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truluck’s proudly serves certified and aged midwestern beef
$27.95
Tenderloin Medallions
9 oz. of medallions with grilled portabella mushrooms over truluck’s signature parmesan mashed potatoes with tobacco onions and a peppercorn demi-glace
$21.95
Frenched Pork Rib Chops
two thick 8 oz. chops with a tamari wine sauce. Served with truluck’s signature parmesan mashed potatoes or truluck’s rice
$17.95
Pan-Seared Chicken Madeira
scaloppine of chicken breast topped with melted gruyere cheese and dressed with grilled asparagus, sliced mushrooms, truluck’s signature parmesan mashed potatoes and a rich madeira wine sauce
$38.95
Fillet of Beef Oscar
center-cut fillet of beef topped with fresh, seasoned Dungeness crab meat, shaved asparagus and jalapeno béarnaise. served with truluck’s signature parmesan mashed potatoes
12 oz.
8 oz.
$42.95
$29.95
Center-cut Tenderloin Fillet
served with truluck’s signature parmesan mashed potatoes
$42.95
3Prime New York Strip
14 oz.
$44.95
Pepper-Coated Bone-In Cowboy Ribeye
served with red wine demi-glace and truluck’s signature parmesan mashed potatoes (22 oz.)
$29.95
Hand-Cut Ribeye
grilled and served with truluck’s signature parmesan mashed potatoes and jalapeno béarnaise (14 oz.)
$29.95
Mixed Grill
medallions of beef, chicken breast and shrimp. served with a trio of sauces, truluck’s signature parmesan mashed potatoes and garnished with tobacco onion rings
the feature fresh crab selections all-year-round. We exclusively serve sweet and succulent this item from the icy waters of the Barents sea, every day of the year
served with sautéed spinach and a rich frangelico and bacon butter sauce
$26.95
Avery Island King Prawns
giant head-and-tail-on sweet prawns stuffed with crab. Served with Tabasco seasoned seafood dirty rice and gumbo du monde
$21.95
Hot-and-Crunchy Trout
clear springs trout in a spicy hot-and-crunchy crust over citrus aioli sauce with a mango jalapeno puree. served with truluck’s rice
$21.95
Island Barbeque Shrimp Skewers
sugarcane skewered Caribbean spiced shrimp with pineapple, jalapeno, red onion, and tart citrus rum glaze
$26.95
Jalapeno Salmon
grilled fillet of Scottish salmon topped with seasoned blue crab meat, gulf shrimp and our signature jalapeno béarnaise sauce. served over truluck’s signature parmesan mashed potatoes
$27.95
Fiery Texas Gulf Snapper
fried crispy in Japanese breadcrumbs with stir-fried vegetables in a spicy Thai chili sauce. Served with jasmine rice
$27.95
Crab-Stuffed Red Snapper
served with a roasted red bell pepper cream sauce and truluck’s rice
$28.95
Sesame Tuna
sesame-crusted #1 grade sliced tuna fillet, served with spicy wasabi mashed potatoes and tamari butter sauce
$24.95
Flounder Pontchartrain
atlantic day boat flounder crusted in parmesan and seared crisp. served over truluck’s rice with spicy creole sauce piquante, baby gulf shrimp and plump crawfish tails
$19.95
Jumbo Fried Shrimp Platter
with seasoned fries, homemade tartar sauce and spicy creole cocktail sauce
$25.95
Thai Chili Day Boat Scallops
sushi grade jumbo sea scallops from barnaget lighthouse marinated in a sweet and spicy Thai chili glaze. Served with crab fried rice, sweet coconut sauce and miso reduction
$39.95
Oven Baked Caribbean Lobster Tail
10 - 12 oz. warm water tail served with lemon garlic butter, truluck’s signature parmesan mashed potatoes and broccoli
clusters of gigantic red king crab available from 1 lb and up tossed in lemon garlic butter. Served with jumbo asparagus and truluck’s signature parmesan mashed potatoes
$36.95
Fresh Florida Stone Crab Platter
eight medium claws served with steamed broccoli and truluck’s signature parmesan mashed potatoes
