Sitar Indian Cuisine

115 21st Ave N
Nashville, TN 37203

(615) 321-8889

Appetizers

all served with mint and onion chutneys

  • Pakora
    •  
    • $2.50
  • mixed vegetable fritters, fried and delicately spiced.
  • Two
  • Samosa Meat
    •  
    • $3.25
  • turnover filled with curried minced meat.
  • Samosa Vegetable
    •  
    • $2.50
  • Crisp turnover, filled with mildly spiced potatoes and peas.
  • Chicken Pakora
    •  
    • $3.95
  • delicately spiced, deep fried fritters.
  • Panir Pakora
    •  
    • $3.95
  • homemade cheese fritters.
  • Shrimp Pakora
    •  
    • $6.95
  • fresh shrimp marinated in exotic spices and batter fries.
  • Assorted Appertizer
    •  
    • $4.95
  • samosa, pakoras and papadum.
  • Tandoori Assorted Appetizers
    •  
    • $5.95
  • seekh kabab, shrimp tandoor, murgh tikka.
  • Fresh Gardern Salad
    •  
    • $2.95
Condiments

  • Papadum
    •  
    • $1.00
  • thin and crispy lentil bread.
  • Raita
    •  
    • $1.00
  • grated cucumber in homemade yogurt with chopped mint leaves.
  • Mango Chutney
    •  
    • $1.00
  • sweet and spicy chutney from India.
  • Achar
    •  
    • $1.00
  • hot and spicy pickles from India.
Lamb Specialties

  • Lamb Vindaloo
    •  
    • $10.95
  • extra hot spicy lamb cooked in a sharp, tangy sauce.
  • Lamb Rogan Josh
    •  
    • $10.95
  • cubes of lamb marinated in exotic splices and cooked with chipped tomatoes in a creamy sauce.
  • Lamb Pasanda
    •  
    • $10.95
  • slice of lamb marinated in cream and cooked in a spicy almond sauce
  • Lamb Korma
    •  
    • $10.95
  • a rare delicacy from northwest India, juicy pieces of lamb especially prepared with yoghurt, onions, tomatoes and mild spices
  • Lamb Bhuna
    •  
    • $10.95
  • heart appetites will appreciate our specialty from the upper northern region of India, diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style
  • Lamb Mango
    •  
    • $10.95
  • lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
  • Keema Mater
    •  
    • $10.95
  • minced lamb, cooked with peas in mild spices.
  • Boti Tikka Masala
    •  
    • $10.95
  • marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
Chef's Specialties

all cooked traditionaly and served in an Indian iron skillet and served with rice

  • Lamb Fraizee
    •  
    • $11.95
  • speciality of sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet - karahai
  • Chicken Karahai
    •  
    • $10.95
  • specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet - karahai
  • Karahai Vegetables
    •  
    • $9.95
  • fresh mixed vegetables cooked in traditional Indian herbs and spices; tosed in Indian iron skillet - karahai
  • Karahai Shrimp
    •  
    • $14.95
  • fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet - karahai
  • Karahai Tandoori Chicken Sag
    •  
    • $11.95
  • boneless tandoori chicken, made with special spices and fresh spinach
  • Karahai Aloo Palak
    •  
    • $9.95
  • fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; toseed in Indian iron skillet - karahai
  • Karahai Lamb Palak or Fish Palak
    •  
    • $12.95
  • fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet - karahai
Vegetarian Dishes

