probably the best kept secret in the south. deep fried in a buttermilk batter and served with cocktail sauce.

thinly sliced onion rings dipped in beer batter and deep fried until golden brown. served with cajun mayonnaise.

jumbo shrimp broiled and served with a zesty cocktail sauce.

norwegian style served traditionally.

baked with our own blend of garlic butter, thyme, shallot and topped with fresh grated parmesan cheese.

a 7oz. certified angus beef tenderloin, center-cut and charcoal grilled to perfection. served with one of two seafood items: • main lobster - a fresh maine lobster steamed and served with drawn butter. • lobster tail - a coldwater lobster tail, deep-fried

a certified angus beef tenderloin, marinated in our secret hawaiian mix; grilled and topped with grilled pineapples.

unbeatable kebabs: tender chunks of chicken and certified angus beef tenderloin, marinated in a blend of fruit juices and teriyaki, then grilled with peppers, onion and pineapple. two skewers served over rice.

tender chucks of filet marinated in a blend of fruit juices and teriyaki, then grilled with peppers, onion, and pineapple. two skewers served over rice.

pepper crusted 7oz. filet served over cream of spinach, topped with wild mushroom demi-glaze sauce.

sauteed in garlic, lemon, white wine and fresh herbs. served over a bed of rice pilaf.

jumbo alaskan king crab legs served with drawn butter and opened for your convenience.

two tasty tails steamed to perfection with drawn butter.

large shrimp lightly battered and fried to golden brown and served with zesty cocktail sauce.

a full slab of our imported baby back ribs cooked and smothered in our own homemade bbq sauce. "fall off the bone" tender. served with an apple fritter.

a marinated twin-cut pork chop, slow roasted and grilled to perfection. covered with a spicy plum sauce and served on a bed of mash potatoes.

boneless chicken breast marinated in our secret hawaiian mix. grilled and glazed with teriyaki and topped with pineapple rings and served with rice.

a homemade almond cookie shell stuffed with mayfield vanilla ice cream and your choice of chocolate, strawberry, or coconut mousse. then topped with fresh fruits.

premiere cheesecake. good as you can get. creamy and traditional.

traditional southern pie baked daily by our own pastry chef.

mayfield vanilla