Manuels

310 Congress Ave
Austin, TX 78701

(512) 472-7555

Soups and Salads

  • Sopa de Elote
    •  
    • $5.50
  • Rich & flavorful corn soup with queso blanco
  • Sopa de Tortilla
    •  
    • $6.50
  • The traditional chicken & tomato caldo with tortilla strips, avocado & queso cotija
  • Sopa de Tres Chiles
    •  
    • $6.50
  • Manuel's signature spicy chicken & chile caldo with tortilla strips, avocado, queso cotija & sour cream
  • Crema de Chile Poblano
    •  
    • $6.00
  • Roasted chile poblano bisque garnished with queso asadero & tortilla strips
  • Ensalada de Nopales con Camaron
    •  
    • $10.00
  • Grilled baby cactus paddles tossed with tomatoes, cilantro, onions & bay shrimp, garnished with diced avocado & queso asadero
  • Large
  • Small
  • Ensalada de Espinacas
    •  
    • $8.50
    • $5.00
  • Baby spinach, tomato, red onion, avocado & queso asadero, garnished with toasted sesame seeds & cilantro lime vinaigrette
  • Large Ensalada de Espinacas w/Grilled Chicken Breast
    •  
    • $14.00
  • Large Ensalada de Espinacas w/Frilled Fish or Shrimp
    •  
    • $20.00
  • Large Ensalada de Espinacas w/Grilled Beef Tenderloin
    •  
    • $23.00
  • Plato de Frutas
    •  
    • $7.00
    • $4.00
  • Assorted seasonal fruit
  • Ensalada del Jardin
    •  
    • $8.50
    • $5.00
  • Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco & a creamy vinaigrette
  • Large Ensalada del Jardin w/Grilled Chicken Breast
    •  
    • $14.00
  • Large Ensalada del Jardin w/Grilled Fish or Shrimp
    •  
    • $20.00
  • Large Ensalada del Jardin w/Grilled Beef Tenderloin
    •  
    • $23.00
Entrees - Rellenos

Served with rice & black beans

  • Chile Relleno de Elote
    •  
    • $16.00
  • Roasted poblano pepper stuffed with sauteed corn, garlic & cilantro, topped with broiled queso blanco
  • Chile Relleno en Nogada
    •  
    • $19.00
  • Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with our walnut cream brandy sauce
  • Chile Relleno del Mar
    •  
    • $22.00
  • Roasted poblano pepper stuffed with bay scallops, shrimp & fresh blue lump crab in a chile de arbol crema, topped with broiled queso gouda
Entrees - Flautas

Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde & sour cream. Served with rice & guacamole

  • Black Bean & Queso Blanco
    •  
    • $12.00
  • Natural Chicken
    •  
    • $14.00
  • Gulf Shrimp
    •  
    • $17.00
Entrees - Fajitas

Marinated & chargrilled to perfection. Served with grilled peppers & onions, guacamole, queso blanco, salsa fresca, black beans & sour cream

  • For Two
  • For One
  • Chicken or Beef
    •  
    • $26.00
    • $15.00
  • Portabella Mushrooms
    •  
    • $24.00
    • $14.00
  • Shrimp
    •  
    • $36.00
    • $20.00
Entrees - Paerillada - Poultry, Pork and Beef

Served sunday thru thursday evenings. A family-style mixed grill with citrus-marinated natural beef tenderloin, chicken breast, skewered shrimp & nopal cactus paddles chargrilled & served with black beans, rice, salsa de aguacate & salsa chile

  • Pechuga de Pollo
    •  
    • $16.00
  • Butterflied & broiled natural chicken breast. Choose from achiote, mole or salsa veracruzana
  • Lomo de Puerco
    •  
    • $23.00
  • Natural pork tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa
  • Lomo de Res
    •  
    • $26.00
  • Certified natural black angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla salsa
Entrees - Seafood Specialties

  • Pescado a la Parrilla - Black Drum fillet
    •  
    • $21.00
  • Wild caught fresh yellow fin tuna or black drum fillet char-broiled and served with a small dinner salad, rice & your choice of mango mint butter, chipotle cream lime or salsa veracruzana
  • Pescado a la Parrilla - Yellow Fin Tuna
    •  
    • $23.00
  • Wild caught fresh yellow fin tuna or black drum fillet char-broiled and served with a small dinner salad, rice & your choice of mango mint butter, chipotle cream lime or salsa veracruzana
  • Pescado con Espinacas Guisadas al Limon - Black Drum Fillet
    •  
    • $21.00
  • Wild caught fresh yellow fin tuna or black drum fillet charbroiled and placed over baby spinach sauteed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro & yellow lemon
  • Pescado con Espinacas Guisadas al Limon - Yellow Fin Tuna
    •  
    • $23.00
  • Wild caught fresh yellow fin tuna or black drum fillet charbroiled and placed over baby spinach sauteed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro & yellow lemon
  • Pescado a la Mexicana
    •  
    • $21.00
  • Wild caught fresh black drum fillet lightly battered & fried, served with salsa fresca, mexican rice, guacamole & poblano chile crema
  • Camarones a la Plancha
    •  
    • $24.00
  • Colossal gulf shrimp sauteed in olive oil with garlic & cilantro. Served on mexican rice, garnished with orange, tomato & lime
  • Camarones a la Veracruzana
    •  
    • $24.00
  • Colossal gulf shrimp sauteed with fresh tomatoes, green olives, onions, garlic, capers & olive oil on a bed of rice
  • Camarones Empanizados
    •  
    • $24.00
  • Colossal gulf shrimp lightly battered & fried. Served with salsa fresca, mexican rice, guacamole & poblano chile crema
Entrees - Tacos and Tostadas