all entrees are served with rice, mint and onion chutneys

  • Vegetable Vindaloo or Curry
    •  
    • $7.95
  • garden fresh mixed vegetables cooked in a tangy, hot curry and mild sauce
  • Palak Allo
    •  
    • $7.95
  • potatoes cooked in spinach and flavorful spices
  • Allo Chhole or Chana Masala
    •  
    • $7.95
  • chick peas or diced potatoes cooked in the popular Punjabi style
  • Dal Makhni
    •  
    • $7.95
  • assorted lentils sauteed with ginger, onion, garlic and tomato
  • Sag Panir
    •  
    • $8.95
  • spinach and homemade Indian cheese with fresh ginger garlic and spices
  • Matar Panir or Matar Allo
    •  
    • $8.95
  • green peas with homemade Indian cheese or potatoes cooked in a mildly spiced sauce
  • Allo Gobhi
    •  
    • $8.95
  • potatoes and cauliflower cooked in Indian spices
  • Mushroom Matar
    •  
    • $8.95
  • peas and mushrooms cooked in a mild curry sauce
  • Bengan Bhurtha
    •  
    • $8.95
  • eggplant roasted in the tandoor and cooked with peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style
  • Bhindi Masala
    •  
    • $8.95
  • fresh okra stuffed with exotic spices and cooked with onions and peppers
  • Malai Kofta
    •  
    • $8.95
  • homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce
  • Vegetable Korma
    •  
    • $8.95
  • mixed vegetables marinated in yogurt and cooked in a spicy cream sauce
  • Panir Masala
    •  
    • $8.95
  • homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs
  • Shahi Panir
    •  
    • $8.95
  • homemade Indian cheese in a mildly in a spiced tomato and cream cheese
  • Panir Jal Frazi
    •  
    • $8.95
  • mild, medium or hot, homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices
  • Vegetable Patia
    •  
    • $8.95
  • fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger
  • Chana Sag
    •  
    • $8.95
  • spinach and chick peas with fresh ginger garlic and spices
  • Panir Chilly Fry
    •  
    • $8.95
  • homemade cheese cooked Indian and Chinese style
Combination Dinner

  • House Specialty
    •  
    • $15.95
  • our mouthwatering house special dish, chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread, soup
  • Mixed Grill
    •  
    • $15.95
  • splurge any of the week on assorted delicacies from our charcoal -fired tandoor oven, includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread, and soup, your taste buds will thank you
  • Vegetarian Thali
    •  
    • $12.95
  • a vegetarian taste adventure of three vegetable curries, served with chutney, papadum, rice and naan bread on a traditional Indian thali dish
  • Special Combination
    •  
    • $31.95
  • two people can cuddle up to this dinner of papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread
  • Non - Vegetarian Thali
    •  
    • $15.95
  • chicken soup, chicken tikka masala or lamb curry, vegetable korma, dal rice, raita, papadum and naan bread
Tandoori Specialties

from the clay oven served dal

  • Chicken Tandoori
    •  
    • $9.95
  • chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven
  • Chicken Tikka
    •  
    • $11.95
  • thick and juicy cubes of chicken roasted in our tandoor oven
  • Seekh Kabab
    •  
    • $11.95
  • minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven
  • Botii Kabab
    •  
    • $12.95
  • mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice
  • Shrimp Tandoori
    •  
    • $14.95
  • large, mouthwatering shrimp, lightly seasoned and slowly baked overcharcoal in the tandoor, served with rice
  • Kalmi Kabab
    •  
    • $12.95
  • mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice
  • Fish Tikka
    •  
    • $13.95
  • boneless fish marinated in aromatic herbs and spices, then broiled in tandoor
Seafood Specialties

  • Shrimp or Scallop Patia
    •  
    • $13.95
  • shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices
  • Shrimp or Scallop Mushroom
    •  
    • $13.95
  • shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce
  • Fish Tikka Masala
    •  
    • $13.95
  • fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce
  • Seafood Vindaloo or Curry
    •  
    • $13.95
  • jumbo shrinp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce
  • Shrimp or Scallop Masala
    •  
    • $13.95
  • shrimp or scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves
  • Shrimp Nirgisi
    •  
    • $13.95
  • large shrimp cooked in a spicy coconut sauce
  • Shrimp Dansik
    •  
    • $13.95
  • large shrimp marinated in honey, vinegar and spices, then cooked with lentils, a sweet and sour taste
  • Goa Machhi
    •  
    • $13.95
  • a fish specialty of goa prepared with ground coconut and masterful spices
Chicken Specialties

