Pan Sauteed, Served With Chipotle Aioli And Jicama Slaw

Ten Jumbo Shrimp, Served Over A Large Salad With Cocktail Sauce

Sauteed In Creamy Tarragon Sauce, Served With Toast Points

Sauteed In Creamy Tarragon Sauce, Served With Toast Points

Seven Grilled Jumbo Shrimp, Over Herb-garlic-butter Sauce

Filled With Spinach And Blue Crabmeat Stuffing, Spiked With Pernod

Romaine Tossed With Creole Caesar Dressing, Topped With Fire Roasted Red Peppers And Grated Parmesean

Greens Tossed With Remoulade, Topped With Cheddar, Jumbo Cocktail Shrimp, Fried Oysters, Tomatoes, And Hard Boiled Egg

Blackened, Over Baby Spinach Tossed With Chipotle Vinaigrette, Topped With Mango Salsa, Garnished With Tomatoes, Cucumbers, Hardboiled Egg, And Pepperoncini

Two Fillets, Grilled Or Blackened

Seven Shrimp, Grilled Or Blackened

A Half Of Any Of Our Sandwiches, Served With Your Choice Of Side And A Cup Of Red Beans & Rice, Seafood Gumbo, Or Chicken & Sausage Gumbo

Fried Jumbo Shrimp On French Bread Dressed With Mayonnaise, Sliced Tomatoes, Iceberg Lettuce, And Served With Dill Pickle And Steak Fries

Pan Sauted, Topped With Sauteed Blue Crabmeat, Over Herb Beurre Blanc

Pan Sauted, Topped With Sauteed Crawfish, Over Herb Beurre Blanc

Blackened, Topped With Sauted Shrimp, Over Herb Beurre Blanc

Blackened, Served Over Crawfish Tails Smothered In A Creamy Creole Tarragon Sauce

Fried, Served Over Crawfish touffe And Chicken & Sausage Jambalaya

Served With 7 Jumbo Shrimp Over A Large Salad

Lightly Breaded, Served With Tartar Sauce And Remoulade Sauce

Lightly Breaded, Served With Tartar Sauce And Tomato Basil Sauce

Shrimp, Cherry Tomatoes, Spinach And Artichoke Hearts In A Herb Beurre Blanc

Boneless-skinless Breast, Atop Fettuccine Smothered In A Mushroom-bacon Cream Sauce

Baby Spinach Tossed In Bacon Dressing, Topped With Figs, Candied Pecans & Goat Cheese

Mixed Greens Tossed In Bacon Dressing, Topped With Almond Crusted Goat Cheese And Cinnamon Brandy Apples

Mixed Greens Tossed In Lemon Garlic Vinaigrette, Garnished With Olives, Peppers, Tomatoes, Cucumbers, Red Onion & Feta

Slices Of Tomatoes And Fresh Mozzarella Seasoned With Extra Virgin Olive Oil And Cajun Herbs & Spices

Blackened, Topped With Sauteed Crawfish Tails & Bearnise Sauce, Served Over Red Wine Reduction

Blackened, Topped With Mushroom Cream Sauce, Served With Six Grilled Jumbo Shrimp Over Red Wine Reduction

Lightly Breaded, Topped With Sauteed Crabmeat, Served Over Roasted Red Pepper Sauce

Served Over Crawfish touffe, With White Rice

Blackened, Served Over Crawfish Tails Sauted In Creamy Tarragon Sauce

Blackened, Topped With Sauted Shrimp, Served Over Herb Beurre Blanc

Pan Sauteed, Topped With Sauteed Crabmeat, Served Over Herb Beurre Blanc

Crusted With Sweet Potato-tasso Pure, Topped With Grilled Shrimp, Served Over Herb Beurre Blanc

Blackened, Topped With Sauted Crabmeat, Served Over Cream Spinach And Herb Beurre Blanc

Filled With Shrimp, Crawfish, And Bay Scallops, Topped With A Drizzle Of Bearnaise, Served With Spinach Stuffed Tomato

Served With Whiskey Sauce And Topped With Vanilla Ice Cream

Flavored With Bourbon And A Hint Of Vanilla

Served With Whiskey Sauce And Topped With Vanilla Ice Cream