Hickory-grilled American standards please the crowds in West Nashville.

In Short
The building is separated into three distinct dining areas. Though the room is dim, each table is a well-lit, intimate space. There's also a bar, which eases the burden of long waits during peak dining times. The menu features four cuts of beef, burgers and a prime rib plate; even the pasta dishes are topped with chicken. Ribs are also available, and the house-specialty chicken strips are served as both an appetizer and an entree.