Watermark Restaurant

507 12th Ave S, Nashville-Davidson, TN 37203
(615) 254-2000

Main

APPETIZER

$18.00
seared foie gras with yellow grits, country ham and blackberry

$9.00
stone ground grit souffle with bonnie blue farm goat cheese and apple smoked bacon butter sauce

$11.00
fritto misto of grouper, shrimp, calamari and crab claws with lemon aioli and remoulade

$14.00
oyster, clam and rock shrimp pan roast with garlic crouton

$10.00
beef carpaccio with horseradish and spicy greens

$12.00
rabbit fricassee with fingerling potatoes and frisee

$9.00
spiced and braised fresh bacon with white beans and chow-chow

$8.00
lettuce salad with pickled vegetable's, bonnie blue feta and red wine vinaigrette

$11.00
pea tendril and watercress salad with pecan crusted bonnie blue form goat's cheese

$8.00
cream of asparagus soup with white truffle oil

$8.00
lettuce salad with strawberries, bonnie blue feta cheese and balsamic vinaigrette

$11.00
pea tendril and watercress salsa with pecan crusted fried bonnie blue farm goat's cheese and pea puree

$11.00
jumbo asparagus with farm egg and louisiana crawfish aioli

$12.00
jumbo asparagus salad with crawfish aioli

$10.00
beef carpacclo with horseradish and spicy greens

$12.00
rabbit fricassee with warm fingerling and fava bean salad

$12.00
Jumbo asparagus salad with crawfish aioli

ENTREE

$22.00
farmer's market vegetable plate

$33.00
wood grilled n.y. strip with potato puree asparagus and sauce bearnaise

$26.00
bacon wrapped pork tenderloin with hominy and pickled turnip greens

$22.00
roasted organic chicken with goat cheese, potato gnocchi, shiitake mushrooms and pea tendrils

$25.00
wood grilled organic salmon with horseradish mashed potatoes and apple-fennel salad

$27.00
sauteed flounder with cornbread bread pudding and louisiana crawfish

$27.00
commeal crusted flounder with combread-crawfish stuffing and spiced red wine, tomato and crawfish broth

$25.00
sauteed organic salmon with apple -fennel salad

$24.00
sauteed veal sweetbreads with buckwheat-mustard green crepes and ham hock

$27.00
wood grilled lamb sirloin with potato, spring pea, mint and aioli

$30.00
wood grilled beef filet with smashed red potatoes and spring vegetable demi

$24.00
sauteed veal sweetbreads with buckwheat mustard green crepes and ham hock

$28.00
wood grilled colorado lamb leg with yukon potatoes, english peas, mint and aioli

$26.00
veal cheek "blanquette de veau" with roasted red potatoes

$24.00
cumin scented pork tenderloin with hominy and pickled turnip greens

$30.00
sauteed gulf grouper with spring vegetable pirlau and lemon beurre blanc

CHEESE COURSE

$12.00
Brillat-Savarin (France) & Tallegio (Italy)

served with toast points, fresh seasonal fruit & candied

$12.00
Gorgonzola (Italy)

$12.00
Bonnie Blue Chevre (USA)

DESSERT COURSE

$8.00
strawberries and shortcake with champagne sabayon

$8.00
house made root beer float with malt ice cream

$8.00
rocky road terrine with homemade marshmallows, toasted pecans and bitter chocolate ganache

$8.00
warm blueberry custard tart with blueberry sorbet and honey macerated blueberries

$8.00
chilled banana foster parfait with banana nut cake, banana semifreddo and spiced rum caramel sauce

$8.00
chocolate cobbler with vanilla bean chantilly

$8.00
sorbet sampler of chocolate, pineapple, and Desserts.