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5109 Harding Pike Nashville-Davidson, TN 37205
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served in a crock, topped with a crouton and swiss and parmesan cheese.
tender crab cakes breaded and deep fried. served with a spicy remoulade sauce.
peeled and served on crushed ice with a spicy horseradish cocktail sauce.
broiled in a garlic-herb seasoned butter with white wine and chopped mushrooms.
fresh salmon smoked in-house, mixed with our homemade dressing and served with toast points.
mushroom caps filled with a blend of buttered crumbs, seafood, herbs and spices, then butter basted and broiled.
long grain rice cooked in chicken stock with scallions, green and red peppers, mushrooms and celery.
seasoned with our own blend of herbs and spices.
tender button mushrooms sauteed in garlic butter with a hint of red wine. the perfect accompaniment to your steak.
filled with sour cream, onions, bacon, chives, butter and seasonings, and topped with mixed cheese.
served with hollandaise sauce.
served hot or cold (seasonal)
chopped spinach baked with butter, cream and seasonings.
choose from: butter, cheese, chives, sour cream, or bacon bits.
served with hollandaise sauce.
we use only u.s.d.a. top-choice aged western beef. for your added dining enjoyment, sperry's recommends the following accompaniments to your meal:
the blue cheese will be served on the side for steaks cooked medium well and above.
a bacon-wrapped filet stuffed with a garlic-seasoned mixture of butter and maytag blue cheese. (add grilled shrimp skewer - $7.95)
choose either broiled with drawn butter or deep fried in a light tempura batter and served with our tarragon-honey lobster dip.
a sperry's favorite for over 30 years, steamed in the shell and served with drawn butter.
we slow roast the ribeye of beef for up to 10 hours to produce the most flavorful cut available. (limited availability)
(add grilled shrimp skewer - $7.95
usda choice top sirloin grilled to perfection
two skewers of tenderloin beef cubes with green peppers, onions and mushrooms, grilled and served over confetti rice
fresh ground, chuck steak wrapped in bacon, grilled and serve with sperry's burgundy mushroom sauce.
a full rack of new zealand spring lamb, cooked to order and cut into chops. then topped with dijon mustard and seasoned crumbs.
the best of both worlds - strip steak and tenderloin in one delicious chargrilled usda choice steak
100% certified black angus center-cut strip
a one pound cut well marbled for peak flavor.
usda choice center cut beef tenderloin
our fish is fresh cut and delivered daily. all fish is subject to availability and market conditions
sushi grade yellow fin tuna served medium rare with a chipotle-peanut sauce, fresh ginger and wasabi.
lightly broiled and served either almondine or topped with hollandaise sauce.
broiled and served with lemon butter sauce
fresh alaskan halibut broiled and topped with crab meat and hollandaise, on a bed of asparagus spears.
broiled with your choice of dill sauce or hollandaise.
chargrilled and served with artichoke butter sauce.
topped with brown butter and toasted almonds.
five jumbo shrimp grilled and served with a bacon wrapped filet.
our jumbo lobster tail, deep fried or broiled, served with a bacon wrapped filet.
entrees are accompanied by our salad bar. no separate checks on parties of seven or more a split plate charge of $2.00 will be charged. salad bar cannot be split. 2nd person will be charged for salad bar.
an "airline breast" served with chef mike's special mushroom sauce. (12 Oz)
a one pound extra thick center-cut chop selected for tenderness. grilled and served with our fruit chutney.
tastes just like homemade. a sperry's favorite for many years. served with chocolate sauce on request.
white and dark creme de cacao liqueur and brandy in a chilled cream filling with a chocolate water crust.
our version of the chocolate sundae. french vanilla ice cream rolled in toasted coconut and almonds, topped with dark rum chocolate sauce and whipped cream.
extra creamy cheesecake with a fabulous graham cracker butter-nut crust served either plain or with your choice of toppings.
layers of extra rich chocolate pudding sandwiched between moist chocolate cake topped with chocolate truffles on a bed of raspberry compote.
fresh bananas sauteed in butter, brown sugar, spices and aromatic liqueurs flamed tableside and served over french vanilla ice cream.
grand marnier, amaretto and dark creme de cacao
brandy, kahlua and light creme de cacao
grand marnier, tia maria and dark creme de cacao.
"simply fabulous" frangelico, brandy and amaretto.
aged over 30 years
aged over 30 years
sperry's proudly pours the following premium house brands: smirnoff jack daniels dewars white label bacardi jose cuervo beefeaters
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sperry's proudly pours the following premium house brands: smirnoff jack daniels dewars white label bacardi jose cuervo beefeaters
aged over 30 years
aged over 30 years
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