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208 W 4th St Austin, TX 78701
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cold raw salmon marinated in creamy abodo sauce, served with cucumber slices
warm spread of artichoke hearts and spinach and served with crostini
watermelon salad with serrano ham arugula feta cheese, pine nuts and mint
crawfish cakes mashed potatoes, crawfish, and manchego cheese
shrimp sauteed in garlic and olive oil served with fried plantain chips and aioli
breaded and fried squid served with garlic aioli
traditional Spanish tortilla with egg, potatoes, onion and piquillo peppers drizzled in garlic aioli
fried and smoked chicken ravioli served with marinara dipping sauce
manchego and mahon Spanish cheeses with Spanish chorizo and seasonal fruit
grilled fresh sea scallops wrapped in basil leaves and Spanish serrano ham
pork marinated in olive oil infused with Moorish spices cumin red pepper garlic and fresh lemon
chilled chicken salad with red grapes pine nuts red onion celery and curry aioli
grilled Portobello mushrooms with an balsamic vinegar dressing and manchego cheese
assorted house olives marinated with herbs and spices
marinated beef tenderloin seared medium-rare, served with garlic aioli
New Zealand lamb with garlic and rosemary and served with curry yogurt dip
breaded and fried goat cheese cakes with sweet red onion marmalade drizzled with honey
beautiful green asparagus topped with a warm garlicky sauce
chilled Spanish vegetable soup with tomatoes, cucumber red bell pepper garlic and sherry
seared black pepper-crusted tuna served medium rare with horseradish cream
pimiento peppers stuffed with cod fish potato, shallots, and garlic topped with manchego
spinach, mushrooms and mahon cheese turnovers with spicy tomato sauce
