a new york strip loin coated with cracked black pepper, grilled and served with cognac cream sauce. our butcher will gladly cut any size steak at your request. please add $2.75 per ounce. for bacon wrap, please add $.-50.

tender shrimp, hand breaded in our special coconut batter and fried to a crispy golden brown. served with a sweet & tangy plum sauce.

fresh, flaky and delicious. choose to have it lightly seasoned with cajun spices, seared and served with seasoned butter, or pan sauteed with lemon, garlic and capers.

16 oz. of succulent, sweet alaskan king crab, steamed and served with drawn butter and lemon.

tender, mesquite smoked pork ribs, coated with rich b.b.q. sauce charbroiled to tender perfection.

16 oz. weight tender, young new zealand lamb, cooked to order and served with served with port wine reduction sauce.

herb crusted chicken breast with shrimp in scampi butter, served over zesty cream and crab sauce.

an 16 oz. portion of smoked pork chop, slowly smoked to perfection, seared on a flat-top grill and served with a apple-brandy sauce.

choose traditional with au jus and horseradish cream or blackened and seared with seasoned steak butter. ask your server for availability.

rare - very red, cold center, medium rare - red, warm center, medium - pink throughout, medium well - slightly pink center

rare - very red, cold center, medium rare - red, warm center, medium - pink throughout, medium well - slightly pink center

rare - very red, cold center, medium rare - red, warm center, medium - pink throughout, medium well - slightly pink center

fresh atlantic salmon, hand-cut from the whole filet. marinated in orange juice, bourbon, soy sauce, brown sugar, garlic and lemon juice.

a generous 8 oz. maine lobster tail, broiled and served with drawn butter & lemon.

seared on the flat-top grill and served with wasabi tartar sauce.

tender chicken breast stuffed with a blend of spinach, sour cream, pepperjack cheese, bacon, served over a chardonnay sauce.

tender pieces of beef, marinated in teriyaki with just a hint of chili then grilled to your specifications with onions and bell peppers. served with teriyaki sauce and dan's rice

a 4 oz. tenderloin filet cooked to order, then paired with a half rack of baby back ribs, 4 ounces of lamb, and half a teriyaki chicken breast. served with peppercorn sauce and fresh, homemade mint sauce.

10 oz.

7 oz.

10 oz.

10 oz.

10 oz.

10 oz.

8 oz.