a breaded breast of chicken smothered in a mouth - watering blend of garlic, mushrooms and garden vegetables in tomato sauce, served with a side of spaghetti and mizithra cheese

fresh spinach, mushrooms, garlic and tomatoes sauteed with ground Italian sausage in a light tomato broth, over angel hair pasta, topped with Romano cheese

shrimp and artichokes in a garlic lemon cream sauce with roast red bell peppes

zesty sausage served with tomato sauce, pepperoncini and melted cheese served on ciabatta bread

three meatballs with tomato sauce, pepperoncini and melted cheese served on ciabatta bread

chicken breast strips a top crisp romaine lettuce tossed with classic caesar dressing, shredded Romano cheese, garlic herb croutons and Roma tomatoes

Italinas would say marinara

fresh tender mushroom, swimming in authentic Italian tomato sauce

for the clam lover with hints of wine, fresh garlic and parsley

for purists - recipe comes straight from naples

a tothsome treat for cheese lovers

a rich chocolate cookle crust filled with mocha almond fudge ice cream, topped with almonds and chocolate syrup

vanilla ice cream with chewy caramel and parlined pecans on a chocolate crust, topped with fudge, whipped cream, Pecans and more carmel

an American classic

featuring orto cooked crumbles, sweet, chocolate syrup and soft serve ice cream, all whipped together