4 to 7 pm everyday; voted Austin's best happy hour by the Austin chronicle-all appetizers half-price
codorniz silver, triple sec and lime
patron reposado, grand marnier, cointreau, fresh lime, and a splash of orange
cazadores, bacardi, cointreau and grand marnier with orange, pineapple, cranberry and lime
don eduardo, lime, and a drop of prickly pear
bacardi limon, mint and fresh squeezed lemon lime
mango, strawberry, prickly pear, pomegranate, or fresh watermelon
bacardi silver, mango, fresh lime
espolon silver and fresh squeezed ruby red grapefruit
grey goose le citroen, cointreau, fresh lime and pomegranate
antigua cruz silver, bauchant, cointreau and lime
corazon blanco, cointreau and lime
antigua cruz silver, cointreau, lime and a hint of fresh cucumber
antigua cruz silver, cointreau, lime and a splash of fresh pressed cantaloupe
antigua cruz silver, cointreau, lime and hibiscus water
tito's vodka, matilde raspberry liquor and pineapple
mashed avocado, cilantro, onion, serrano chile and lime
smooth and mellow queso blanco melted and spiked with tomatoes, onions and poblano peppers, served with tortillas
lightly battered and fried bay scallops served with shredded cabbage tossed in chipotle mayo crema, served with tortillas
tender white chicken blanketed in mole and broiled cheese, served with tortillas
chilled extra large gulf shrimp with zesty tomatillo horseradish
grilled masa boats filled with black bean paste, chile de arbol and queso fresco
yellow fin tuna, marinated in lime juice, served with salsa fresca
fresh mushrooms sauteed with onion, tomato, poblano peppers and topped with broiled queso blanco, served with tortillas
grilled flour tortillas filled with queso blanco, poblano peppers and onions
golden grilled potato and corn masa cakes with sauteed corn, garlic, cilantro and salsa tomatillo
chilled seafood cocktail with poached fish, gulf shrimp, tomato, onion, serrano chile, cilantro, and sliced avocado
marinated and chargrilled to perfection, served with grilled peppers and onions, guacamole, Monterrey Jack cheese, salsa fresca, black beans and sour cream
served with rice, and black beans and fresh fruit
roasted poblano pepper stuffed with sauteed corn, garlic and cilantro, topped with oven baked cheese
roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked and topped with our walnut cream brandy sauce
roasted poblano pepper stuffed with bay scallops, shrimp and fresh blue lump crab in a chile de arbol crema, topped with broiled white cheese
served Sunday and Monday evenings
a family-style mixed grill with citrus-marinated beef tenderloin, chicken breast, skewered shrimp, and nopal cactus paddles chargrilled and served with flame marked tortillas, black beans, rice, salsa de aguacate and salsa chile de arbol
grilled enchiladas with salsa ranchera or salsa verde and sour cream, served with rice and guacamole
our specialty ice cream and pastries are homemade daily
bacardi gold, creme de bananas and light cream
grey goose vanilla and white creme de cacao
coffee, patron xo, light and dark creme de cacao and brandy
old fashioned Mexican vanilla bean
vanilla bean ice cream layered with homemade chocolate sauce or mango or strawberry coulis
Manuel's famous coconut custard
bitter-sweet chocolate bread pudding
tiered buttermilk white cake with a cream cheese frosting, toasted coconut and our homemade pecan caramel sauce