mushroom caps stuffed with cream cheese and topped with melted provolone and parmesan cheese

served with your choice of ranch or bleu cheese

four shrimp stuffed with jack cheese wrapped in hickory smoked bacon and grilled to perfection

homemade crabmeat patties fried to a golden brown and served with tartar sauce

lightly breaded tail meat served with cocktail sauce a cajun delight

large chicken tenders lightly breaded and fried to a golden brown

Seasonal

a sampling of gator chips, memphis style hot wings, and crawfish tails

louisiana alligator breaded in spicy flour and fried until golden brown

from our winning recipe 1990,1991 and 2005 gumbo cook off champions

five shrimp broiled in a zesty cajun butter sauce

five fried green tomatoes, southern style, served with a creamy horseradish sauce

lightly fried chicken tenderloins on a mixed bed of greens topped with sauteed bell peppers, sauteed onion and mixed cheese. Served best with our memphis dijon dressing.

Romaine lettuce tossed in a Caesar dressing with freshly grated parmesan cheese and homemade croutons

crisp romaine and iceberg lettuce topped with cheese, grilled chicken breast, onions and bell peppers

crisp romaine and iceberg lettuce with tomatoes, cucumbers and homemade croutons

fresh, farm raised catfish served blackened over rice or fried golden brown with hushpuppies and cole slaw

spicy crecole Cajun treat!

the embodiment of all that is good and right about Louisiana cooking - Served over rice

sauteed chicken breast on a bed of spicy voodoo potatoes topped with a creamy parmesan sauce

a boneless chicken breast marinated in Dark Plantation Rum and cajun spices. served with Voodoo potatoes and fresh sauteed vegetables

a combination of our shrimp and crawfish etouffee, blackened catfish and chicken portable

Beale Street's only hickory wood smoked ribs cooked in the traditional memphis style

a combination of our BBQ ribs, BBQ pulled pork, championship gumbo, crab cake, voodoo potatoes and cole slaw

a combination of our shrimp and crawfish etouffee, championship gumbo, blackened catfish, voodoo potatoes, voodoo chicken and fried green tomatoes

six large gulf shrimp butterfield and fried to a golden brown, served with French flies

six large gulf shrimp filled with jack cheese wrapped in hickory smoked bacon served with fresh vegetables

a generous portion of slow smoked North Atlantic Salmon, grilled to perfection, served with rice pilaf and fresh vegetables

pacific ahi tune steak grilled to perfection, served with rice pilaf and fresh vegetables

a flavorful portion of North Atlantic Swordfish grilled to perfection, served with rice pilaf and fresh vegetables