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Home :: TX :: Travis County :: Austin
1610 S Congress Ave AUSTIN, TX 78704
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half moon shaped pasta filled with butternut squash & amaretti in sage brown butter with toasted walnuts, crispy sage & parmigiano reggiano
finely chopped sashimi grade hawaiian big eye tuna tossed with dijon mustard & capers served with olive tapenade, grilled focaccia crostini & belgian endive
forno roasted king trumpet & white button mushrooms with melted gorgonzola, crispy organic white polenta & watercress
texas gulf oysters baked in the shell with spinach, pernod cream & aged asiago cheese
littleneck clams steamed in a white wine-tomato sauce with fresh herbs & capers
thinly sliced prime wagyu beef topped with dijon mustard, baby arugula, radicchio, crispy capers, parmigiano reggiano & cold pressed extra virgin olive oil
crispy semolina crusted atlantic squid with a spicy arrabbiata tomato sauce
romaine, radicchio, baby spinach, arugula, frisee, kalamata olives & shaved radishes dressed with lemon citronette
radicchio, belgian endive & baby arugula dressed with balsamic vinegar, extra virgin olive oil & shaved parmigiano reggiano
baby spinach, fire roasted red peppers, white mushrooms, radicchio, gorgonzola dolce & candied walnuts dressed with pancetta vinaigrette
hearts of romaine, focaccia croutons & shaved parmigiano reggiano
parma prosciutto, arugula & imported fontina cheese topped with sunnyside up eggs & truffle oil
housemade tuscan pork sausage, caramelized onions, roasted garlic, baby spinach & cambozola cheese
housemade mozzarella, fresh tomatoes & basil
sheets of handmade spinach pasta with beef, veal & pork bolognese, bechamel, pecorino romano, pork sausage & housemade mozzarella
handmade spaghetti tossed with caramelized eggplant in a chianti-tomato sauce finished with fresh basil & ricotta salata
thin pasta sheets tossed with basil pesto & reggiano cheese
handmade spaghetti tossed in a cream sauce with crisp pancetta, scallions, pecorino romano, a parmesan frico & a poached egg
raviolini filled with veal & pecorino romano in grappa tomato butter with ricotta salata, basil oil & basil fritte
imported italian linguine tossed with littleneck clams, shallots, garlic, fresh basil & extra virgin olive oil
panko crusted big eye tuna grille drare with marinated cucumbers, garden chiles, crispy onions, watercress & dill aioli
oak fire grilled niman ranch hanger steak with a chianti ridurre with patate fritte, sauteed baby spinach & a parmesan roasted tomato
oak fire grilled prosciutto - wrapped jumbo gulf prawns with haricots verts & suppli finished with red chile pesto
sauteed veal scallopine layered with sage & thinly sliced parma prosciutto with wilted baby spinach finished with a veal-lemon butter
veal medallions with truffle-wild mushroom sauce served with a salad of arugula, tomato concasse & fresh mozzarella
chocolate hazelnut biscotti and blood orange sorbetto
with goat yogurt sorbetto & crispy walnuts
warm blackberry filled doughnuts with honey gelato topped with raspberries & blackberries
with blueberry compote & lemon crema
with miniature chocolate milkshake



