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3407 Greystone Dr Austin, TX 78731
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Avocado stuffed with smoked mussel and special spicy sauce
Avocado stuffed with shrimp, crab, and special spicy sauce
Combination of tuna, salmon, shrimp, avocado, and smelt caviar rolled in rice paper and served with special fish sauce
Five mussels on the half shell baked with our spicy sauce
Soft shell crab tempura with vegetables
Tempura roll with smoked mussel, cream cheese and avocado, served with spicy sauce
Seared tuna cut into cubes served with our spicy hybrid sauce
Rolled with avocado, scallions, rice paper, and served with hybrid sauce. Your choice of salmon or tuna
when available Seared batty blue fin tuna steak served with nikiri sauce $80.00 to $100.00
Includes asparagus, yam, portabello mushroom, and julienne carrots and onions
Marinated squid salad with wild vegetable
Grilled salmon cheek (limited quantities available)
Boiled soybeans still in the pod served hot or cold
Fried tofu served with tempura sauce
Grilled unagi (freshwater eel) on five skewers
Deep-fried miniature live freshwater crabs
Grilled Chilean Sea Bass marinated in sake rees
Thinly sliced seared filet mignon (very rare) with roasted garlic in a spicy soy sauce vinaigrette
Sake steamed monkfish liver with soy sauce vinaigrette (ponzu sauce)
Two jumbo shrimp and vegetables, deep fried in tempura batter
Cucumber and fresh wakame seaweed salad in a light soy sauce vinaigrette with your choice of: Surf clam, Octopus, shrimp, or vegetarian (with Snow crab)
Soy bean soup with tofu and scallions
Miso soup with sticky mushroom (nameko) and radish sprouts
Various types of seaweed and cucumber
Lettuce, cucumber, and tomato with a healthy ginger dressing
Cubed tenderloin (7 oz) with teriyaki sauce
Grilled Chilean sea bass marinated in sake rees with grilled asparagus
Grilled chicken sauteed in teriyaki sauce
Jumbo shrimp, shitake mushroom, asparagus, yam, and broccoli
Grilled unagi (eel) served over a bed of rice in a ju box (5 oz)
Served with lemon rosemary sauce
Combination of bento box with tempura, sushi, chicken kiji yaki, and more (salad included in the box)
Japanese style fried chicken served with Japanese Worcestershire sauce
Grilled filet mignon (7 oz) with roasted garlic and shrimp teriyaki
Grilled chicken breast sauteed with lemon rosemary sauce
8 oz filet grilled and sauteed in teriyaki sauce
7 pieces of sushi and 3 pieces of a roll (Nami Nigiri)
7 pieces of sushi and 2 pieces of a futo maki (Jo Nigiri)
10 pieces of sushi and a traditional roll (Tokujo Nigiri)
Chef’s choice of extreme assortment of the day (per person)
7 pieces of vegetable sushi and 3 pieces of a roll
For those who do not want raw fish 7 pieces of sushi and 3 pieces of a roll
Same as Sushi Deluxe plus an assortment of sashimi
Special assortment for two or more. A bowl of rice is available upon request. (For large orders or groups, it is suggested that this is ordered ahead of time)
Individual size assortment of sashimi (for one) A bowl of rice is available upon request.
Half order, five cuts, Full order, seven larger cuts, A bowl of rice is available upon request.
