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Home :: TN :: Robertson County :: Springfield-Greenbrier
1007 S Main St SPRINGFIELD, TN 37172
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a unique new treat, a basket full of lightly breaded and fried crab claws, served with cocktail sauce for dipping
a basket full of fresh fried wings tossed in your choice of traditional buffalo BBQ or teriyaki sauce
breaded mozzarella cheese golden fried and served with our own marinara sauce
fried corn tortillas served with our scratch house-made salsa
our own lighter version of everyone's favorite, served with a basket of freshly prepared tortilla chips
a volunteer state favorite, crispy fried dill pickle spears served with our signature sauce
grated cheddar cheese and our homemade salsa nestled in a grilled flour tortilla with your choice of chicken or shrimp
fresh button mushrooms, beer batted and crispy fried, served with a scratch made horseradish sauce
available dressings: ranch, bleu cheese, thousand Island, Italian, raspberry or Greek vinaigrette, honey mustard, light ranch
a freshly prepared flavorful blend of all white meat grilled chicken salad served on a bed of mixed green with diced tomato
fresh mixed greens, topped with grilled grilled or fried chicken, mandarin oranges, grilled pineapple, sliced almonds and toasted coconut with a raspberry vinaigrette
marinated sirloin steak and 'stella bread' bleu cheese plus caramelized onions, tomato, and cucumber, served on a bed of mixed greens with your choice of dressing
our secret blend of herbs and spices plus the freshest of ingredients are used to create this bowl full of wonderful Texas style chili
Monday - vegetable, Tuesday - chicken tortilla, Wednesday - beer cheese soup, Thursday - New England style clam chowder, Friday - chicken and pasta
garden fresh Romaine lettuce tossed in a classic Caesar dressing with homemade croutons and parmesan cheese
fresh mixed greens topped with your choice of either fried or grilled chicken, chopped bacon, sliced egg, tomatoes, onions, cucumbers, banana peppers, and sliced mushrooms
chopped deli ham and turkey, with American and Swiss cheese, chopped bacon, tomato and sliced egg with your choice of dressing
our signature salad is made with fresh greens, chopped tomato, bacon, cheddar, cheese, homemade croutons, cucumber and onion with your choice of dressing, add house salad to any meal $2.29, sub house salad for any side item $1.59
all entrees served with a house salad, hot bread, and one side item unless otherwise noted
10 oz boneless skinless chicken breast flame grilled to perfection
grilled and brushed with a teriyaki glaze then topped with grilled marinated pineapple
center-cut fresh porterhouse style pork chops lightly seasoned and grilled to perfection
a true southern favorite, breaded and fried chopped steak smothered in our scratch made white pepper gravy and served with garlic mashed potatoes
a generous portion of fresh caught salmon from the cold waters, off the north shores lightly seasoned and char-grilled
we go great lengths to find only the freshest fish available then prepare it in a unique style for you,
a local favorite, 8 oz USDA ground beef patty topped caramelized onion and melted cheese
a savory marinated 10 oz sirloin steak, tenderly grilled and full of flavor
a 12 oz USDA choice NY strip steak crusted with garlic and fresh herbs and seared with garlic and fresh herbs and seared in a cast iron skillet, served with garlic mashed potatoes
one of the house favorites, two beef tenderloin tails seasoned with our special blend of spices and char-grilled to your specifications
A 12 oz center cut juice ribeye steak, seasoned with our own special blend and grilled to your specifications
a USDA choice angus 18 oz bone-in ribeye steak, a truly beautiful cut of meat, then grilled to perfection
very few desserts are more delicious to eat and to look at, translated from the French, this popular dessert means 'burnt cream', referring to the caramelized finish a classic finale to a meal
six layers of mouth watering carrot cake seperated with a cream cheese, frosting
chunks of white and dark chocolate mousse atop a devil's food cake with white and dark chocolate sauces
(non alchoholic), a frozen lime confection served with a parline crust in a festive margarita glass
made here in Tennessee by the Tennessee cheesecake company, and is the best around, served with raspberry sauce
all served with fries and a dill pickle spear
8 oz of pure angus beef patty flame grilled and topped with fresh lettuce, tomatoo and onion, add cheese, bacon, sauteed onions or mushrooms $0.50 ea
fresh shaved roats turkey bread with baby Swiss marinated lettuce, served on focaccia bread
6 oz boneless skinless chicken breast flame grilled and served with lettuce, tomato, and onion, add cheese, bacon, sauteed onions or mushrooms $0.50 ea
8 oz angus burger served open faced on a fresh toasted bun then smothered with our scratch-made chili and melted cheddar, jalapenos on the side, French fries not included
Deli turkey and ham, piled hight with bacon, cheese, lettuce, tomato, and mayo
beef tenderloin staek medallions seasoned and seared, served on four southern style buttermilk biscuits
the old favorite, bacon, lettuce, and tomato on toasted bread wih mayo
Italian marinated sirloin that is grilled with onions and peppers then topped with melted cheese, a true 'philly style' treat
true corn beef brisket piled high with sauerkraut, melted Swiss, and Thousand Island dressing on grilled rye
our home-made chicken salad on your choice of toasted wheat berry bread or white bread
grilled steak or chicken with grilled onions and peppers and melted cheese wrapped in a chipotle flour tortilla with ranch dressing
8 oz of grilled angus beef with caramelized onions served on toasted wheat berry bread with melted Swiss
fried chicken tenders tossed in a spicy wing sauce, served on a toasted bun with lettuce, tomato, and onion with a side of ranch dressing
a lightly breaded boneless chicken breast served over a mound of steaming fettuccini then topped with a tangy marinara sauce, fresh parmesan and Provolone cheese
garden fresh vegetables and rich Alfredo sauce served on a bed of steaming fettuccini pasta
a unique blend of vegetables in our recipe teriyaki sauce and served on a bed of steamed rice
your choice of either grilled shrimp, chicken, or homemade Italian sausage over fettuccini pasta with several scratch made sauces to choose from: marinara, traditional Alfredo, fresh garlic basil pesto, or Cajun cream
fettuccini noodles topped with our oen spicy seafood marinara sauce and fresh parmesan cheese
all kid's meal are served with French fries
lightly breaded fried chicken tenders
served on fresh bread with American cheese
everyone's favorite
tenders seared steak and fresh baked biscuits



