribs

celery root puree, trumpet royale mushrooms, sauce bourguignonne

Crisp Breast Of Duck

sun chokes, braised lettuce, sunflower sprouts, apple-raisin hollandaise

Jameson Farms Rack Of Lamb

wild mushroom risotto, garlic chips, oregano herb broth

Slow Roasted Beef Tenderloin

onion-truffle crumble, parmesan "fries," tarragon beurre rouge, additional $10.00 supplement

Prime New York Strip

horseradish turnips, roasted pearl onions, collard greens

Six Course Testing Menu

$95.00 per person

Six Course Testing Menu

$135.00 per person paired with wine

Chef's Nine Course Testing Menu

$125.00 per person

Chef's Nine Course Testing Menu

$185.00 per person paired with wine