Served with rice & black beans. Choose from pork, chicken, beef, mushroom, or guacamole

  • Tacos
    •  
    • $12.00
  • Served with shredded lettuce, queso blanco, tomato & roasted onion
  • Tostada Nortena
    •  
    • $12.50
  • A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato
  • Tostadas Capitalinas
    •  
    • $12.50
  • Two crispy corn tortillas topped with black beans, lettuce, tomato & queso cotija
  • Tacos de Pescado
    •  
    • $14.00
  • Two soft flour tortillas enwrapping a grilled fresh gulf fillet, served with black beans, rice & salsa fresca
Entrees - Enchiladas

Served with rice & black beans. Choose from pork, chicken, or beef with your choice of a handcrafted salsa

  • Verde
    •  
    • $15.00
  • Homemade green tomatillo salsa
  • Ranchera
    •  
    • $15.00
  • Tomato, onion, garlic & serrano chile salsa
  • Rojas Adobadas
    •  
    • $15.00
  • Rich & smoky chile ancho salsa
  • Suizas
    •  
    • $16.00
  • Broiled savory Mexican crema
  • Bandera
    •  
    • $16.00
  • A colorful sampling of salsas verde, suiza & adobada
  • Manuels Famous Mole
    •  
    • $18.00
  • A festive blend of over 21 ingredients including mexican chiles, nuts, chocolate, herbs & spices
  • Enchiladas de Espinacas
    •  
    • $12.00
  • Sauteed spinach, onions and serrano peppers. Your choice of salsa verde or ranchera
  • Enchiladas de Hongos
    •  
    • $12.00
  • Local texas mushrooms sauteed with poblano peppers, red bell pepper, onion & fresh garlic. Your choice of salsa verde or ranchera
  • Enchiladas de Jaiba
    •  
    • $26.00
  • Jumbo lump blue crab enchiladas. Your choice of salsa verde or suiza
Botanas

Served with homemade tortillas

  • Large
  • Small
  • Guacamole
    •  
    • $8.00
    • $6.00
  • Hand-mashed avocado, cilantro, tomato, onion, serrano chile & lime
  • Chile con Queso
    •  
    • $8.50
  • Smooth & mellow queso blanco melted & spiked with tomatoes, onions & poblano chiles
  • Chile con Queso w/Homemade Venison Chorizo
    •  
    • $10.00
  • Baja Taquitos de Callo de Hacha
    •  
    • $10.00
  • Wild caught bay scallops lightly battered and fried, served with shredded carrots and cabbage dressed with a chipotle crema
  • Pollo En Mole Con Queso
    •  
    • $9.50
  • Tender white chicken blanketed in mole & queso blanco
  • Coctel de Camaron
    •  
    • $11.00
  • Five chilled extra large gulf shrimp with our zesty tomatillo and chile de arbol salsas
  • Sopes
    •  
    • $8.50
  • Grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso fresco, lettuce & sour cream
  • Ceviche
    •  
    • $13.00
  • Sushi grade yellow fin tuna lightly tossed with fresh lime, orange juice, olive oil, onion, tomatoes, cilantro & chile serrano
  • Hongos Guisados
    •  
    • $7.50
  • Fresh mushrooms sauteed with onion, tomato, poblano peppers & topped with broiled queso blanco
  • Quesadillas
    •  
    • $8.00
  • Grilled tortillas filled with queso blanco, poblano peppers, onion & sour cream
  • Quesadillas w/Mushrooms
    •  
    • $9.00
  • Quesadillas w/Chargrilled Chicken or Beef
    •  
    • $10.00
  • Tortas de Papa y Masa
    •  
    • $8.50
  • Golden grilled potato & corn masa cakes w/sauteed corn, garlic, cilantro & salsa tomatillo
  • Tortas de Papa y Masa w/Black Beans
    •  
    • $9.00
  • Homemade venison chorizo & roasted onion chile pasilla coulis
  • Campechana
    •  
    • $13.00
  • Chilled seafood cocktail with poached fish, gulf shrimp, tomato, onion, serrano chile, cilantro & sliced avocado
  • Nachos
    •  
    • $8.00
  • Black beans, queso blanco & jalapenos
  • Nachos w/Guacamole
    •  
    • $10.00
  • Nachos w/Salsa Fresca & Sliced Avocado
    •  
    • $11.00
  • Nachos w/Grilled Chicken Breast
    •  
    • $12.00
  • Nachos w/Fresh Jumbo Lump Blue Crab
    •  
    • $19.00
Desserts

  • Ice Cream
    •  
    • $5.00
  • Old fashioned mexican vanilla bean
  • Ice Cream Parfait
    •  
    • $7.00
  • Vanilla bean ice cream layered with homemade chocolate sauce or mango or strawberry coulis
  • Flan
    •  
    • $7.00
  • Manuel's signature coconut custard served with caramel sauce and fresh berries
  • Budin de Chocolate
    •  
    • $8.00
  • A steamed bread pudding made with dutch callebaut chocolate, challah bread, eggs, ground almonds, walnuts and pecans, served with chocolate sauce
  • Postre de Coco
    •  
    • $8.00
  • Tiered buttermilk white cake with a cream cheese frosting, toasted coconut & our homemade pecan caramel sauce
  • Chocolate Martini
    •  
    • $9.00
  • Grey goose vanilla & white creme de cacao
  • Funky Monkey
    •  
    • $8.00
  • Bacardi gold, creme de bananas & light cream
  • Mexican Coffee
    •  
    • $8.50
  • Coffee, patron XO, light & dark creme de cacao & brandy
  • Kahlua & Ice Cream
    •  
    • $8.00

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