King's Palace Cafe

162 Beale St
Memphis, TN 38103

(901) 521-1851

Pasta

  • Blackened Chicken Pasta
    •  
    • $14.95
  • a blackened chicken or cast served on a bed of pasta with a spicy cajun sauce
  • Seafood Pasta
    •  
    • $15.95
  • linguini tossed with shrimp, scallops and crab meat in a tangy parmesan sauce
  • Shrimp Velvet
    •  
    • $15.95
  • large gulf shrimp on a bed of linguini with a mildly spiced cheddar sauce
  • Mardi Gras Pasta
    •  
    • $16.95
  • fresh crabmeat, shrimp, chicken, red, green and poblano peppers sautéed in a tangy parmesan sauce and served on a bed of pasta
  • Vegetable Lasagna
    •  
    • $10.95
  • a large portion of vegetable lasagna served with our house salad
Desserts

  • Fresh Homemade Cheesecake
    •  
    • $5.25
  • served with blueberry topping
  • Orleans Parrish Bread Pudding
    •  
    • $7.95
  • homemade country biscuits, rich egg custard, cinnamon and chocolate chips, combined to create our famous bread pudding. topped with our jim beam butter sauce.
  • Voodoo Chocolate Passion
    •  
    • $9.95
  • a blend of white chocolate, dark chocolate and milk chocolate, combined with chunks of our homemade
Dining Specialties

  • Championship Gumbo
    •  
  • gumbo champions two years running
  • Shrimp Velvet
    •  
  • cross country favorite featured on National Television
  • Memphis Style BBQ Ribs
    •  
  • Beale Street's only hickory wood smoked ribs cooked in the traditional memphis style
  • Shrimp and Crawfish Etouffee
    •  
  • so good you'll want to slap your pappy not once but twice.
Starters

  • Chicken Fingers
    •  
    • $7.95
  • large chicken tenders lightly breaded and fried to a golden brown
  • Fried Crawfish Tails
    •  
    • $7.95
  • lightly breaded tail meat served with cocktail sauce a cajun delight
  • Crab Cakes
    •  
    • $8.50
  • homemade crabmeat patties fried to a golden brown and served with tartar sauce
  • The Kings Specialty Shrimp
    •  
    • $7.95
  • four shrimp stuffed with jack cheese wrapped in hickory smoked bacon and grilled to perfection
  • Memphis Style Hot Wings
    •  
    • $7.95
  • served with your choice of ranch or bleu cheese
  • Stuffed Mushroom Caps
    •  
    • $7.25
  • mushroom caps stuffed with cream cheese and topped with melted provolone and parmesan cheese
  • Fried Green Tomatoes
    •  
    • $7.25
  • five fried green tomatoes, southern style, served with a creamy horseradish sauce
  • BBQ Shrimp
    •  
    • $8.50
  • five shrimp broiled in a zesty cajun butter sauce
  • Bowl
  • Cup
  • Championship Gumbo
    •  
    • $7.50
    • $5.50
  • from our winning recipe 1990,1991 and 2005 gumbo cook off champions
  • Gator Chips
    •  
    • $8.95
  • louisiana alligator breaded in spicy flour and fried until golden brown
  • Cajun Sampler
    •  
    • $12.95
  • a sampling of gator chips, memphis style hot wings, and crawfish tails
  • Oysters On The Half Shell
    •  
  • Seasonal
Salads

  • Garden Salad
    •  
    • $6.00
  • crisp romaine and iceberg lettuce with tomatoes, cucumbers and homemade croutons
  • Grilled Chicken Salad
    •  
    • $9.95
  • crisp romaine and iceberg lettuce topped with cheese, grilled chicken breast, onions and bell peppers
  • Add a Portion Of Smoked Salmon
  • Add A Portion Of Grilled Chicken
  • Caesar Salad
    •  
    • $5.00
    • $2.00
  • Romaine lettuce tossed in a Caesar dressing with freshly grated parmesan cheese and homemade croutons
  • Crispy Cajun Chicken Salad
    •  
    • $9.95
  • lightly fried chicken tenderloins on a mixed bed of greens topped with sauteed bell peppers, sauteed onion and mixed cheese. Served best with our memphis dijon dressing.
Sandwiches

