Andiamo Ristorante

2521 Rutland Dr
Austin, TX 78758

(512) 719-3377

Antipasti Freddi-Cold Appetizers

  • Antipasto Misto
    •  
    • $9.95
  • combination of fresh mozzarella, smoked salmon, roasted red pepper and eggplant.
  • Prosciutto E Melone
    •  
    • $9.95
  • prosciutto citterio with melon
  • Carpaccio di Carne
    •  
    • $9.95
  • thinly sliced beef with parmesian, arrugula, olive oil.
  • Torretta di Mozzarella
    •  
    • $9.95
  • tower of fresh mozzarella, tomato, basil, olive oil and balsamic vinegar.
Antipasti Caldi-Warm Appetizers

  • Capesante al Pesto
    •  
    • $8.95
  • grilled sea scallops served w/homemade pesto sauce.
  • Cotecchino Con Shiitake
    •  
    • $9.95
  • northern italian sausage served with shiitake mushrooms.
  • Cozze in Umido
    •  
    • $8.95
  • mussels sautéed with fresh tomato, basil.
  • Calamari Fritti
    •  
    • $8.95
  • fried calamari
  • Portobello Tartufato
    •  
    • $8.95
  • grilled portobello topped with fontina cheese and truffle oil.
  • Crostino di Polenta e Calamari
    •  
    • $9.95
  • soft polenta served over sautéed calamari and special tomato sauce.
Insalata-Salad

  • Insalata di Giovanni
    •  
    • $8.95
  • lettuce, tomato, cucumber and fresh pomegranate
  • Insalata di Arrugula e Parmegiano Reggiano
    •  
    • $8.95
  • arrugula w/thinly shaved parmesian cheese.
  • Insalata di Pomodori, Cipolla e Basilico
    •  
    • $8.95
  • tomato, onion, basil in red wine vinegar.
  • Insalata mista dalla casa
    •  
    • $6.95
  • mixed house salad, tossed w/balsamic olive oil.
Zuppa del giorno

  • Soup of the Day
    •  
    • $5.95
  • ask your waiter about our soup of the day!
Paste-Pasta

  • Linguini Andiamo
    •  
    • $17.95
  • diced shrimp, cherry tomatoes, portobello mushrooms and garlic oil.
  • Spaghetti al Grancchio
    •  
    • $18.95
  • spaghetti with crabmeat, zucchini and spicy tomato sauce.
  • Linguini ai Frutti di Mare
    •  
    • $23.95
  • mussels, clams, shrimp, calamari,scallops, special tomato sauce.
  • Gniocchi alla Bava
    •  
    • $14.95
  • home made potato dumplings with fontina cheese.
  • Ravioli Ripieni al Portobello
    •  
    • $15.95
  • homemade ravioli stuffed with portobello mushrooms. served in a special tomato sauce.
  • Penne Juliana
    •  
    • $14.95
  • portobello mushrooms, green peas, cherry tomatoes, zucchini, garlic and olive oil
  • Tortellini Alla Pana e Piselli
    •  
    • $16.95
  • tortellini with green peas in a cream sauce.
  • Fettuccine al Ragu di Salsiccia e Caprino
    •  
    • $16.95
  • ragu of sausage and goat cheese.
  • Capellini al Filetto di Pomodore e Basilico
    •  
    • $12.95
  • angel hair pasta with fresh tomato and basil.
Pesce-Seafood

  • Salmone Al Forno
    •  
    • $22.95
  • filet of salmon sautéed and baked, served over cannelloni beans and sautéed spinach.
  • Calamari in Umido
    •  
    • $13.95
  • sautéed calamari in fresh tomato sauce,garlic, olive oil and fresh basil.
  • Gamberi Bocelli
    •  
    • $21.95
  • shrimp stuffed with crabmeat and prosciutto in white wine.
  • Tilapia Mare Chiara
    •  
    • $22.95
  • tilapia filet sautéed with mussels and clams in a special tomato sauce.
  • Fritto Misto
    •  
    • $23.95
  • combination of fried sea scallops, shrimps and calamari.
  • Gamberi Con Capesante
    •  
    • $21.95
  • sautéed shrimp, scallops, garlic, zucchini, and cherry tomatoes.
Pollo-Chicken

  • Pollo All' Arancia
    •  
    • $17.95
  • breast of chicken, crème de cassis and orange.
  • Petto di Pollo Al Marsala e Portobello
    •  
    • $17.95
  • sautéed breast of chicken with marsala wine and portobello mushrooms.
  • Pollo Con Asparagi
    •  
    • $17.95
  • breast of chicken topped with slices of fresh tomato and asparagus and fontina cheese.
  • Pollo Con Salsiccia
    •  
    • $17.95
  • breast of chicken sautéed with italian sausage, garlic , onion in a light tomato
Vitello-Veal

  • Vitello al Pignoli
    •  
    • $19.95
  • scaloppini of veal in fontina cheese, a touch of cream and fresh pine nuts.
  • Involtini di Vitello
    •  
    • $19.95
  • scaloppine of veal stuffed with prosciutto, mozzarella and fresh asparagus in a special sauce.
  • Vitello Sorrentina
    •  
    • $19.95
  • scaloppini of veal topped with slices of prosciutto, eggplant, fontina cheese, white wine, and a touch of tomato sauce.
  • Vitello Rosmarino
    •  
    • $19.95
  • scaloppini of veal sautéed with fresh rosemary in a lemon butter and white wine sauce.
  • Vitello al Pesto
    •  
    • $19.95
  • scaloppini of veal sautéed with homemade pesto sauce.
  • Vitello Porcini
    •  
    • $19.95
  • scaloppini of veal sautéed with porcini mushrooms, brandy and touch of cream.
Carne-Beef

  • Filetto di Manzo e Portobello
    •  
    • $26.95
  • grilled tenderloin with sautéed portobello mushrooms in porcini cognac cream sauce.
  • Agnello al Rosmarino
    •  
    • $25.95
  • broiled lamb chop w/rosemary garlic sauce and served with polenta.
  • Menu Gastronomico
    •  
    • $52.00
  • chef's selection. this is a 5-course meal which includes and antipasto, pasta, fish, beef and a dessert.
  • Vegetarian Menu
    •  
    • $49.00
  • this is a 4-course meal which includes antipasto, soup, pasta and dessert.

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