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2097 Madison Ave Memphis, TN 38104
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a medley of garbanzo beans, potatoes, and flour crisps, topped with a chutney-yogurt dressing
chicken fritters in split-gram-batter
spiced chicken wings from the tandoori oven
vegetables pakora, samosa, chicken pakora and sheesh kabab
juicy fish fritters
fritters filled with potatoes and peas mildly spiced
thin and crispy Indian wafers, mildly spiced from lentil flour two for
crisp onion fritters
deep fried fritters stuffed with homemade cheese
vegetable fritters in split-gram-batter
flaky pastry stuffed with lightly spiced peas and potatoes
fresh vegetable soup with herbs and mild spices
spiced Indian salad
a south Indian specially lentil based chicken broth, mildly spiced
a sumptuous combination of tandoori chicken, chicken, tikka, sheesh kabab, lamb boti kabab and shrimp
succulent nuggets of marinated chicken grilled in the tandoor
shrimp marinated in mild spices and cooked over charcoal
minced lamb, seasoned with onions and herbs and broiled in the tandoor
marinated Lamb meat in morsel size pieces skewered over red hot charcoal
chicken marinated in yogurt and mild spices, cooked over red hot charcoals: roasted in the 'tandoor'
julienne of marinated lamb with fresh ground spices and sauteed with tomatoes, onions and bell peppers
potatoes and spinach cooked with ginger, garlic and spices
a Pakistani specialty, beef cooked with ginger, green peppers, tomatoes and spices in a wok
boneless Tandoori chicken, made with special spices and fresh spinach
fresh garden vegetables stir-fried with herbs and spices in a wok
a Pakistani specialty chicken cooked with ginger, green peppers, tomatoes and spices in a wok
julienne of marinated chicken with fresh ground spices and sauteed with tomatoes, onions and bell peppers
a Pakistani specialty, lamb cooked with ginger, green peppers, tomatoes and spices in a wok
a Pakistani specialty, shrimp cooked with ginger, green peppers, tomatoes and spices in a wok
wine and beer available
one papadum, two vegetable, daal, basmati rice, naan, raita, dessert, chutney and coffee, tea (per person)
one papadum, tandoori chicken, chicken or lamb curry, vegetable curry, daal, basmati rice, naan, raita, dessert, chutney and coffee, tea (per person)
sheesh kabob, chicken, tikka, tandoori chicken, lamb tikka, tandoori fish, vegetable curry, basamati rice, naan, dessert, chutney and coffee, tea
grilled eggplant, mashed then cooked with fresh tomatoes onions and spices
vegetable fritters cooked with onions in spiced butter milk sauce
potatoes and green peas cooked with onion and tomatoes, mildly spiced
cheese and vegetable rounds served in a mildly spiced cream sauce
vegetables cooked with bell peppers, onions with a dash of tomatoes and spices
split lentils, black or yellow cooked to a thick soup with herbs, spices and butter
fresh cheese, onions, tomatoes, creamy sauce, ginger and garlic
masala sauce korma sauce
homemade cheese cooked in mild spices and zesty tomato sauce with onions
curried mushroom with sauteed onions and peas
freshly chopped spinach in mild spices and herbs with homemade cottage cheese
potatoes cooked in cum in seeds and fresh tomatoes in herbed spices
fresh onions, tomatoes, homemade cheese, ginger and garlic
garbanzo beans with ginger in a specially spiced sauce
fresh peas with homemade cottage cheese in mildly spiced gravy
okra cooked with onions, tomatoes, herbs and spices
Cauliflower and potatoes cooked with herbs and spices
mixed vegetable and cuts cooked in cream braised curry sauce delicately spiced
chicken cooked with chopped onions and tomatoes is a mildly spiced gravy
from the royal kitchens of patiala, tender boneless chicken pieces cooked with ground onions, ginger, garlic and garam masala
chicken pieces cooked with onions and tomato sauce
chicken cooked in a fiery red hot curry sauce, a specialty of Goa, south of Bombay
lightly spiced chicken cooked in a creamy sauce with dried fruits
boneless chicken cooked with coconut spices and curry sauce
tandoori chicken simmered in cream sauce
mesquite broiled chicken in a mild tomato butter sauce
curried spiced chicken with mushrooms
curried chicken cooked with chopped fresh spinach
chicken cooked with bell peppers, red chili, onions with a dash of tomatoes and spices
boneless chicken cooked with coconut, onions, tomatoes, cashew nuts and spices
lamb pieces cooked with onions and tomato sauce
lamb cooked in a fiery red hot curry sauce, a specially of Goa, south of Bombay
curried lamb cooked with chopped spinach
boneless lamb cooked with coconut, spices and curry sauce
minced lamb lightly cooked with fresh green peas, tomatoes and herbed spiced
from the royal kitchens of patiala, tender boneless lamb pieces cooked with ground onions, ginger, garlic and garam masala
lamb meatballs cooked in tomatoes and buttery gravy
lamb cooked with chopped onions and tomatoes in a mildly spiced gravy
lightly spiced lamb, cooked in a creamy sauce with dried fruit
sliced lamb cooked in fresh cream sauce with ground cashew nuts: a mild dish
Lamb cooked with bell peppers, onions with a dash of tomatoes and spices
lamb simmered in a creamy, tangy sauce
jumbo shrimps prepared in ginger and garlic with masala sauce
shrimp cooked with coconut, spices and curry sauce
lightly spiced shrimps, cooked in a creamy sauce with dried fruit
curried shrimp cooked with chopped fresh spinach
shrimp cooked with bell peppers, red chili, and onions with a dash of tomatoes and spices
lightly spiced fish cooked in a creamy sauce with dried fruit
fish pieces cooked with onions and tomato sauce
fish cooked in a fiery red hot curry sauce a specialty of Goa, south of Bombay
fish cooked in delicately spiced gravy with ginger, garlic and tomatoes
fish cooked with coconut, spices and curry sauce
shrimp cooked with onions and tomato sauce
shrimp cooked in a fiery red hot currysauce, a specialty of Goa, south of Bombay
beef pieces cooked with onions and tomato sauce
beef cooked with chopped onions and tomatoes in a mildly spiced gravy
beef cooked with peppers, red chili, onions with a dash of tomatoes and spices
beef cooked in a fiery red hot curry sauce, a specialty of Goa, south of Bombay
beef cooked in delicately spiced gravy with ginger, garlic and tomatoes
lightly spiced beef, cooked in a creamy sauce with dried fruit
naturally fragrant ling rice from the foothills of the Himalayas
basmati rice with sauteed onions and peas
aromatic basmati rice and shrimp cooked with herbs and spices
basmati rice cooked with garden vegetables, spices, nuts and cashews
chicken marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice
aromatic rice and beef cooked with herbs and spices
a princely moghul dish, lamb cubes and garam masala then steam baked with basmati rice
traditional Indian style whole wheat bread
leavened bread stuffed with onions
paratha stuffed with spiced mashed potatoes
paratha stuffed with spiced mashed cauliflower
buttered whole wheat layered bread
naan stuffed with minced lamb
naan stuffed with minced chicken
whole wheat flour, puffed bread deep fried
Indian bread stuffed with cashew nuts and raisins
naan with a touch of garlic
cool whipped yogurt with cucumber and tomatoes
mixed pickle relish
sweet mango relish (pickle)
fresh yogurt shake
mango with yogurt
mango milk
no refills
dry milk balls in sugar syrup
Indian style-cream with mango
Indian style Ice-cream with pistachio
dry milk and sweet carrot
custard with cream and fresh mango
