a without broth version of NS12, very tasty, hot and spicy with lime, sugar, and Thai pepper.

flat or vermicelli rice noodle mixed with bamboo shoot, black fungus mushroom, Chinese mushroom, tofu with sweet soy sauce and chilli, tasty and spicy.

flat rice noodle or bean thread noodle cooked in special sauce (lemongrass, roasted chilli sauce, lime juice, honey), peanut and fried onion, tasty and spicy.

a without broth version of NS13.

rice stick noodle with pork, fish ball, imitation crabmeat, and tofu mixed with special mixed soy sauce, lime, sugar, ground peanut and roasted ground pepper.

same NS-8 only with seafood (shrimp, squid, and imitation crabmeat).

(chicken or tofu) with (rice stick, rice vermicelli, or bean thread noodle) in Thai lemongrass hot and sour soup with cilantro, magrood leaf, Thai pepper, and mushroom.

sames as NS12

(rice vermicelli or flat rice noodle) with (shrimp, squid and imitation crabmeat, tofu, and baby bok choy) in hot and spicy sauce made of tomato sauce, pickled garlic bean curd sauce with Thai pepper and lime juice.

same as NS-8 only with udon noodle.

penne with pea and carrot in a mild soup.

fresh beef slices with rice vermicelli noodle in very rich and tasty beef soup.

(rice stick, flat rice, or egg noodle) with a duck leg and Chinese mushrooms in light-brown-five-spices chicken soup.

(rice stick, bean thread, or flat rice noodle) with fresh pork slices, fried fish balls, and imitation crab meat in very rich and tasty pork soup.

a combination of fresh beef slices, stew beef, and meat balls with rice vermicelli in very rich tasty beef soup.

(rice stick, flat rice noodle, or bean thread) in hot and spicy soup, made of roasted galanga, shallot pepper, garlic, mixed with lemon grass, magrood leaf, lime juice, fish sauce and palm sugar, topped with roasted Thai pepper and Thai basil.

(rice stick or flat rice noodle) with fresh chicken breast slices, Chinese mushrooms in light-brown-five-spices chicken soup.

meat balls with rice vermicelli in very rich and tasty beef soup.

stew beef slices with rice vermicelli in very rich and rich and tasty beef soup.

Mam's homemade special sauce-chili paste, ground peanut, jalapeno, lime, and fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball, imitation crab meat and noodle, (flat, rice stick or bean thread), hot and spicy.

flat or vermicelli rice noodle stir-fried with Chinese broccoli topped with thick gravy made of special soy mix.

(8)

flat or vermicelli rice noodle stir-fried with Chinese broccoli, egg in special mixed soy sauce.

(8)

rice stick-fried with meat, egg, sweet pickled radish, small fresh tofu, bean sprout, and crushed peanut in a very tasty, tangy and a bit of sweet sauce served with bean sprout.

linguini stir-fried with mushroom, Thai basil, Thai pepper and spices-very tasty, hot and spicy.

penne stir-fried with pea and carrot, red onion, tomato and special homemade sauce of tomato.

(8)

flat rice noodle stir-fried with meat, eggs, bean sprouts, pickled radish, and soy mix sauce, served with green leaf lettuce.

stir-fried flat rice topped with ground meat stir-fried with celery, red onion, mushroom, curry powder and mixed soy sauce with fried garlic on top.

stir-fried marinated choice of meat in garlic, black pepper and special sauce, very tasty, served with rice.

Thai yellow curry with onion, potatoes, curry powder, medium hot, served with rice.

Thai green curry with bamboo shoot, Thai basil, hot and spicy, served with rice.

Thai red curry (a little sweet and milder than others) with bit of pineapple, magrood leaf and shrimp(5), served with rice.

stir-fried with pea, carrot and mix soy sauce.

(8)

stir-fried ground meat with mushroom, Thai pepper, Thai basil and special mixed sauce-very tasty, hot and spicy, served with rice.

served with rice ((Shrimp(8) or Squid))

Thai lemon grass soup with magrood leaf, mushroom, Thai pepper, lime juice and cilantro-very tasty, hot, sour and spicy, served with rice.

Thai coconut soup with lemon grass, magrood, galanga, Thai pepper, lime juice, mushroom, and cilantro-very tasty, smooth, hot, sour and spicy, served with rice.

Thai red curry with shredded magrood, Thai basil, hot and spicy, served with rice.

Thai red curry with onion, potato, peanut, a little sweet tangy, hot and spicy, served with rice.

Chinese broccoli, baby bok choy and mushroom stir-fried with mixed soy sauce and garlic, served with rice.

lightly fried chunk catfish stir-fried with young tender bamboo shoot, mushroom, Thai basil in very hot and spicy sauce (young pepper corn, Thai pepper and garlic) served with rice.

sugar snap peas with crispy catfish bits in our homemade curry paste, palm sugar and shredded magrood leaf, spicy, served with rice.

stir-fried with green beans in Mam's special very hot and spicy sauce (Thai pepper, garlic, basil and herb), very hot and tasty, served with rice.

stir-fried Thai purple eggplant with mix soy sauce, jalapenos and Thai bail, served with rice.

cod fish chunks cooked with Napa cabbage, celery and green onions, mild and tasty soup, served with rice

stir-fried green beans with (ground chicken, beef, pork or tofu) in Mam's special very hot and spicy sauce (same P28), served with rice.

stir-fried with bamboo shoot strips with Thai pepper, garlic, basil and herbs, very hot and spicy, served with rice.

stir-fried shredded ginger with green onion, onion, shredded black fungus mushroom and straw mushroom, served with rice.

Thai jungle curry (seasonal), green curry with out coconut milk, intense flavor form Thai holy basil and spices, very hot and spicy, served with rice.

another version of Thai green curry (P4), cooked with pla grai fish ball, krachai, and extra Thai spices, very hot and tasty, served with rice.

stir-fried bamboo shoot strips with egg, garlic, soy mix, brown sugar and jalapeno slices, served with rice.

stir-fried bean sprout, green onion with light soy sauce and choice of meat, served with rice.

Thai egg(5) omelets with ground pork, chopped green onion, served with rice.

homemade rice soup in chicken broth with choices of

a chunk of salmon slowly cooked in homemade sauce, a mix of garlic, ginger, tamarind, sweet soy and sugar cane, very tasty, served with rice.

choices of meat with baby bok choy in very tasty pork broth topped with fired garlic and ground white pepper, served with rice.

salmon fillet cooked in special Thai red curry sauce with shredded magrood, served with rice.

lightly fried chunk catfish stir-fried with mushroom in sweet and hot spicy sauce (Thai red pepper, garlic, and shallot), served with rice.

one lb, of tilapia filet steamed with Thai pepper, pickled garlic, lime and fish sauce, very hot and spicy, served with rice.

one lb, of lightly fried tilapia filet topped with sweet and sour tamarind sauce (palm sugar, fish sauce and tamarind) and shredded fresh ginger, jalapeno and green onion, served with rice.

Northern Thai red curry soup with egg noodle, pickled mustard, fried shallot, Thai roasted pepper, very tasty, hot and spicy.

(same as P11), artichoke heart in white tasty coconut soup, served with rice.

stir-fried choice of meat with chili paste, Thai pepper, brown sugar, fish sauce, green onion, yellow onion, and cashew nut, hot and spicy, served with rice.

stir-fried fresh green bean with our homemade curry paste, palm sugar and shredded magrood leaf, hot and spicy, served with rice.