warm deep with French baquette

fried spiced chickpea patties with tzatziki sauce and tabbouleh

organic field greens, English cucumbers, tomatos, carots, red onions and kalamata with lemon vinaigrette

romaine lettuce, cm garlic croutons and parmesan with caesar dressing

grilled shrimp, romaine lettuce, roasted red peppers, dolmas, tomatos, peperoncini, kalamata olives, red onions and crumbled feta cheese with lemon oregano-mint dressing

grilled salmon, romaine lettuce, roasted red peppers, dolmas, tomatos, peperoncini, kalamata olives, red onions and crumbled feta cheese with lemon oregano-mint dressing

grilled chicken, romaine lettuce, roasted red peppers, dolmas, tomatos, peperoncini, kalamata olives, red onions and crumbled feta cheese with lemon oregano-mint dressing

romaine lettuce, roasted red peppers, dolmas, tomatos, peperoncini, kalamata olives, red onions and crumbled feta cheese with lemon oregano-mint dressing

romaine hearts, blue cheese, grilled chicken, berkshire applewood - smoked bacon, avocado, hard-boiled egg, onion, tomato and kalamata olives with ranch dressing

turkey, applewood-smoked bacon, vine ripened tomatoes and leaf lettuce, avocado with mayonnaise on cm honey-wheat bread

our cm roast beef heated in au jus, with grilld onions, fontina chese and horseradish spread on a grilled baquette

select Italian cold cuts and cheese with olive relish on cm muffuletta roll

roasted berkshire pork loin, ham, genoa salami and Swiss cheese grilled with pickles and mustard vinaigrette

oven-roasted turkey with fontina, red pepper strips, arugula and basil pesto

half-pound of ground sirloin from our meat market add cheese

half-pound of ground sirloin from our meat market add cheese

miso-glazed grilled salmon on a toasted bun with seaweed salad and wasabi avocado spread

add on - artichoke, olives, grilled onions, hot italian sausage, pepperoni, roasted red peppers, mozzarella, cheese and mushrooms - each $1.00

add on goat cheese, sauteed spinach and white anchovies – each $2.00

roma tomatoes, mozzarella and basil

roasted eggplant and tomato sauce with baby shells topped with ricotta salata

asparagus, sun-dried tomatoes, roasted yellow peppers, toasted pine nuts, garlic and extra-virgin olive oli, ricotta salata and a touch of crushed red chile flakes

procciutto, asparagus, sun-dried tomatoes, roasted yellow peppers, toasted pine nuts, garlic and extra-virgin olive oli, ricotta salata and a touch of crushed red chile flakes

Italian style meatballs served with spaghetti and pomodoro sauce

fresh lasagna sheets layered with bolognese sauce, ricotta cheese, pomodoro sauce, white wine cream sauce, mozzarella and parmesan cheese

fresh ginger, garlic, onions, napa cabbage, bean sprouts, carrots, bok choy and red peppers tossed in yellow curry-coconut sauce with bean thread noodles and garnished with fresh lime and cilantro. Choose chicken or beef

salmon fillet pan-roasted with sauce verde, served with green beans, baby potatoes, kalamata olives and vine-ripened tomatoes tossed in brown butter

grilled flat-iron steak with peppercorn cream sauce and crispy fries

crumb and herb-crusted chicken cutlet pan seared in butter and served with arugula, tomato and balsamic vinegar