Kabocha squash, walnuts, ricotta salata.

Royal red shrimp, tasso ham and celeriac remoulade.

Honey labna, fresno, tangerine vin and dukkah.

Parmesan fondue, bacon, serrano and romano.

Soy marinated, curry aioli, charred romanesco and crunchy bits.

Gochujang glaze, sesame seed, peanut and scallion.

Grilled sourdough, mushrooms, ricotta, garlic confit.

Chocolate ganache, candied hazelnut and chocolate hazelnut ice cream.

Granola, sage ice cream and mascarpone.

Yeast doughnuts, lavender sugar, blackberry and clotted cream.

Toffee, candied walnuts and coffee ice cream.

Pearl barley, endive, grapefruit and butternut squash.

Vodka sauce, grilled eggplant, acorn squash and Sun-Dried tomato.

Prime filet, sweet potato, apple hash and red onion jam.

Braised chicken, acorn squash, pecan and brown butter.

Mushroom risotto, broccolini and lemon caper sauce.

Fregola sarda, celery root, Sun-Dried tomato, hazelnut and gremolata.

Braised pork, pork jus, breadcrumbs and burrata.

Cauliflower puree, heirloom glazed carrots, bacon and mushroom.