thick slices of pepper-smoked aged choice sirloin, slow cooked to perfection. best served medium rare to medium. “as long as it lasts” smoked sirloin is served with garlic mashes potatoes and your choice of house salad, spicy caesar salad, cup of steak s
our steaks are seasoned texas style and grilled over a mesquite fire, add laredo seasoning with chipotle butter or onion strings for $.99, wood fired steaks are served with choice of house salad, spicy caesar salad or a cup of soup and any side saddle. ad
20 oz. ribeye
7 oz. filet topped with blue cheese crumbles
6 oz. beef tenderloin medallions marinated and grilled with squash, zucchini, mushrooms and red onions
7 oz. smother sirloin , sirloin covered with onions, mushrooms and jack cheese
18 oz. featuring both the tender filet and juicy strip
20 oz. t-bone available in north carolina for
7 oz. garlic steak & shrimp sirloin topped with roasted garlic butter. paired with four shrimp and a loaded baked potato
specially aged, center-cut angus sirloin
aged to perfection and served with garlic mashed potatoes and choice of wedge salad, house salad, spicy caesar salad or a cup of soup , sliced usda prime sirloin with crispy
10 oz. flavorful cut with the most marbling
14 oz. of our most popular steak
7 oz. tender, center-cut steak
7 oz. filet with smoked bacon for extra flavor
9 oz. hand-trimmed, center-cut filet
14 oz. classic cut
our house-made spicy, creamy chorizo con queso served with tortilla chips
six pickle spears breaded and fried to golden perfection. served with our home made txlc white bbq sauce
lightly battered half peppers topped with cheddar jack cheese
shrimp and diced avocado mixed with spicy chipotle cocktail sauce. served with fresh made tortilla chips
tender smoked sirloin, refried beans, jalapenos and melted cheddar jack cheese
stack of crispy fried onion strings served with txlc white bbq sauce
with a hint of jalapeno and topped with jack cheese. served with tortilla chips
smoked sirloin, cheddar jack cheese and fresh bacon bits, grilled to golden brown
sample portions of shrimp & avocado cocktail, spicy spinach & artichoke dip, fried chicken tenders, fried jalapenos and texas onion strings
fresh grilled chicken or house smoked turkey breast with fresh greens, avocado, bacon, tomatoes and egg
fresh grilled chicken mixed with fresh romaine, parmesan cheese and our homemade classic or spicy caesar dressing
fresh grilled chicken mixed with fresh romaine, parmesan cheese and our homemade classic or spicy caesar dressing with mesquite-grilled shrimp or salmon
fresh grilled chicken with mixed greens, pico de gallo and fresh cilantro. served with tortilla strips and lime vinaigrette dressing
fried chicken tenders with fresh greens, bacon, avocado, green onions, tomatoes and cheddar jack cheese with creole mustard dressing
slices of sirloin with mixed greens, diced tomatoes, red onion rings, bleu cheese crumbles and tortilla strips. served with chipotle bleu cheese vinaigrette
lone star bowl of homemade roasted tomato broth with smoked chicken, tortilla strips and jack cheese
bowl of txlc chili, smoked chicken tortilla soup, steak soup, house salad, caesar salad, wedge salad, any side saddle or ˝ smoked turkey blt sandwich choice of any two
all sandwiches served with crispy fries. add txlc chili, cheese, bacon or mushrooms to any burger for an additional $0.50 each. add a house salad, caesar salad, wedge salad, cup of steak soup or cup of smoked chicken tortilla soup for $1.99.
8 oz. ground steak mesquite-grilled, lettuce, tomato and red onion
grilled boneless breast, lettuce, tomato and onion
spicy crusted boneless breast, lettuce and tomato, with dijon honey mustard
smoked sirloin thinly sliced, covered with mushrooms onions, red bell peppers, jack cheese and chipotle bbq sauce served on a toasted sourdough bread
ranch favorites are served with your choice of house salad, spicy caesar salad, or a cup of steak soup. you may substitute any side saddle for the recommended side item. add a half rack of ribs or five mesquite-grilled or fried shrimp to any entree for $5
two 6 oz. lightly seasoned chicken breasts served with garlic mashed potatoes
three marinated mesquite-grilled quail served with garlic mashed potatoes
hand-battered steak or chicken breast topped with pepper-cream gravy. served with garlic mashed potatoes
two 8 oz. pork chops, jalapeno marinated and mesquite-grilled. served with garlic mashed potatoes
two 6 oz. grilled chicken breasts covered with mushrooms, onions and jack cheese. served with garlic mashed potatoes
large, marinated half chicken, lightly smoked and finished on the grill. served with crispy fries
a rack of baby back ribs, slow smoked to tender perfection. served with crispy fries
blackened chicken mixed with spicy alfredo sauce, penne pasta, veggies and red pepper topped with parmesan cheese. substitute shrimp for chicken add $1.00
ranch favorites are served with your choice of house salad, spicy caesar salad, or a cup of steak soup. you may substitute any side saddle for the recommended side item. add a half rack of ribs or five mesquite-grilled or fried shrimp to any entree for
ten shrimp, lightly seasoned and mesquite-grilled, brushed with garlic butter and served with garlic mashed potatoes
large boneless filet, seasoned and brushed with garlic butter, served with garlic mashed potatoes
ten battered shrimp, fried to golden perfection. served with crispy fries and chipotle cocktail sauce
house cut, shiner bock-soy sauce marinated filet, lightly smoked then mesquite-grilled, with a creole mustard aoli. served with garlic mashed potatoes
8 oz. mesquite-grilled ahi tuna steak topped with chipotle butter. served with one side saddle
ranch favorites are served with your choice of house salad, spicy caesar salad, or a cup of steak soup. you may substitute any side saddle for the recommended side item. add a half rack of ribs or five mesquite-grilled or fried shrimp to any entree for $
6 oz. chicken breast and five grilled shrimp, both lightly seasoned and grilled over mesquite. served with garlic mashed potatoes
five fried shrimp and three fried chicken tenders served with crispy fries, dijon honey mustard and chipotle cocktail sauce
7 oz. sirloin paired with a mesquite-grilled 4 oz. lobster tail. served with your choice of one side saddle
our signature pepper-smoked aged sirloin and half a pound of alaskan king crab legs. served with your choice of one side saddle
7 oz. sirloin, mesquite-grilled 4 oz. lobster tail and five grilled or fried shrimp served with one side saddle , available in north carolina
a half rack of slow smoked baby back ribs and a lightly seasoned 6 oz. grilled chicken breast. served with garlic mashed potatoes
8 oz. marinated skirt steak grilled to perfection and served with two cheese enchiladas with chili con carne, pico de gallo and guacamole , not available in north carolina
you may substitute any side saddle for the recommended side item
warm brownie with a hint of espresso, served with caramel and fudge sauces and vanilla ice cream
large, creamy slice with strawberry puree
baked with bits of chocolate chips and pecans and topped with vanilla ice cream
a lone star bowl of warm homemade fruit cobbler topped with a scoop of vanilla ice cream
blue bell vanilla ice cream rolled in toasted pecans, covered with chocolate and caramel sauces