all entrees served with rice, mint and chutneys

  • Chicken Curry or Vindaloo
    •  
    • $9.95
  • chicken cooked in a light gravy, mild - curry or hot - vindaloo
  • Chicken Sagwala
    •  
    • $10.95
  • boneless chicken cooked in spinach with mild spices
  • Chicken Makhni
    •  
    • $9.95
  • tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter
  • Chicken Sultani
    •  
    • $9.95
  • boneless chicken cooked in a mild cream sauce with ginger
  • Chicken Tikka Mughlai
    •  
    • $10.95
  • tender pieces f boneless chicken and fresh mushrooms cooked in a mildly spiced cream tomato sauce
  • Chicken Tikka Masala
    •  
    • $10.95
  • pieces of chicken tikka cooked in a creamy sauce with fresh tomato exotic spices
  • Chicken Vegetable
    •  
    • $10.95
  • boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables
  • Chicken Methi Mushroom
    •  
    • $10.95
  • boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms
  • Chicken Korma
    •  
    • $10.95
  • a rare delicacy from northwest India, juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices
  • Chicken Patia
    •  
    • $10.95
  • boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions
  • Chicken Chilly Fry
    •  
    • $10.95
  • boneless chicken cooked Indian and Chinese style
Biryanis - Rice Specialties

select royal portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts

  • Shrimp Biryani
    •  
    • $13.95
  • Lamb Biryani
    •  
    • $11.95
  • a classic mogul dish! succulent pieces od curried lamb cooked with basmati rice, gently flavored with saffron and nuts
  • Chicken Biryani
    •  
    • $10.25
  • chicken marinated with spices and saffron, then stream cooked with naturally fragment basmati rice
  • Vegetable Biryani
    •  
    • $8.95
  • fragrant rice cooked with fresh vegetables
  • Rice Pullao
    •  
    • $3.95
  • lightly fried rice with peas a touch of cumin seeds
  • Sitar Special Biryani
    •  
    • $13.95
  • saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp
  • Chicken Tikka Biryani
    •  
    • $10.95
  • boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices
Desserts

  • Firni
    •  
    • $2.50
  • flayored custard milk with pistachios and almonds
  • Kulfi
    •  
    • $2.50
  • Authentic Indian ice cream made with milk and nuts
  • Gulb Juman
    •  
    • $2.50
  • juicy deep fried cheese ball dipped in syrup
  • Mango Ice Cream
    •  
    • $2.50
  • Kheer - Rice Pudding
    •  
    • $2.50
  • a famous Indian sweet dish made from milk, rice, and flavored with cardamom
Beverages

  • Indian Tea
    •  
    • $1.25
  • Tea or Iced Tea
    •  
    • $1.25
  • Coffee
    •  
    • $1.25
  • Soda - Coke
    •  
    • $1.25
  • Soda - Diet Coke
    •  
    • $1.25
  • Soda - 7-Up
    •  
    • $1.25
  • Soda - Ginger Ale
    •  
    • $1.25
  • Soda - Club Soda
    •  
    • $1.25
  • Lassi or Mango Lassi
    •  
    • $2.50
  • a refreshing drink made with homemade yogurt flavored with rosewater
  • Pine Colada
    •  
    • $2.50
  • non - alcoholic
  • Mango Shake
    •  
    • $2.50
  • Mango Juice
    •  
    • $2.50
Beer and Wine

  • King Fisher
    •  
    • $3.50
  • India
  • 22 oz
  • Flying Horse
    •  
    • $6.25
  • India
  • Taj Mahal
    •  
    • $6.25
  • India
  • Heinenken
    •  
    • $3.50
  • Corona
    •  
    • $3.50
  • Beck's Dark
    •  
    • $3.50
  • or regular
  • Amstel Lite
    •  
    • $3.50
  • Budweiser or Bud Light
    •  
    • $2.50
  • Miller Lite
    •  
    • $2.50
  • Sharp's
    •  
    • $1.50
Soups

  • Mulligatwany Soup
    •  
    • $2.25
  • delicately spiced lentil soup
  • Coconut Soup
    •  
    • $2.25
  • mildly sweet soup of milk and coconut
  • Palak Shorba
    •  
    • $3.25
  • a refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns
  • Hyderabadi Murgh Shorba
    •  
    • $2.95
  • a traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon

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