served with French fries

  • Kings Palace Burger
    •  
    • $7.50
  • eight ounces of fresh ground chuck with cheese add 25 with bacon add 95
  • Catfish Sandwich
    •  
    • $8.25
  • filet of catfish, fried or blackened, served with Tartar sauce and cole slaw
  • The King Of Club
    •  
    • $9.50
  • sugar-cured ham, grilled chicken, smoked bacon, sharp cheddar and Swiss cheese, lettuce and tomato stacked high
  • BBQ Sandwich
    •  
    • $8.25
  • tender pulled BBQ pork served with cole slaw and BBQ sauce
  • Prime Rib Sandwich
    •  
    • $10.95
  • six ounces of slow roasted prime rib on a warm hoagie loaf with our creamy horseradish sauce
  • Chicken BLT
    •  
    • $9.50
  • our voodoo chicken breast topped with Swiss cheese, bacon, lettuce and tomato
Cajun Specialties

add a garden salad $2.95

  • Chicken Pontabla
    •  
    • $14.95
  • sauteed chicken breast on a bed of spicy voodoo potatoes topped with a creamy parmesan sauce
  • Full
  • Half
  • Jambalaya
    •  
    • $11.95
    • $7.75
  • spicy crecole Cajun treat!
  • Shrimp and Crawfish Etouffree
    •  
    • $14.95
  • the embodiment of all that is good and right about Louisiana cooking - Served over rice
  • Southern Catfish
    •  
    • $14.95
  • fresh, farm raised catfish served blackened over rice or fried golden brown with hushpuppies and cole slaw
  • Voodoo Chicken Breast
    •  
    • $11.95
  • a boneless chicken breast marinated in Dark Plantation Rum and cajun spices. served with Voodoo potatoes and fresh sauteed vegetables
  • Cajun Combo
    •  
    • $19.95
  • a combination of our shrimp and crawfish etouffee, blackened catfish and chicken portable
  • Full Rack
  • Half Rack
  • Memphis Style BBBQ Ribs
    •  
    • $19.95
    • $14.95
  • Beale Street's only hickory wood smoked ribs cooked in the traditional memphis style
Prime Rib and Grilled Steaks

all prime rib and grilled steaks are served with our Voodoo potatoes. for $1.95 you may add butter, sour cream, cheese, bacon and chives

  • Kings Cut Prime Rib
    •  
    • $22.95
  • a slow roasted 16 oz cut of prime rib - blackened for just $1.00 more
  • Queens Cut Prime Rib
    •  
    • $17.95
  • a slow roasted 10 oz cut of prime rib - blackened for just $1.00 more
  • Bacon Wrapped Filet
    •  
    • $16.95
  • an 8 oz hand cut filet, bacon wrapped for enhanced flavor and grilled to perfection
  • New York Strip Steak
    •  
    • $17.95
  • a 10 oz aged choice New York strip hand cut and grilled to perfection
  • Voodoo Ribeye
    •  
    • $31.95
  • a 22 oz aged choice bone in Ribeye, hand cut and grilled to perfection
  • Steak and Shrimp
    •  
    • $26.95
  • an 10 oz hand cut ribeye stock and BBQ shrimp or fried shrimp
Fresh Seafood

  • North Atlantic Swordfish
    •  
    • $15.95
  • a flavorful portion of North Atlantic Swordfish grilled to perfection, served with rice pilaf and fresh vegetables
  • Ahi Tuna
    •  
    • $15.95
  • pacific ahi tune steak grilled to perfection, served with rice pilaf and fresh vegetables
  • Smoked North Atlantic Salmon
    •  
    • $15.95
  • a generous portion of slow smoked North Atlantic Salmon, grilled to perfection, served with rice pilaf and fresh vegetables
  • Kings Specialty Shrimp
    •  
    • $15.95
  • six large gulf shrimp filled with jack cheese wrapped in hickory smoked bacon served with fresh vegetables
  • Breaded Gulf Shrimp
    •  
    • $13.95
  • six large gulf shrimp butterfield and fried to a golden brown, served with French flies
  • Six
  • Four
  • For Two
  • Cajun Feast
    •  
    • $64.75
    • $43.95
    • $23.95
  • a combination of our shrimp and crawfish etouffee, championship gumbo, blackened catfish, voodoo potatoes, voodoo chicken and fried green tomatoes
  • Kings Feast
    •  
    • $76.95
    • $53.95
    • $29.95
  • a combination of our BBQ ribs, BBQ pulled pork, championship gumbo, crab cake, voodoo potatoes and cole slaw

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