Pickled burdock (mountain carrot) and daikon radish (takuan)
Mackerel with scallions
Salmon with scallions
Gourd strips
Pickled plum with mint leaf
Fatty tuna roll with takuan (pickled radish)
Yellow tail with scallions
Japanese cucumber
Fatty tuna with scallions
Fermented soybeans
Cuttlefish, pickled plum, ooba leaf, and cucumber
Tuna
Salmon roe and sea urchin (ikura and uni)
Unagi (eel) with cucumber
California roll with tuna, fresh salmon, shrimp, avocado, and white fish on the outside
Fresh salmon, avocado, cucumber, and ooba leaf with smelt roe and sesame seeds on the outside, sprinkled with lemon zest on top
Alaskan roll with cream cheese
Tuna, yellow tail, avocado, cucumber, and radish sprouts with smelt caviar on the outside (five large cuts)
Chunk of lobster and avocado toll served with spicy hybrid sauce
Unagi, yellowtail, and avocado with sesame seeds and smelt caviar on the outside
California roll with avocado wrapped on the outside
Smoked salmon avocado, and cucumber with smelt caviar on the outside
alapeno, habanero and orage smelt caviar on the outside; cucumber, avocado and your choice of tuna or salmon, served with spicy sauce
Spicy lobster and cucumber with avocado on the outside
Same as the Spider Roll but with tempura soft shell crab (served with tempura sauce)
Spicy lobster and cucumber with avocado on the outside
Unagi (eel), shrimp, avocado, and cucumber with smelt caviar on the outside
Tuna, avocado, and cucumber with sesame seeds on the outside
Soft shell crab claws and smelt caviar roll, wrapped with avodado on the outside
Habanero caviar, mint lead, avocado and red sweet radish, wrapped in rice paper, drizzled with sweet and hot chile oil. Your choice of unagi or yellowtail
Crab stick, avocado, cucumber, and a choice of: (sesame seeds)
Crab stick, avocado, cucumber, and a choice of:
Crab stick, avocado, cucumber, and a choice of:
Crab stick, avocado, cucumber, and a choice of: smelt caviar, and flying fish caviar and real snow crab
Rolled with avocado and Japanese cucumber with your choice of Tuna, Salmon, Shrimp, Smoked Mussel, or Scallop. Please specify smelt caviar or sesame seeds on the outside
Jumbo shrimp tempura, smelt caviar, avocado, radish sprouts, and sweet sauce
Your choice of tuna or salmon, rolled with rice paper, avocado, and scallions
Deep-fried soft shell crab, smelt caviar, and radish sprouts
Crunchy toasted salmon skin, cucumber, and scallion with dried bonito flakes on the outside
A generous amount of unagi, and avocado with smelt caviar and sesame seeds on the outside
Crab stick, avocado, cucumber, and a choice of: flying fish eggs, also available with wasabi tobiko)
Crab stick, avocado, cucumber, and a choice of: (smelt eggs)
Yellowtail and scallions
Mackerel, mint leaf, and scallions
With cucumber and bonito flakes
Unagi (eel), cucumber, and smelt caviar $7.00
Shrimp Tempura (Ten Musu)
Cuttlefish, ooba leaf, cucumber, and pickled plum
Softshell crab, avocado, and smelt egg with our spicy hybrid sauce
Smoked mussels with cucumber, avocado, and spicy sauce
Spicy lobster, avocado, cucumber, and our hybrid sauce
Soft shell crab, spicy radish sprouts, and smelt caviar
Cucumber and avocado with our special sauce. Yourchoice of tuna, salmon, shrimp, mussel, or scallop
Fatty tuna hand roll with ooba leaf
Rare filet mignon (tenderloin)
Needlefish (bally hoo)
Northwestern oysters (seasonal)
Sea urchin
Seared Fatty Tuna
Flounder (fluke)
Japanese Scallop
Certified 100% Japanese black hair fatty beef
Seared salmon
Traditional style tuna marinated in special soy sauce
Prawn shrimp (raw) with fried shrimp head
Fatty salmon
Horse mackerel
Yellowtail jack
Chu toro, Toro, O’Toro Kama Toro $5.50 - $20.00
Live giant clam (geoduck)
With avocado
Smelt caviar
Hon Maguro (Meji maguro)
Yellowtail cheek (best part of yellowtail)
Hot chili, soy sauce marinated white fish. O Shima Island style
Squid (cuttlefish)
Monkfish liver (steamed)
Seared scallop
Salmon caviar
Mebachi Maguro
Flying fish caviar (eggs)
Sea bass (striped bass)
Albacore Tuna
Red snapper with seared skin
Fresh salmon
Mackerel (Norway)
Sea Urchin and Salmon caviar
Octopus
Egg
Saltwater eel with salt and yuzu (Japanese lime) – eat as is or sweet eel sauce
Surf clam
Shrimp
Fresh seared escolar quickly marinated in the nikiri (sake & soy) when available
Snow crab
With capers
Freshwater eel
Green tea ice cream
Mango ice cream with a key lime
Pound cake wrapped around vanilla ice cream fried in tempura batter. Topped with whipped cream, roasted almond slivers, coconut flakes and coffee beans
Red bean ice cream
Japanese style made with Gran Marnier, Kahlua, and Bailey’s
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