Houston's

2408 W Anderson Ln
Austin, TX 78757

(512) 451-7333

Soup Calendar

  • Newport Beach Clam Chowder
    •  
    • $5.00
  • Sunday
  • New Orleans Red Bean
    •  
    • $5.00
  • Monday
  • Spicy Chicken and Shrimp Gumbo
    •  
    • $5.00
  • Tuesday
  • Tortilla
    •  
    • $5.00
  • Wednesday
  • Mexico City Style
    •  
    • $5.00
  • Thursday
  • Tortilla
    •  
    • $5.00
  • Friday
  • Firehouse Chili
    •  
    • $5.00
  • Saturday
  • Baked Potato
    •  
    • $5.00
  • Saturday
Starters & Sides

  • Chicago-Style Spinach Dip
    •  
    • $10.00
  • Home Smoked Salmon
    •  
    • $12.00
  • Hand-Cut French Fries
    •  
    • $3.00
  • Couscous
    •  
    • $3.00
  • Coleslaw
    •  
    • $3.00
  • Iron Skillet Beans
    •  
    • $3.00
  • Seasonal Vegetable
    •  
    • $4.00
  • Black Beans with Brown Rice
    •  
    • $4.00
  • Baked True Idaho Potato
    •  
    • $4.00
Desserts

  • Warm Five - Nut Brownie
    •  
    • $7.00
  • Apple Walnut Cobbler
    •  
    • $7.00
  • Key Lime Pie
    •  
    • $7.00
By The Glass

  • Piper Heidsieck Champagna
    •  
    • $12.00
  • Bert Simon Riesling
    •  
    • $8.00
  • Kris Pinot Grigio
    •  
    • $8.00
  • Craggy Range Sauvignon Blanc
    •  
    • $9.00
  • St. Francis Chardonnay
    •  
    • $8.00
  • Hartford Chardonnay
    •  
    • $11.00
  • Caymus Conundrum
    •  
    • $11.00
  • Toad Hollow Concinnity Cabernet Sauvignon
    •  
    • $9.00
  • Whitehall Lane Cabernet Sauvignon
    •  
    • $14.00
  • MacMurray Pinot Noir
    •  
    • $8.00
  • Whitehall Pinot Noir
    •  
    • $12.00
  • Peter Lehmann Clancy's Shiraz/Cabernet
    •  
    • $8.00
  • Ferrari-Carano Siena Red
    •  
    • $9.00
  • Elso Bianchi Malbec
    •  
    • $8.00
  • Artezin Zinfandel
    •  
    • $8.00
  • Edna Valley Merlot
    •  
    • $8.00
  • Pine Ridge Crimson Creek Merlot
    •  
    • $11.00
  • Green Point Shiraz
    •  
    • $8.00
  • Concannon Pinot Gris
    •  
    • $9.00
  • Kenwood Yulupa sparkling
    •  
    • $8.00
Burgers & Sandwiches

chooss, couscous, coleslaw, french fries or seasonal vegetable

  • Cheeseburger
    •  
    • $10.00
  • fresh ground chuck with cheddar, tomato, lettuce and onion on a toasted egg bun
  • House Made Veggie Burger
    •  
    • $10.00
  • brown rice, black beans and oat bran recipe with sweet soy and melted jack
  • Hickory Burger
    •  
    • $10.00
  • Canadian bacon, chopped cheddar and onion with hickory sauce
  • Texas Burger
    •  
    • $10.00
  • Saturday only firehouse chili, cheddar and onion on a toasted egg bun
  • Biltmore Chicken Sandwich
    •  
    • $11.00
  • grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce
  • Fresh Fish Sandwich
    •  
    • $13.00
  • grilled fillet with leaf lettuce, red onion and our chef's dressing
  • Racquet Club Sandwich
    •  
    • $11.00
  • maple-glazed turkey with havarti, tomato, bibb lettuce and red onion
  • Famous French Dip Au Jus
    •  
    • $16.00
  • roasted prime rib thinly sliced piled high on a toasted French roll
Salads

dressings: blue cheese, mustard-honey, buttermilk garlic Thousand Island, hot bacon or houston's vinaigrette

  • Grilled Chicken
    •  
    • $12.00
  • mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
  • Club Salad
    •  
    • $12.00
  • crispy chicken with mixed greens, smokehouse bacon, avocado, egg and tomato
  • Traditional Salad
    •  
    • $8.00
  • mixed greens, house made croutons, chopped egg and smokehouse bacon
  • Traditional Salad with Today's Soup
    •  
    • $11.00
  • mixed greens, house made croutons, chopped egg and smokehouse bacon
  • Caesar Salad
    •  
    • $8.00
  • crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
  • Caesar Salad with Today's Soup
    •  
    • $11.00
  • crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
  • Sashimi Tuna Salad
    •  
    • $13.00
  • pan-seared ahi with cilantro-ginger vinaigrette, greens, avocado and mango
  • Thai Steak & Noodle Salad
    •  
    • $16.00
  • marinated filet with noodles, avocado, mango, basil, mint and Thai dressing
Entrees

caesar or traditional sales to accompany your entree 5

  • Simple Grilled Fish Mkt
    •  
  • ultra fresh and filleted in -house, served with seasonal vegetable
  • Seasonal Vegetable Plate
    •  
    • $13.00
  • this season's hand-select vegetables
  • Rotisserie Chicken
    •  
    • $15.00
  • half a roasted chicken with crushed herbs, served with couscous
  • Hawaiian Rib Eye
    •  
    • $27.00
  • marinated then grilled over hardwood, served with a baked potato
  • Barbecue Pork Ribs
    •  
    • $24.00
  • slow-cooked, fall-off-the-bone pork ribs with French fries and coleslaw
  • Seared Tuna Steak
    •  
    • $18.00
  • ahi tuna with vinaigrette and coleslaw
  • Grilled Pork Chop
    •  
    • $21.00
  • double-cut and hardwood grilled, served with couscous
  • Roasted Prime Rib
    •  
    • $26.00
  • aged prime rib roasted on the bone, served with a baked potato
  • Center-Cut Filet
    •  
    • $30.00
  • center -cut beef tenderloin hardwood grilled, served with a baked potato

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