Watermark Restaurant
507 12th Ave S, Nashville-Davidson, TN 37203
(615) 254-2000
Main
APPETIZER
$18.00
seared foie gras with yellow grits, country ham and blackberry
$9.00
stone ground grit souffle with bonnie blue farm goat cheese and apple smoked bacon butter sauce
$11.00
fritto misto of grouper, shrimp, calamari and crab claws with lemon aioli and remoulade
$14.00
oyster, clam and rock shrimp pan roast with garlic crouton
$10.00
beef carpaccio with horseradish and spicy greens
$12.00
rabbit fricassee with fingerling potatoes and frisee
$9.00
spiced and braised fresh bacon with white beans and chow-chow
$8.00
lettuce salad with pickled vegetable's, bonnie blue feta and red wine vinaigrette
$11.00
pea tendril and watercress salad with pecan crusted bonnie blue form goat's cheese
$8.00
cream of asparagus soup with white truffle oil
$8.00
lettuce salad with strawberries, bonnie blue feta cheese and balsamic vinaigrette
$11.00
pea tendril and watercress salsa with pecan crusted fried bonnie blue farm goat's cheese and pea puree
$11.00
jumbo asparagus with farm egg and louisiana crawfish aioli
$12.00
jumbo asparagus salad with crawfish aioli
$10.00
beef carpacclo with horseradish and spicy greens
$12.00
rabbit fricassee with warm fingerling and fava bean salad
$12.00
Jumbo asparagus salad with crawfish aioli
ENTREE
$22.00
farmer's market vegetable plate
$33.00
wood grilled n.y. strip with potato puree asparagus and sauce bearnaise
$26.00
bacon wrapped pork tenderloin with hominy and pickled turnip greens
$22.00
roasted organic chicken with goat cheese, potato gnocchi, shiitake mushrooms and pea tendrils
$25.00
wood grilled organic salmon with horseradish mashed potatoes and apple-fennel salad
$27.00
sauteed flounder with cornbread bread pudding and louisiana crawfish
$27.00
commeal crusted flounder with combread-crawfish stuffing and spiced red wine, tomato and crawfish broth
$25.00
sauteed organic salmon with apple -fennel salad
$24.00
sauteed veal sweetbreads with buckwheat-mustard green crepes and ham hock
$27.00
wood grilled lamb sirloin with potato, spring pea, mint and aioli
$30.00
wood grilled beef filet with smashed red potatoes and spring vegetable demi
$24.00
sauteed veal sweetbreads with buckwheat mustard green crepes and ham hock
$28.00
wood grilled colorado lamb leg with yukon potatoes, english peas, mint and aioli
$26.00
veal cheek "blanquette de veau" with roasted red potatoes
$24.00
cumin scented pork tenderloin with hominy and pickled turnip greens
$30.00
sauteed gulf grouper with spring vegetable pirlau and lemon beurre blanc
CHEESE COURSE
$12.00
Brillat-Savarin (France) & Tallegio (Italy)
served with toast points, fresh seasonal fruit & candied
$12.00
Gorgonzola (Italy)
$12.00
Bonnie Blue Chevre (USA)
DESSERT COURSE
$8.00
strawberries and shortcake with champagne sabayon
$8.00
house made root beer float with malt ice cream
$8.00
rocky road terrine with homemade marshmallows, toasted pecans and bitter chocolate ganache
$8.00
warm blueberry custard tart with blueberry sorbet and honey macerated blueberries
$8.00
chilled banana foster parfait with banana nut cake, banana semifreddo and spiced rum caramel sauce
$8.00
chocolate cobbler with vanilla bean chantilly
$8.00
sorbet sampler of chocolate, pineapple, and Desserts.