as an entrée

as an entrée

New York style with a choice of raspberry or homemade chocolate sauce

ava go at it. Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream

layers of moist chocolate cake and smooth chocolate filling towering high atop our raspberry

tender grilled breast of chicken with swiss cheese, bacon, lettuce and tomato with a honey mustard sauce

a tasty beaut! Temptingly barbecued chicken breast served with bacon, swiss cheese, lettuce and tomato

it's always a g'day with our old reliable our burger with lettuce, tomato, onion, pickle and mustard, add cheese, at no charge

with your choice of oreo cookie coolde crumbles or chocolate sauce

thick, juicy, chicken strips prepared with spicy buffalo sauce and served with celery and bleu cheese dressing

sweet lump crabmeat with our signature blend of cheeses, corn red pepper and spices, baked to a golden brown. Served with our mouth watering honey wheat toasts, share with your mates

two golden cakes loaded with lobster and lump crabmeat topped with lightly seasoned fresh tomato and basil, a beaut!

aussie chips topped with monterey jack cheddar cheese and bacon, served with spicy ranch dressing

sashimi grade yellow fin seasoned and seared to perfection. Served with sides of soy dressing and wasabi vinaigrette

generous portion of ribs and chicken breast on the barbie with aussie chips and cinnamon apples

mouth watering baby back ribs, smoked and grilled, with aussie chips and cinnamon apples

bronzed fresh fillet, topped with sauteed artichokes, sun dried tomatoes and green onions in a light lemon sauce

lightly seasoned and grilled fillet, with steamed veggies

fish on lightly seasoned and grilled fillet, with fresh steamed veggies

bronzed fresh catch fillet, topped with a tasty blend of crawfish, shrimp and mushrooms, served with fresh steamed veggies

grilled chicken breast and bacon smothered in mushrooms, melted monterey jack and cheddar cheeses with honey mustard sauce, served with aussie chips

bronzed chicken breast and grilled corn cakes with bits of bacon, topped with shrimp in a creamy garlic mushrooms sauce

bronzed seasoned chicken breast topped with artichoke hearts, sundried tomatoes and green onions in a light lemon sauce, served with fresh steamed veggies

seasoned and grilled, over pasta, topped with a light lemon sauce