Laid-back spot where college kids and casual diners go for made-to-order egg specialties.

In Short
Black-and-white checkerboard floors, cinderblock walls and colorful vinyl tablecloths make up the simple decor. College kids and the slacker crowd dominate the clientele. The menu runs the gamut of omelets, each prepared to your liking. There's also potato-leek soup, with a thick, creamy base studded with large pieces of potatoes. Gingerbread pancakes are generously filled with fresh blueberries. Huevos rancheros are topped with a hearty salsa of tomatoes, onions and jalapenos.