featured soup cup or bowl; made and priced daily
grilled yellowfin tuna, roasted potatoes, green beans and olives over mixed greens with raspberry vinaigarette
black forest ham, roasted turkey, applewood smoked bacon, cheddar cheese, tomatoes, artichoke hearts, cucumbers and chipotle ranch dressing over iceberg and romaine lettuce
with black bean/corn relish, red pepper creme fraiche and queso fresco over mixed greens and chipotle-lime vinaigrette
house made chicken salad on a bed of mixed greens with your choice of dressing on the side
with grilled tuna or beef tenderloin
napa cabbage, daikon radish, carrots, peppers, fresh herbs, peanuts and sesame ginger dressing; with grilled chicken
with grilled tuna or beef tenderloin
served with pasta or roasted potato salad substitute cup of soup $1.50
salsa verde and wasabi aioli on foccacia bun
it's a BLT only with turkey, pretty creative, huh?
seasonal vegetables with provolone on foccacia
jerked chicken, grilled pineapple, tequila lime aioli with provolone on a foccacia bun
house made chicken salad and red leaf lettuce on toasted wheat berry bread
basil pesto baked on foccacia
roast turkey, black forrest ham, applewood bacon, pepper jack cheese, lettuce, tomato and chow chow on wheat berry bread
ancho chili BBQ sauce and napa cabbage slaw on a French roll
Swiss Cheese, applewood bacon and roma tomatoes baked on foccacia
red wine jus, cream horseradish and baked provolone on French roll
served with seasonal side item, add Caesar or mixed green salad $2.00
sesame miso glaze
salsa verde and wasbi aioli
ancho chili BBQ sauce
mixed vegetables, puff pastry crust and mixed green or Caesar salad