for the light summer snack or the run up to serious chowing down, you just cant beat the spreads. Basil pecan pesto, white bean puree, red pepper pecan pesto and black olive tapenade served with French bread
Four Layer Torta
$5.75
creamy goat cheese and ricotta layered with basil pecan pesto, roasted red peppers and black olive tapenade. Served with French bread
Kerbeylicious Soft Nachos
$4.75
three spicy griddle silver dollar corn cakes covered with black beans, melted cheeses, Pico de Gallo and guacamole
Kerbeyluscious Sampler
$6.95
some of our favorite munchies: potato flautas, smoked chicken quesadilla, nacho chips, and our new corn cake nachos served with ranch dressing and chipotle mayo
Sweet Potato Fries
$4.50
a bowl of hot, crunchy orange sweet potatoes. Choose one of our homemade dressings or warm sauces for a dipping experience chilled honey mustard, ranch, bleu cheese, chipotle mayo, green chili Sour cream sauce, mild verde sauce, or spicy chipotle
Quesadillas Chevrette
$6.50
gulf shrimp, Louisiana spices and melted cheeses get together on Texas size tortillas. Served with sweet and spicy pineapple mango Pico de Verano.
Appetizers - Something for Brunch or Dinner
Mediterranean Spinach Strata
$7.50
more than a quiche, this breakfast, brunch or dinner dish is baked with eggs, cream and cheese layered with spinach and black olives. A dab of basil pecan pesto adds just the right touch. Served with homefries and your choice of mixed fruit, house salad or Caesar salad
Peach Pork Po' Boy
$5.95
pork tenderloin on a warm loaf of New Orleans French bread with baby spinach, pesto mayo, bacon bits, red bell pepper and peach vinaigrette, served with a side of fresh fried potato chips
Peach Pork Po' Boy with Sweet Potato Fries
$5.70
pork tenderloin on a warm loaf of New Orleans French bread with baby spinach, pesto mayo, bacon bits, red bell pepper and peach vinaigrette, served with a side of fresh fried potato chips
Trout Po' Boy
$7.50
fresh from the mountains of Idaho to New Orleans. Guaranteed boneless trout filet, shredded cabbage and carrots, tomato and our mango, pineapple Pico de Verano, served with a side of fresh fried potato chips
Trout Po' Boy with Sweet Potato Fries
$8.25
fresh from the mountains of Idaho to New Orleans. Guaranteed boneless trout filet, shredded cabbage and carrots, tomato and our mango, pineapple Pico de Verano, served with a side of fresh fried potato chips
Salmon Tacos
$7.95
Two tacos filled with grilled Icelandic® salmon, avocado, shredded red cabbage, chipotle mayonnaise and pineapple mango pico de verano in whole wheat tortillas. Served with a small house salad
Entrées
All Natural Black Angus Rib-eye
$19.95
ten ounces of aged all natural certified premium black angus ribeye steak grilled to your liking and served with loaded mashed potatoes, grilled seasonal vegetables and a wedge of cool, tender not your mother's iceberg lettuce covered with a lemon-caper yogurt salad sauce
Citrus Salmon
$13.25
an Icelandic North Atlantic broiled salmon fillet, served in a blood orange sauce with brightly flavored confetti couscous, garlic bread and spinach. A perfect summer supper
Carlos' Trout Veracruz
$12.95
a rainbow trout fillet from clear springs, idaho, covered with our distinctive veracruz sauce, served with silver dollar corn cakes, zesty chipotle cream sauce, and grilled seasonal vegetables. This trout is guaranteed to be bone free
Salmon Summer Salad
$10.95
cool poached Icelandic salmon fillet on a head of crisp, tender not your mothers iceberg lettuce with cucumbers, red cabbage, carrots, red bell peppers, vine ripe tomatoes, purple onion and hard boiled egg. Covered with our creamy yogurt lemon caper salad sauce
Desserts
Cheesecake Chimichangas
$4.95
cheesecake with apple or strawberry chocolate filling inside a fried tortilla. Served with vanilla ice cream
Fruit Mousse Cake
$4.75
cool and light seasonal fruit mousse on genoise sponge cake with a fresh fruit coulis
Ganache á Trois
$4.50
sponge cake, layered with fresh berry sauce and covered with a rich chocolate ganache
Raspberry Chocolate Cheesecake
$4.50
cheescake swirled with chocolate and raspberry
Chris's Chocolate Cake
$4.25
two layers of sweet dark chocolate cake covered with a thick layer of chocolate icing
Texas Style Cheesecake
$4.25
the original plain, simple, just delicious. For all of your entertaining needs: whole desserts, custom cakes for weddings and special events, specialty pies and cookies are available
Brownie Fudge Sundae
$3.95
rich fudge brownie with vanilla ice cream and fresh fruit
Old Fashioned Fruit Cobbler
$4.25
a Southern classic filled with seasonal fruit and topped with a traditional crust
Carrot Cake
$4.25
spice cake filled with carrots, raisins and pecans, covered with a rich cream cheese frosting
Silken Mocha Tofu Cake
$4.25
a rich, chocolaty, vegan-friendly dessert made from silken tofu.
Pecan Pie
$4.25
a sweet and chewy old Southern recipe
Gingerbread
$3.75
old fashioned spicy bread served hot with whipped cream.
Beverages
Bottomless cup of Fair Trade Coffee
$1.85
Walter's Bay Black or Herbal Tea, or Nile Valley Hibiscus
$1.85
iced or hot
Pot of Today's Special Gourmet Coffee
$3.45
Medium
Small
Milk
$2.00
$1.25
2% or skim
Large
Medium
Small
Good Flow Juices
$3.75
$2.95
$1.95
Ffeshly squeezed orange or grapefruit juice
Good Flow Lemonade
$1.95
Soft Drinks
$1.85
Hot Cocoa with Whipped Cream
$1.85
Large
Medium
Cranberry Juice
$2.95
$1.85
Natural Apple Cider
$3.25
$2.25
Medium
Soy Milk
$3.75
Chocolate Coffee
$2.25
hot Cocoa, coffee and whipped cream
Hibiscus Phizz
$1.95
hibiscus mint ice tea and sprite
Mocha Java Float
$3.75
chocolate coffee, ice cream and whipped cream
Orange Spritzer
$1.95
good flow orange juice and sprite
Chai Tea
$3.25
served either hot or iced, mixed with milk 2%, fat-free, or soy or water
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