Bringing Mexico's interior to the heart of downtown.

In Short
The front room is brightly lit and houses the bar. Local artists display their art on the walls. The larger back room is slightly more romantic; the modern, black, circular booths and low lighting make for more cozy dining. The menu is packed with unique takes on interior Mexican favorites, including a chili relleno covered with a walnut-brandy-cream sauce, and seviche with yellowfin tuna marinated in lime juice.