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our chef's daily selection of market fresh fish marinated ceviche style in hand squeezed lime juice, tomatoes, and chiles, a generous portion of seafood rests on a bed of fresh guacamole and is garnished with pepitas and crispy strips of flour tortilla
$9.00
Escargot and Mushrooms in Puff Pastry
escargot sauteed with a special blend of black trumpet, porcini, oyster and shiitake mushrooms, pearl onions, Madeira and white wines, herbs de provence and finished with garlic herb butter, served in a flaky puff pastry shell
$12.00
Crab Cakes
three crispy panko crusted crab cakes made from a delicious blend of fresh lump crab meat and shrimp, served on a bed of field greens tossed with citrus vinaigrette, accompanied with mango aioli and red chile sauce
$9.00
Pesto Goat Cheese Bruschetta
our homemade pesto blended with goat cheese, served in a ring of shaved prosciutto and roasted red bell pepper stips, accompanied with garlic bruschettas
$9.00
Chipotle Shrimp Quesadilla
bay shrimp marinated in chipotle adobo, cilantro and lime, then folded into a crisp flour tortilla with spicy pico de gallo, asadero, fresco, and panela cheeses, served with our spicy pico de gallo, guacamole and sour cream
$5.00
Queso Flameado
a traditional blend of queso asadero, fresco and panella, topped with your choice of spicy rajas or house ground chorizo and garnished with cilantro and green onions, served with our homemade flour tortillas
$12.00
Jalapeno Venison Meatloaf
a generous portion finished with spicy charred poblano demi glace and accompanied by roasted garlic mashed potatoes and vegetables du jour
$17.00
Cajun Seafood Scampi
angel hair pasta tossed with jumbo shrimp, sea scallops, crawfish, and fresh catch embellished with tomatoes, andouille sausage and artichoke hearts, finished with creole garlic butter
$17.00
Cajun Seafood Scampi
$12.00
Crab Enchiladas
our secret recipe finished with a mushroom cream sauce, complemented with poblano and saffron rice, garnished with chipotle tomato sauce and limes
$19.00
Trout Almondine
a pan seared rainbow trout with lump crab meat and toasted almonds, finished with chipotle lime brown butter, served with poblano and saffron rice and vegetables du jour
$17.00
Smoked Duck Breast
lightly smoked boneless duck breast sauteed to medium or so, finished with our port cherry chipotle glaze, accompanied with harvest moon potatoes and vegetables du jour
$12.00
South Congress Fajitas
your choice of marinated portabella mushrooms or chicken breast, combined with a melange of peppers and onions and served on a sizzling skillet, complemented with cheese, spicy pico de gallo, sour cream, guacamole, poblano and saffron rice and tortillas,
Pork
Beef
$10.00
$15.00
Carne Asada
this classic Mexican dish is done south congress style, certified black angus beef tenderloin tips or pork tenderloin tips flash grilled and served with a spicy jalapeno chile de arbol sauce, hope your like it hot, served in a ring of poblano and saffron
$15.00
Cornish Game Hen Forestiere
a tender semi boneless bird mesquite grilled to a crispy skin on a bed of wild mushrooms port demi glace, complemented with a roasted garlic mashed potatoes and vegetables du jour
$14.00
Country Fried Snapper
marinated red snapper fillet coated in panko breadcrumbs and crisp fried and served with crawfish cream gravy, harvest moon potatoes and vegetables du jour, add blackened or grilled jumbo shrimp or pan seared scallops for $7.00
$12.00
Beef Milanesa
our version of the traditional Mexican dish includes tenderloin medallions crusted in cracker crumbs and flash seared a la plancha style and a side of crawfish cream gravy, with roasted garlic mash and vegetables du jour don't forget to try it with the li
$14.00
Five Spice Crusted Pork Tenderloin
the most tender cut of pork is filled with blue corn chorizo stuffing, coated in our special seasonings, and mesquite grilled, finished with our very spicy ranchero burgundy sauce, complemented with potato enchildas and vegetables du jour
Bowl
Cup
$7.00
$5.00
Tomato Stilton
a creamy rich vegetables soup that is perfectly complemented by gorgonzola cheese
$10.00
$7.00
Gumbo with Duck and Oysters
a Cajun based duck stock with andouille sausage, oysters, duck, okra, onions and celery, served over white rice
$7.00
$5.00
Wild Boar Chile Pozole
best in town, this is a serious bowl of red chili with spicy hot New Mexico red chiles, traditional seasonings and tender wild boar, served with shredded cabbage, diced onions and oregano
$15.00
Wild Mushroom Stroganoff
a special blend of black trumpet, porcini, oyster, shiitake, and portabella, sauteed with herbs de provence, pearl onions, sour cream and Madeira wine, served on a bed of fettuccine, add grilled beef or chicken for $7.00
$24.00
Beef Tenderloin
a 6 ounce center cut of aged black angus tenderloin cooked to your liking and sauced with charred poblano demi glace and adobo chile bearnaise, complemented with potato enchiladas and vegetables du jour, add blackened or grilled jumbo shrimp or pan seared
$10.00
Angel Hair Salsa Fresca
al dente pasta tossed in jalapeno garlic olive oil with tomatoes, sweet pearl onion and fresh herbs. topped with eggplant, zucchini, red and yellow peppers, parmesan and crumbled cotija cheeses, add grilled or blackened jumbo shrimp, chicken, pan seared s
with both add
$7.00
$4.00
Salsa Sampler
a trio of award winning salsas, sencilla, morita, and salsa de arbol are served with homemade yellow and blue corn chips, crispy flour tortilla strips and our own taro root chips, with queso flameado or guacamole add $4.00
$6.00
Our Home Salad
not just another dinner salad this salad includes a melange of field greens, pear tomatoes and garden fresh veggies piled high with your choice of chipotle lime vinegrette, balsamic vinaigrette, gorgonzola cream, citrus vinaigrette or spicy avocado vinaig
$10.00
Warm Goat Cheese Salad
warm medallions of breaded goat cheese on a bed of field greens, tossed in a balsamic vinaigrette with shaved prosciutto and toasted pine nuts
$7.00
The Very Bleu Salad
field green tossed with gorgonzola cream and topped with gorgonzola crumbles, garnished with quail eggs and toasted pecans; add grilled jumbo shrimp or Italian breaded chicken breast for $7.00
$8.00
South Congress Caesar
made with crisp hearts of Romaine and topped with our special traditional dressing, shredded parmesan, and our own gorgonzola grit croutons; add blackened shrimp, Italian breaded chicken breast, crawfish or yellowfin tuna add $7.00
$12.00
Pan Seared Tuna Salad
marinated yellowfin cooked medium rare, served on a bed of field greens, pear tomatoes and garden fresh veggies, finished with jicama, tortilla confetti, sesame seeds and our spicy avocado vinaigrette any salad with entree reduce $2.00
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