Sambuca

601 12th Ave S
Nashville, TN 37203

(615) 248-2888

Leafy Greens

Add grilled garlic cheese bread to any salad $1.50

  • Gorgonzola
    •  
    • $6.25
  • Field greens in gorgonzola dressing with caramelized walnuts
  • Baby Spinach
    •  
    • $6.25
  • Strawberries, baby portobello, bacon & red onions in poppyseed dressing
  • House
    •  
    • $6.25
  • Tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette
  • Caesar with Romaine Hearts
    •  
    • $6.25
Savory Bowls

Add grilled garlic cheese bread to any soup $1.50

  • Bowl
  • Cup
  • Shrimp & Crab Bisque
    •  
    • $7.00
    • $5.00
  • Tortilla Soup
    •  
    • $7.00
    • $5.00
Small Plates

  • Calamari Fritti
    •  
    • $9.50
  • Sambuca's signature calamari served with cherry peppers & marinara sauce
  • Seafood Martini
    •  
    • $10.50
  • Chilled cocktail of lime-marinated jumbo & lump crab meat with shrimp
  • Shrimp & Crab Dip
    •  
    • $10.50
  • Poblano peppers in blended cheeses served with tortilla chips
  • Buca Beignets
    •  
    • $8.50
  • Stuffed with mozzarella & prosciutto, with jalapeno-basil & balsamic glazes
  • Shrimp & Crab Rangoon
    •  
    • $9.00
  • Served with sweet chili sauce
  • Bruschetta with Tomatoes
    •  
    • $8.00
  • Balsamic-marinated with basil & parmesan cheese
  • Lobster Dumplings
    •  
    • $9.00
  • With wasabi-coconut cream sauce
  • Grilled Garlic Cheese Bread
    •  
    • $4.50
  • Chicken & Beef Satay
    •  
    • $9.50
  • With teriyaki & sriracha
  • Fried Shrimp Bites
    •  
    • $9.50
  • Tender-fried & drizzled with sweet 'n sour sauce served with chipotlechive aioli
  • Fried Crab Cake
    •  
    • $12.00
  • Luscious lump crab cake with cucumber cream sauce
  • Seabass Skewers
    •  
    • $13.00
  • Skewered ponzu-glazed seabass & grilled asparagus
  • Goat Cheese Stuffed Artichokes
    •  
    • $8.50
  • Fried & served with romesco sauce
  • Lamb Meatballs
    •  
    • $9.00
  • With jalapeno-mint jelly on feta & filo puffs
  • Seared Tuna
    •  
    • $12.50
  • Seared tuna sushi with asian plum sauce
  • Chicken Samosas
    •  
    • $7.00
  • Potatoes, peas & onions in puff pastry, served with sweet red pepper chutney
Pizzas

  • Margherita
    •  
    • $11.00
  • Sauceless pie with fresh mozzarella, sliced roma tomatoes, basil & aged parmesan cheese
  • The Cosmo
    •  
    • $14.00
  • Spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, Canadian bacon, portobellos, Italian sausage & goat cheese
  • American Pie
    •  
    • $13.00
  • Heart-stopping meatlover's pizza with tomato sauce, fresh mozzarella, canadian bacon, pepperoni, italian sausage & ground beef
  • Build Your Own
    •  
    • $11.00
  • Marinara & mozzarella included, additional toppings $.50 each
Off the Hook

  • Crab-Stuffed Salmon
    •  
    • $25.50
  • With lobster veloute, served over asparagus
  • Blackened Snapper Etouffee
    •  
    • $23.50
  • With shrimp & crab over a bed of spinach & dirty rice
  • Miso Sea Bass
    •  
    • $28.00
  • Atop jasmine rice, sautéed apples & baby bok choy
  • Citrus Salmon
    •  
    • $21.75
  • Roasted salmon topped with orange slices & served with zucchini, squash & red pepper
  • Chili-Rubbed Scallops
    •  
    • $25.00
  • On risotto with smoked tomato cream sauce
  • Lobster Enchiladas
    •  
    • $24.00
  • With lobster, shrimp & jalapeno jack cheese smothered in poblano cream sauce with cilantro lime rice
  • Blackened Halibut
    •  
    • $24.00
  • Topped with mango salsa & served with cilantro lime rice
  • Margarita Shrimp
    •  
    • $21.00
  • With tequila lime butter, cilantro lime rice & roasted vegetables
From the Range

Add on: a la oscar $6.00, lobster tail $7.50, shrimp $2.00 each

  • Hickory-Smoked Prime Pork Chop
    •  
    • $22.50
  • With charred tomato sauce, served with fire-roasted vegetables & smashed potatoes
  • Ribeye
    •  
    • $27.50
  • Certified angus beef with pancetta green beans
  • Lamb Chops
    •  
    • $28.00
  • Tender domestic t-bones with dilled Havarti potato tots & asparagus
  • Filet
    •  
    • $28.00
  • Topped with gorgonzola walnut butter with asparagus
  • Chicken with Champagne Beurre Blanc
    •  
    • $18.50
  • Sauteed bone-in chicken breast served over potato corn hash with a light champagne butter sauce
  • Cowboy Cut Bone-In 18oz. Ribeye
    •  
    • $32.00
  • Certified angus beef with panko-encrusted onion rings and asparagus
  • Flat Iron
    •  
    • $22.75
  • Certified angus beef served with pancetta green beans & potatoes au gratin
  • Teriyaki Chicken
    •  
    • $18.75
  • Pan-roasted bone-in chicken breast glazed with teriyaki, served with a ginger-scallion rice & grilled pineapple relish
Using Our Noodles

  • Chicken Parmigiana
    •  
    • $17.50
  • Stuffed with fresh mozzarella, topped with marinara & served with linguini primavera
  • Mediterranean Veggie Lasagna
    •  
    • $18.75
  • Roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara
  • Shrimp Pomodoro
    •  
    • $18.50
  • Linguini with sauteed shrimp, garlic, onion, tomatoes & basil topped with shaved parmesan
Sides

  • Three
  • Each
  • Dilled Havarti Potato Tots
    •  
    • $15.00
    • $5.50
  • Fire-Roasted Vegetables
    •  
    • $15.00
    • $5.50
  • Au Gratin Potatoes
    •  
    • $15.00
    • $5.50
  • Maple Bourbon Sweet Potatoes
    •  
    • $15.00
    • $5.50
  • Broccoli Crunch with Apples & Walnuts
    •  
    • $15.00
    • $5.50
  • Pancetta Green Beans
    •  
    • $15.00
    • $5.50
  • Prosciutto Mac & Cheese
    •  
    • $15.00
    • $5.50
  • Smashed Potatoes
    •  
    • $15.00
    • $5.50
  • Asparagus
    •  
    • $15.00
    • $5.50
  • Mushrooms & Onions with Ciabatta
    •  
    • $15.00
    • $5.50

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