our homemade chorizo sausage with spicy red sauce and a trio of cheeses.

lobster, applewood smoked bacon, wild lettuces and tomatoes baked on dijon crust and topped with smoked gouda cheese.

16-ounce double chop, lightly smoked and grilled, glazed with a rosemary honey tamarind sauce, served with applesauce and grilled macaroni and cheese.

½ a chicken, beer-brined hickory smoked served with chipotle smashed potatoes, country style collard greens and mushroom herb sauce.

marinated in a sweet pomegranate molasses, lightly smoked, topped with currant sauce and served with almond sweet potato tart and grilled squash.

wrapped in benton farms tennessee bacon, served with spanish rice and an andouille vinaigrette.

layers of chickpea polenta, portobella mushrooms, squash, roasted peppers, breaded eggplant with provolone, harissa cheese, madeira sangrita, topped with sun-dried tomato chutney and basil pesto.

with applewood bacon, sweet peas, tomato, spinach, oregano and sweet corn cream.

buttermilk grits with brie, tomato jam and scotch bonnet chow chow.

with mango sambal and napa cabbage slaw.

fried with puttanesca

hoisen-marinated filet thinly sliced on a bed of butter lettuce with coconut rice and spicy pepper sambal.

a large tasting platter of marinated mozzarella, sesame feta cheese, sun-dried tomato chutney, lemon-scented roasted red peppers, pesto, mixed olives, cherry tomatoes, cashew hummus, raita, roasted garlic, warm flat bread and foccacia biscotti.