Andiamo Ristorante
2521 Rutland Dr, Austin, TX 78758 (512) 719-3377Main
Antipasti Freddi-Cold Appetizers
tower of fresh mozzarella, tomato, basil, olive oil and balsamic vinegar.
thinly sliced beef with parmesian, arrugula, olive oil.
prosciutto citterio with melon
combination of fresh mozzarella, smoked salmon, roasted red pepper and eggplant.
Antipasti Caldi-Warm Appetizers
grilled sea scallops served w/homemade pesto sauce.
northern italian sausage served with shiitake mushrooms.
mussels sautéed with fresh tomato, basil.
fried calamari
grilled portobello topped with fontina cheese and truffle oil.
soft polenta served over sautéed calamari and special tomato sauce.
Insalata-Salad
lettuce, tomato, cucumber and fresh pomegranate
arrugula w/thinly shaved parmesian cheese.
tomato, onion, basil in red wine vinegar.
mixed house salad, tossed w/balsamic olive oil.
Zuppa del giorno
ask your waiter about our soup of the day!
Paste-Pasta
diced shrimp, cherry tomatoes, portobello mushrooms and garlic oil.
spaghetti with crabmeat, zucchini and spicy tomato sauce.
mussels, clams, shrimp, calamari,scallops, special tomato sauce.
home made potato dumplings with fontina cheese.
homemade ravioli stuffed with portobello mushrooms. served in a special tomato sauce.
portobello mushrooms, green peas, cherry tomatoes, zucchini, garlic and olive oil
tortellini with green peas in a cream sauce.
ragu of sausage and goat cheese.
angel hair pasta with fresh tomato and basil.
Pesce-Seafood
filet of salmon sautéed and baked, served over cannelloni beans and sautéed spinach.
sautéed calamari in fresh tomato sauce,garlic, olive oil and fresh basil.
shrimp stuffed with crabmeat and prosciutto in white wine.
tilapia filet sautéed with mussels and clams in a special tomato sauce.
combination of fried sea scallops, shrimps and calamari.
sautéed shrimp, scallops, garlic, zucchini, and cherry tomatoes.
Pollo-Chicken
breast of chicken, crème de cassis and orange.
sautéed breast of chicken with marsala wine and portobello mushrooms.
breast of chicken topped with slices of fresh tomato and asparagus and fontina cheese.
breast of chicken sautéed with italian sausage, garlic , onion in a light tomato
Vitello-Veal
scaloppini of veal in fontina cheese, a touch of cream and fresh pine nuts.
scaloppine of veal stuffed with prosciutto, mozzarella and fresh asparagus in a special sauce.
scaloppini of veal topped with slices of prosciutto, eggplant, fontina cheese, white wine, and a touch of tomato sauce.
scaloppini of veal sautéed with fresh rosemary in a lemon butter and white wine sauce.
scaloppini of veal sautéed with homemade pesto sauce.
scaloppini of veal sautéed with porcini mushrooms, brandy and touch of cream.
Carne-Beef
grilled tenderloin with sautéed portobello mushrooms in porcini cognac cream sauce.
broiled lamb chop w/rosemary garlic sauce and served with polenta.
chef's selection. this is a 5-course meal which includes and antipasto, pasta, fish, beef and a dessert.
this is a 4-course meal which includes antipasto, soup, pasta and dessert.
