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Home :: TX :: Travis County :: Austin
10010 N Capital of Texas Hwy AUSTIN, TX 78759
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Chef’s choice
fried calamari, buffalo wings, fried artichoke hearts, and sausage stuffed mushrooms with three delectable sauces; grain mustard, marinara, and jalapeno buttermilk
Asiago and parmesan cheeses and a lemon aioli, served with fired pita bread
mushroom caps stuffed with fennel sausage, roasted garlic, and peppers topped with parmesan cheese.
with goat cheese and a portabello-cremini mushroom sauce
pan seared and served with mango red bell pepper salad in sweet chili vinaigrette
served with a house made marinara
with goat cheese and black pepper crostinis
in spicy Asian honey sauce
with house made spicy BBQ ketchup
with peanut sauce over arugula and shaved onions
NxNW’s twist on delicious jumbo shrimp and our own homemade cocktail sauce
with grain mustard sauce
in garlic tomato ale broth with toasted crostini
grilled sirloin sliced and served over spinach, cucumbers, red onions and Roma tomatoes tossed with a balsamic vinaigrette.
over spinach-cabbage salad wrapped in smoked bacon and stuffed with a goat cheese stuffed jalapeno
over silver lake spinach, green beans, cucumber and red onions with whole grain mustard sauce
tender grilled chicken tossed in a peanut sesame dressing, served over a bed of romaine, Napa and red and cilantro in a ginger soy vinaigrette
a flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, red onion and bleu cheese in a jalapeno-cilantro buttermilk dressing
cucumbers, snap peas, red onions, kalamata olives and tomatoes tossed with baby greens and a chive basil vinaigrette, [add to above chicken $2.50 shrimp $3.75 lox $4.50]
with crispy cornbread croutons and shaved parmesan
with apples, caramelized walnuts, crumbled bleu cheese with aged sherry vinaigrette
with cucumbers, green beans, red onion and citrus shallot vinaigrette
tossed in a light smoked tomato cream sauce with caramelized onions and topped with roasted pine nuts
with our own blend of unique spices served with caramelized onion mashers and green beans
with mushroom marsala sauce, roasted garlic parmesan polenta and seasonal vegetables
a delectable blend of grilled Portabello mushrooms, zucchini, eggplant and carrots with mint-cilantro pesto, piled high over bell pepper lentil salad (vegan), add chicken $2.50 add shrimp $4.95
sun-dried tomatoes, mushrooms, onions, garlic, and field greens sauteed in white wine with butter and topped with shaved parmesan, add chicken $2.50 add shrimp $4.95
with caramelized onion mashers and seasonal vegetables
hand cut 7oz beef tenderloin topped with blue cheese and haystack onions, served over wild mushroom risotto and a merlot butter sauce
tossed with sundried tomatoes, black olives, capers, mushrooms, scallions and artichoke hearts in a roasted garlic lemon cream sauce.
with horseradish breadcrumbs, scallion parsley pesto sauce, onion mashers and seasonal vegetables
cooked on cedar planks, served over sautéed spinach, blue cheese scalloped potatoes in a port wine demi-glass
with soy ginger sauce, was mashers and spiced braised red cabbage
bone-in, center-cut, with roasted garlic-scallion-parmesan mashers and seasonal vegetables
Italian sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan
grilled chicken breast with orange rosemary butter sauce, roasted red bell pepper mashers and seasonal vegetables
bread served on request
our famous half pound burger with your choice of cheddar or Huntsman cheese (a blend of bleu and cheddar) served with the works and garlic fries
with bacon, avocado, lettuce, tomato-basil aioli and garlic fries
with chive goat cheese, capers, red onions and field greens
spiced black beans with pico de gallo, green onions and goat cheese
grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese
pulled bbq chicken with tomatoes, cilantro, red and green onions over our own special bbq sauce and finished with pepper jack cheese
sausage, mushrooms, onions and mozzarella over our homemade marinara sauce
with basil pesto, marinara, roasted red peppers, sundried tomatoes, artichoke hearts and fresh mozzarella
with warm potato salad, slaw and black beans
rack with wild mushroom jus, bacon, rosemary roasted potatoes and seasonal vegetables
herbed breadcrumb crusted chicken breast in a sage, smoked bacon cream sauce, served with onion mashers and seasonal vegetables
with double baked blue cheese chive potatoes and seasonal vegetables
with seasonal vegetables
marinated in red wine, garlic and herbs, grilled to order and served with smoked bacon, red bells and green onion, roasted potatoes and sautéed spinach (20 oz)
served with roasted garlic-scallion parmesan mashers, green beans and our house made bbq ketchup



