Stockyard

901 2nd Ave N
Nashville, TN 37201

(615) 255-6464

Menu for Stockyard provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Jumbo lump crab cakes served in a pool of lobster bisque sauce

Pacific Yellow Fin Tuna
With kiwi wasabi & cajun coffee rub

Cold Water Lobster Tail
Broiled or fried, standard or grand sizes

Traditional Escargot
With fresh herb garlic butter & croutons

Spicy Calamari
Tender rings seasoned with cajun spices, served with spicy marinara sauce

Jumbo Shrimp Cocktail

Oyster Rockefeller
Fresh east coast oysters topped with applewood smoked bacon, creamed spinach & parmesan cheese

Seafood Appetizer Platter

Homemade Soup Du Jour

Beefsteak Tomato
With sliced onion and crumbled bleu cheese

Baby Head of Iceberg
Topped with diced tomatoes, applewood smoked bacon & choice of creamy blue cheese or ranch dressing

Organic Mixed Greens
With fresh berries, candied pecans, blue cheese and aged balsamic vinaigrette

Hearts of Romaine Caesar Salad
Romaine lettuce with imported parmesan fresh herb garlic croutons and anchovies in our homemade caesar dressing

Stock Yard Signature Salad
Vine ripe tomatoes, buffalo mozzarella, aged balsamic syrup and truffle oil

Seafood

Fresh Catch of the Day
Fresh filleted in house daily with house made sauce

Yellow Fin Tuna
Kiwi wasabi, coffee cured cajun rub on mixed greens with champagne vinaigrette

1 1/2 lb Alaskan King Crab Legs
Split to order with hot drawn butter

Twin Lobster Tails
Two tasty tails broiled and served with hot drawn butter for dipping

Grilled Blackened Salmon
With spicy cajun rub and citrus butter sauce

Grilled Jumbo Tiger Shrimp
With truffle mashed potatoes and lemon butter sauce

1 Lb Fried Lobster Tail
Served with lobster bisque sauce

Poultry

Seafood Stuffed Chicken Oscar Style
Stuffed with crab meat finished with bearnaise sauce

Southern Cajun Chicken
With truffle mashed potatoes & cajun sauce

Peppercorn Crusted Chicken
Stuffed with creamed spinach & finished with mushroom madeira sauce

Prime Steaks & Chops

Filet mignon. petite, standard, grand.

Prime Wet Aged New York Strip

24 oz. Porterhouse

48 oz. For Two Porterhouse

18 oz. South Yard Prime Rib
Slow roasted and charred on a cast iron skillet

24 oz. South Yard Prime Rib
Slow roasted and charred on a cast iron skillet

Double Cut Pork Chop

Enhancements

Boursin Cheese

Blue Cheese or Aged Cheddar

Bacon & Cheddar

Horseradish Crust

Peppercorn

Oscar Style

Lumb Crab Cake

Sauces

Bearnaise

Madeira Sauce

Truffle

Hollandaise

Horsrardish Cream

House Specialties

Filet Mignon Au Poivre
On creamed spinach, rolled in fresh cracked pepper, topped with mushroom madeira sauce

40 Day Aged, Kansas City Strip

10 oz. Barrel Cut Filet Mignon
Topped with bearnaise sauce prepared oscar style

Prime Bone in Cowboy Rib Eye

American Kobe Filet 8 oz

Featured Steak of the Day

Live Lobster Tank

Fresh Steamed, Grilled or Baked
3 lb and up

Sides

Stock Yard Mac & Cheese

Vegetable of the Day

Five Cheese Blend Potato Au Gratin

Asparagus with Hollandaise Sauce

Sauteed Mushrooms and Onions

One Pound Loaded Baked Potato

Famous Stock Yard American Fries
With sea salt add truffle and parmesan

Sauteed Mushrooms

Creamed Spinach with Crispy Shallots

Fresh Sauteed Spinach & Mushrooms with Garlic

Desserts

Add fresh berries to any dessert. Add alamode to any dessert

Turtle Cheese Cake
With homemade chocolate sauce, candied pecans & fresh whip cream

Southern Pecan Pie
With fresh whipped cream

Key Lime Pie

Featured Dessert

Colossal Cheese Cake
With fresh fruit

Vanilla Ice Cream
With homemade chocolate sauce

Double Chocolate Walnut Brownie
With vanilla ice cream & chocolate sauce

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