Bound'Ry

911 20th Ave S
Nashville, TN 37212

(615) 321-3043

Salads

Choice of fresh made dressings: ginger miso, tomato blue cheese, balsamic vinaigrette, cucumber garden garlic also available: extra virgin olive oil and red wine vinegar.

  • With Entree
  • Bound'ry Salad
    •  
    • $4.00
    • $5.00
  • romaine hearts with country ham, diced tomato, belgian endive, red radish and crispy black-eyed peas.
  • Add Shrimp Or Scallop
  • Add Chicken
  • Bound'ry Caesar
    •  
    • $7.00
    • $4.00
    • $6.00
  • crisp romaine tossed with garlic croutons, parmesan cheese and creamy caesar dressing.
  • Calamari Tuscan Bread Salad
    •  
    • $9.00
  • baby greens, roasted red peppers, cherry tomatoes, roasted olives, chickpeas, capers, feta cheese and grilled garlic bread. (your choice- fried or sauteed)
  • Le Cou Rouge
    •  
    • $11.00
  • grilled shrimp, mixed greens, tennessee style prosciutto, shaved fennel, olives, parmesan and white balsamic vinaigrette.
Pizzas

All cooked in an authentic wood- burning oven

  • Lobster B.L.T. Pizza
    •  
    • $14.00
  • lobster, applewood smoked bacon, wild lettuces and tomatoes baked on dijon crust and topped with smoked gouda cheese.
  • Sausage Pizza
    •  
    • $10.00
  • our homemade chorizo sausage with spicy red sauce and a trio of cheeses.
  • Mushroom Love Pizza
    •  
    • $11.00
  • shiitake, portobello, crimini, button mushrooms, pesto cream, brie, and parmesan cheese.
  • Spicy Barbecue Chicken Pizza
    •  
    • $10.00
  • smoked chicken, gouda cheese, red and green onions with cilantro and chipotle juniper barbecue sauce.
Global Specialties

  • Crayfish Stuffed Trout
    •  
    • $19.00
  • wrapped in benton farms tennessee bacon, served with spanish rice and an andouille vinaigrette.
  • Australian Ostrich
    •  
    • $24.00
  • marinated in a sweet pomegranate molasses, lightly smoked, topped with currant sauce and served with almond sweet potato tart and grilled squash.
  • Blue Ribbon Chicken
    •  
    • $18.00
  • ½ a chicken, beer-brined hickory smoked served with chipotle smashed potatoes, country style collard greens and mushroom herb sauce.
  • Double Pork Chop
    •  
    • $22.00
  • 16-ounce double chop, lightly smoked and grilled, glazed with a rosemary honey tamarind sauce, served with applesauce and grilled macaroni and cheese.
  • Flash-Roasted New Zealand Rack Of Lamb
    •  
    • $28.00
  • served with israeli couscous risotto, roasted petite summer vegetables and a light curry broth.
  • Alder Planked Wild Salmon
    •  
    • $21.00
  • served with an artichoke tomato sauce and accompanied by sea salt roasted fingerling potatoes, caramelized shallots, and green beans. cooked in our wood-burning oven.
  • Crispy Seared Duck Breast And Confit Leg
    •  
    • $24.00
  • with roasted potato corn hash and tennessee bacon bourbon sauce.
  • Tellicherry Peppercorn Seared Rare Yellowfin Tuna
    •  
    • $25.00
  • with ratatouille, smoked yellow tomato coulis and a crab and lobster relish.
Certified Black Angus

  • 16 Oz
  • New York Strip Au Poivre
    •  
    • $28.00
  • 18 Oz
  • Ribeye
    •  
    • $33.00
  • 10 Oz
  • 6 Oz
  • Filet
    •  
    • $29.00
    • $24.00
  • Accompaniments
    •  
  • mushroom bordelaise, herbes de provence maître d butter, gorgonzola or brie
  • A La Carte Sides
    •  
    • $4.00
  • cheddar chive mashed potatoes, spinach, asparagus, macaroni & cheese, pommes frites, grilled squash, sweet potato souffle
Vegetarian & Pasta

  • Panella
    •  
    • $15.00
  • layers of chickpea polenta, portobella mushrooms, squash, roasted peppers, breaded eggplant with provolone, harissa cheese, madeira sangrita, topped with sun-dried tomato chutney and basil pesto.
  • Iron Baked Ravioli
    •  
    • $14.00
  • stuffed with spinach ricotta mousse, served with puttanesca sauce and fried leeks.
  • Shrimp & Scallop Pasta
    •  
    • $23.00
  • with fettuccine, basil leaf, evoo, vine ripe tomatoes, grana padano, cracked black pepper and lemon butter.
  • Smoked Chicken Penne
    •  
    • $17.00
  • with applewood bacon, sweet peas, tomato, spinach, oregano and sweet corn cream.
Menu

  • The Phoenician
    •  
    • $13.00
  • a large tasting platter of marinated mozzarella, sesame feta cheese, sun-dried tomato chutney, lemon-scented roasted red peppers, pesto, mixed olives, cherry tomatoes, cashew hummus, raita, roasted garlic, warm flat bread and foccacia biscotti.
  • Korean Style Bbq
    •  
    • $8.00
  • hoisen-marinated filet thinly sliced on a bed of butter lettuce with coconut rice and spicy pepper sambal.
  • Calamari Fritti
    •  
    • $9.00
  • fried with puttanesca
  • Lobster Spring Roll
    •  
    • $7.00
  • with mango sambal and napa cabbage slaw.
  • Paneed Diver Sea Scallops
    •  
    • $10.00
  • buttermilk grits with brie, tomato jam and scotch bonnet chow chow.
  • Wood Roasted Artichoke
    •  
    • $11.00
  • stuffed with brie fondue and lump crab.
  • Tuna Nori Roll
    •  
    • $10.00
  • 3 oz. sesame tempura tuna with pickled vegetables, poblano soy sauce and wasabi
  • Prince Edward Island Mussels
    •  
    • $9.00
  • steeped in madeira with basil and tomatoes served sizzling with grilled french bread.
  • Shrimp And Grits
    •  
    • $9.00
  • ancho dusted shrimp with jalapeño blue stone ground grits and sorghum butter.
  • Pan-Seared Giant Lump Crab Cake
    •  
    • $10.00
  • with mango glaze and roasted sweet potato frites.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick