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Mezzeme Turkish Kitchen
This amazing refreshing dish is smilier to tzatziki, It is made with zucchini instead of cucumbers, added strained yogurt, walnuts, fresh fill.
‘Ezme’ is a Turkish word that means ‘crushed’. You’ll also see the word used to describe any other Turkish food that involves a bit of crushing, smashing up or grinding. It’s basically a spicy tomato salad dip and the nearest thing we can think of to describe it to you is a hot salsa dip made with the freshest of ingredients.
A smooth thick mixture of mashed chickpeas, sesame paste, extra virgin olive oil, fresh lemon juice, and hint of garlic with roasted bell red pepper. For a little kick we added some chili pepper
A smooth thick mixture of mashed chickpeas, sesame paste, extra virgin olive oil, fresh lemon juice, and hint of garlic
Fresh chopped romaine tossed with farm fresh tomatoes, crisp red onions, cucumbers, and kalamata olives. Dressed with feta cheese, EVOO, fresh squeezed lemon
Baby spinach and nutty arugula tossed with pumpkin seeds, fresh strawberries, and crisp red onion, feta cheese and dressed with a sweet balsamic reduction and fresh cracked pepper and dried mulberries
Fresh arugula topped with feta, roasted beets, pecan, red onion and dried turkish apricots, kalamata olives finished with a sweet balsamic reduction
Diced farm-fresh tomatoes, cucumbers, red onion and kalamata olives dressed with EVOO and lemon
Grilled beef köfte meatballs, rice, ezme, pickled red cabbage, sumac onion and tzatziki
Ground lamb kebap, ezme, pickled red cabbage, sumac onion, parsley, rice , and harissa
48 hr marinated chicken thigh, rice, sumac onion, ezme, pickled red cabbage, and tzatziki
Chicken, köfte meatballs, ground lamb kebap (adana) , ezme, pickled red cabbage, onion, rice and tzatziki
Wood-fired salmon topped with fresh dill and lemon served over arugula and farm-fresh cherry tomatoes, white rice or Crazy Grain. finished with a sweet balsamic reduction
EVOO marinated shrimp, arugula, fresh dill, capers cherry tomatoes, red onion and ,rice
Delicately sliced beef and lamb doner topped with our house warm buttery tomato sauce served over butter toasted house-made pita bread and topped with cool yogurt , grilled tomato
Thinly shave beef and lamb döner (similiar to gyro), rice, sumac onion, ezme, pickled red cabbage, warm tomato sauce
Gluten-free, egg and dairy free batter, fried chicken thigh meat, paired with French fries and white rice with Joel’s aioli
Turmeric vegetable skewers, mix greens, crazy grain, hummus, lemon tahini
Our famous handmade falafel served over mixed greens, crazy grain, hummus , tomato, cucumber, kalamata olive, red onion. We suggest Lemon Tahini dressing
A deliciously rich ensemble of ground lamb kebap enveloped in dough with cheese and butter, topped with a savory butter tomato sauce and a hint of garlic yogurt. Finished with a sprinkle of pistachio dust for a touch of nutty elegance. A dish that truly celebrates the indulgence of Middle Eastern flavors.
EVOO, za'atar, feta cheese
48hr marinated chicken, romaine, sumac onion, tomato, parsley, tzatziki
Thinly Sliced beef and lamb doner (gyro), romaine, sumac onion, tomato, buttery tomato sauce
Crispy chickpea fritters, romaine, sumac onion, pickled red cabbage and hummus
In house ground beef patties, romaine, sumac onion, tomato and fresh parsley, tzatziki
Ground lamb kebap, romaine, sumac onion , tomato and fresh parsley and tzatziki
Lettuce, hummus, olives , onion, parsley, tomato and cucumbers.
Try this variation of a traditional classic Turkish Baklava dessert. Baklava is made with layered fillo dough, crisp flaky dough. This special kind of Baklava is for the ones who like fancy look and wants more pistachios. Beware though, it is addictive
A delicious, crisp, sparkling cola for the refreshment you want
Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.
Menu for Mezzeme Turkish Kitchen provided by Allmenus.com
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