(four) with onion and soy-marinated water chestnuts, wrapped in bacon, rolled in flour and deep fried

two skewers of medium shrimp basted in our buttery basting sauce or house bbq sauce

skewer of marinated beef tenderloin, onion, green pepper, mushroom and cherry tomato

large basket of breaded, deep fried monterey jack cheese sticks served with your choice of marinara sauce or honey mustard sauce

logs of swiss and cheddar cheeses served with cajun sausage, pepperoncini and pickle spears

critics call them the best in memphis. 6 deep-fried, whole chicken wings covered in your choice of our house buttery hot sauce or house bbq sauce, served with cole slaw and bread.

made from scratch. hollowed out idaho bakers, re-stuffed with our own mixture of buttermilk, mashed potatoes, sour cream and green onions. topped with melted cheddar cheese and bacon bits.

traditional mexican tamales rolled with seasoned beef. topped with chili, cheese and onions on request.

fresh, hollowed-out idaho bakers, deep fried and topped with cheddar cheese and bacon bits. sour cream on the side.

hand battered daily in our own kitchen

a platter of warm chips served with spicy cheese dip. topped with salsa, onion and jalapeno peppers

large platter of nacho chips layered with chili, cheese, salsa, onions, sour cream and jalapeno peppers

8 oz. baked spinach and cheese with onions and spices, served hot with

large basket of hand-breaded, deep fried mushrooms served with horseradish sauce for dipping

beef-fried, breaded and deep fried served with marinara dipping sauce

three skewers of marinated beef tenderloin, charbroiled with onions, green pepper, mushroom and cherry tomato.

tender chicken livers (six), onion and soy-marinated water chestnuts, wrapped in bacon, rolled in flour and deep-fried

10 oz. charbroiled filet. finished off with our own special basting sauce.

three skewers (18) of medium shrimp basted with our bbq sauce or garlic butter sauce.

eight large, hand breaded shrimp served with cocktail sauce or our house white sauce.

large portion of dry-rubbed, slow cooked, loin back ribs. basted with our house bbq sauce.

9 oz. fully trimmed, ny strip served on a french roll. a house favorite.

9 oz. bacon-wrapped, charbroiled beef filet with mushroom gravy.