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Asti Trattoria
House-made ricotta, pickled and fresh cherries, black pepper, fried rosemary.
Fennel, parsley, shaved Parmesan and bread sticks.
Olives, salted almonds, fresh ovalini mozzarella.
Truffle oil / crostini.
Capellini, capers, garlic, lemon, tomato sauce fresco.
Mixed greens / grilled crouton / fresh mozzarella / tomato / cucumber / red onion / olives.
Flaked salmon, romaine, arugula, fennel, cucumber, goat cheese.
Spinach, oil-cured tuna, white beans, olives, green beans, fried potato, capers, soft farm egg.
Sweet red pepper relish, fresno chile, grilled green onion.
Romaine lettuce, focaccia croutons, Parmesan.
Shallot, apple, Gorgonzola crostini.
Roasted tomato aioli.
Tomato, garlic, chili flake, white wine, with grilled bread, and aioli.
Garlic / parsley.
Goat cheese creme, with crispy pangritata.
Ricotta, Parmesan, goat cheese, sage, breadcrumbs, truffle oil.
Artichokes, zucchini, fennel, onion ring, lemon aioli.
Salted almonds, mostarda, cracker bread.
Garlic butter / parmesan / parsley.
Mozzarella, fontina, provolone, fried sage, truffle.
Mint pesto and BCF arugula.
Mozzarella and basil leaves.
Gorgonzola and fried rosemary.
Small pork-beef meatballs, confit garlic, tomato fresco, provolone.
Portabello and burrata, grilled red onion and fried rosemary.
Tomato and provolone.
Raw and fried radish, pickled mustard seed, goat cheese, with pancetta dressing.
Grilled radicchio, endive, BCF arugula, with truffle honey dressing.
Pickled fennel and goat cheese.
Apple and Gorgonzola crostini.
Romaine lettuce, focaccia croutons, Parmesan.
Prosciutto, salami, mortadella, coppa, mozzarella, cherry peppers, romaine, olive oil and red wine vinegar.
Breaded and fried portabello, spinach, goat cheese, tomato sauce fresco.
Fontina, arugula, balsamic.
Crushed tomato, garlic, basil.
Niman ranch guanciale, pepper, Parmesan, farm egg.
Fresh ricotta / cracked black pepper / pecorino.
Pepperoncini, roasted peppers, chile flakes, garlic, fried breadcrumbs.
Crushed tomato, niman ranch guanciale, chili flake, pecorino.
Green and yellow beans, fresno, basil, tomato, Parmesan.
Porcini, oyster, portebello, shaved Parmesan and fried sage.
Chili flake, garlic, white wine, olive oil, breadcrumbs.
Kale pesto, Parmesan, walnuts, with blistered grape tomatoes.
Shrimp, clams, mussels, calamari, spicy tomato sauce.
Porcini, oyster, mushroom, fried farm egg, and truffle.
Crushed tomato / niman ranch guanciale / chili flake / pecorino.
Crushed tomato / garlic / basil.
Niman ranch guanciale / pepper / parmesan / farm egg.
Green & yellow harvester beans / tomato / basil.
Fregola, peppers, eggplant, cucumber, roasted red pepper puree.
Braised Niman Ranch pork, horseradish, mascarpone and gremolata.
Fontina cheese, prosciutto, fried sage, capellini and spinach.
Black rice with orange, fennel-red onion salad.
Portabello mushroom, eggplant, tomato sauce fresco, ricotta.
Green beans, tomato calabrese sauce.
Tomato fresco, grilled red onion, Parmesan.
Crispy chocolate shells and chocolate mousse.
Warm beignets, vanilla bean gelato, espresso.
Almond brittle and chocolate sauce.
Featuring Antoneli's Cheese, cracker bread, fruit mostarda, almonds.
Amaretti cookies.
Brandied cherries.
Parmesan, rosemary, sea salt.
Salsa verde.
Choice of 3 sides.
Farm egg and garlic.
Calabrese chile butter and Parmesan.
Menu for Asti Trattoria provided by Allmenus.com
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